08/31/2026
Started to harvest chokecherries this morning, to make jelly, and also realized we have a huge crop of highbush cranberries this year. Have to do some research to see what could be made with some.
Time to harvest leaves again from our Lemon Verbena plant too. Once dried, great for tea, as well as a good garnish for seafood and chicken. Green leaves crushed and added to cold beverages is awesome too.