08/18/2026
Repost• Fawn Over Market
👋Hey, Alex here! 👋
I want to send a massive thank you to every single friend and customer at Fawn. 🤍 Your love, encouragement, and endless support over the past nine months while I’ve been battling cancer have uplifted my spirits more than words can say.
This next leg of the battle feels is the most challenging and personal part yet. While I prefer not to talk about it, it does mean some temporary changes are coming to Fawn Over Market, and I wanted you to hear it directly from me.
I anticipate being away from the shop for the next 4 weeks. As a small business, it’s imperative we keep driving revenue, especially during peak season, so my amazing team is stepping up to keep the doors wide open and the shop running smoothly!
Here is what you need to know for the next month:
🍕 Tuesdays at Fawn: We will be open, but we are pressing pause on pizza for the day. (We can all agree the pizza guy deserves a couple of days off!).
🍪 What’s available Tuesday: Our oven will still be working overtime! Stop by for our famous baked goods, cookies, scones, delicious pressed sandwiches, and daily lunch specials.
✨ Pizza Schedule: Your favourite slices and pies are still available Wed–Sat (12:30 PM–6:00 PM) and Sundays (12:30 PM–4:00 PM).
We know some of you will miss your Tuesday slices, and it feels like a big deal to change the routine. We appreciate your understanding and support more than ever right now. Come see the team this week for a sandwich and a scone!
Today’s feature 📸 Fawn Over Market
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