Three Dog Winery

10/15/2026

10/08/2026

We’re open all weekend, with the Pizza Kitchen open Saturday & Sunday from 11-5. Our Pizza Kitchen is closed Fridays for the season and closed Holiday Monday!

Live Music | 1–4pm
Saturday - Dusty Keller
Sunday - Chris Bonham-Carter

Happy thanksgiving!

09/23/2026

The construction of our warehouse is getting close to the finish line!

09/02/2026

LABOUR DAY WEEKEND?!? How?!

Time flies when you’re building a warehouse I suppose! We’re open all weekend, with live music Saturday and Sunday from 1–4pm.

🚨WE ARE DOING PIZZA THIS HOLIDAY MONDAY! 🚨

Our pizza kitchen will be open Friday, Saturday, Sunday AND Holiday Monday from 11–5.

Saturday: Deborah Lynn
Sunday: Colin Slack

We’ll also be at the Picton Farmers’ Market Sunday from 9–2pm.

Plus, don’t miss this weekend’s feature pizza: “The Big Dill!”

Come see out summer with us ❤️

08/28/2026

Great discussion this week with Chair Tim Kuepfer and members of the Prince Edward County W**egrowers Association at Three Dog W**ery.

Removing interprovincial trade barriers and opening direct-to-consumer sales is a positive step for our local w**eries, creating new opportunities to reach customers across Canada.

But challenges remain, including federal excise costs, red tape and the future of the W**e Sector Support Program.

I’ll continue bringing the voices of our local w**e industry to Ottawa.

08/22/2026

Jitensha will be joining us on the patio today and tomorrow from 1-4! Come on out!

08/21/2026

Looking forward to another great weekend! We are welcoming Duo Jitensha to the deck this Sunday for an afternoon of covers and original music 🎶 Our feature pizza is Classic combo and as always we will be serving up our award winning w**es on the patio! Side note: the vines are something to see this time of year, bring out your people, take some pics and let’s have some fun!

08/18/2026

Happy Pinot Noir Day, especially to all of the determined (insane) cool climate growers who do the impossible year after year. It’s all worth it in the end, because there is truly nothing like a County Pinot Noir. Open up that one you’ve been saving today 🍷

**ery