Ferme Rêveuse

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Plantagenet, ON
Ferme Rêveuse

Family farm using intensive pasture management for nutritious, wholesome and flavourful food.

Ferme Rêveuse is a local, family-owned farm situated approximately 60km East of Ottawa. We focus on innovative intensive pasture management to produce the best dairy, chicken, eggs, beef and veal. At Ferme Rêveuse, we strive to nourish the community around us with high-quality, pasture-raised meat, eggs, dairy, and fermented products. Our practices ensure soil health improvement while respecting n

atural animal behaviour. We want to inspire others to believe in sustainable agriculture that respects the land, the animals, the farmers, and consumer demand. We believe that working in sync with nature will result in tasty, wholesome, and nutritious food. Find us at local markets, retail partners, and online for home deliveries to Ottawa-Gatineau region, as well as the Montreal area.

05/26/2026

Marché BEAU begins May 29th! 🙌

Starting this coming Friday, we will be joining Les Amis du Village Beaurepaire ’s market for the 2026 season at the corner of Beaconsfield blvd. & Fieldfare ave. A beautiful community market in Beaurepaire Village we look forward to every year.

Will we have any specials for the market? Fresh Chicken Liver Pâté will be available, as we know so many of you love it!

Marché BEAU’s 2026 Season
🗓️ Fridays from May 29 to Sept 11*
⏰ 3pm - 6pm
📍At the corner of Beaconsfield blvd. & Fieldfare ave.(next to the Duke & Devine’s Irish Pub at 479 Beaconsfield blvd), in Beaurepaire Village, Beaconsfield.
(once the market is done for the season, we will move back to the Christmas Park for the rest of the year)

Nous avons hâte de vous y voir !

P.S. To our Montreal-Nord Clients: We are still heading to you after! Find us at 11430 Albert-Hudon Blvd from 7:15-8:30pm every Friday as usual. ✌️💕

05/17/2026

Grass seeding in spring: One of our side hustles that we offer to our local community.

Kornel has worked on this custom seeding machine for a number of years, designing it just as he envisioned for precision seeding of hayfields and pasture land for foraging: A seeder that does NOT seed in rows!

It’s pretty impressive and something Kornel is quite passionate about. How and why did he get into it? Read his story!👇

“Forages: Nature has never grown anything in rows!

North American agriculture does not specialise in forage production. Most research money here goes into annual row crop technology and row crop genetics like corn and soybeans, so finding a machine that would meet my standards was impossible to find.

I was raised on a forage-based dairy farm in Switzerland and have high expectations in forage establishments and forage quality. Because there was no suitable equipment available in Canada to professionally seed a hayfield or pasture land, I looked for a European company to help me build a prototype of a machine that unites the technology available in Europe with the forage needs and land conditions of North America. I now have my custom seeder working with a span of 40ft.

Over the past 25 years I have been offering seeding services to my local community of farmers who are interested in well established forage stands.”

~ Kornel

05/15/2026

It’s the long weekend! 🙌🌸

We’ll be at our usual spots today the 15th & tomorrow May 17th with all our pasture-raised goodies!

Some great options for the long weekend:
🌭A variety of sausages, in chicken, pork, & beef!
🍔 Grass-fed lean ground beef for your burgers (or try them with our ancestral blend!)
🙌 Wings! (Anyone watching the game coming up?)
💖 And delightful flavours of kombucha for refreshments! 🥂

We’ll also have a good selection of beef steaks and pork offerings like bacon, breakfast sausages, and chops. We’ll have our pastured chicken of course, but can you believe that you recently cleaned us out of last season’s whole chickens**?!! Not to worry though, we still have plenty in packages of half birds, as well as breast, drumsticks, chicken steaks, and ground.

And eggs this week?
Lots of small sized eggs by the flat! Our new flock of layers are providing a goodly amount of eggs, but as they are still young they are mostly producing smaller sized eggs. This size is seasonal and not around for too long. As they get older, it won’t be long before you’ll see lots of medium and large sized eggs available! (Ever had a chance to try our small sized eggs? For some, they are a favourite! The shells are extra thick, and the whites when cooked tend to have an extra delicate texture. :)

Wishing everyone a wonderful long weekend!💕

P.S. **When will we have more whole chicken available? The 2026 season is well underway; our first batch of chicks have already gone out to pasture! So, it won’t be too long before we have more, as well as our first fresh chicken of the season! Keep an eye out for an upcoming post when we announce our fresh chicken dates for the year. ✌️

05/08/2026

Special for Mother’s Day: Olga has prepared her Swiss-Style Carrot Cakes! 🥕🇨🇭 Made with almond flour, carrots(of course) and our farm eggs, (and it just happens to be gluten & dairy free🫶), we will have them available both tonight and tomorrow at our usual spots. We made lots, but we still recommend to come early if you are hoping to snag one.

📢 Also happy to share: WE NOW HAVE TOTES! 🙌 Just in time for Market season, it is made of 100% cotton canvas and custom printed for us in PEI. It is a good size too, big enough to fit all (or most?) of your market goodies.

Where to find us 🚐💕

Today! May 8
📍 Beaurepaire Village,⏱️4:30pm-6pm 📍 Montréal-Nord ⏱️7:15pm-8:30pm  Saturday, May 9
📍 Cumberland, ⏱️9am-10:30am,
📍 ⏱️11:30am-1pm

And for those of you who visit us at the , it’s their official launch day for the season tomorrow May 9th! Looks to be a fun day, new vendors this year, and a fun “Mother’s Day build your own bouquet station” will the their filled with local flowers too! 💐

See you soooooon!

P.S. Just a lil’note, that we are so appreciative of your understanding and patience during the spring dip in our egg production. 🙏❤️ With our new flock of layers newly arrived, eggs will be slowly increasing from here on. One fun thing about this time of year: If you are a fan of small sized eggs, this is the time for them!

05/07/2026

For those of you interested in skincare, this one is for you.

Introducing: Ferme Rêveuse Tallow-Based Skincare!

Tallow has been getting a fair amount of attention these days, and as a natural ingredient it’s something we genuinely love for our own skin. Since we produce our own grass-fed beef and render our own tallow, Olga has long loved the idea of creating creams made with tallow produced right here on the farm.

And as fate would have it, we were very fortunate to know Laura, the amazing creator behind , who we collaborated with to bring this vision to life. We could not be happier with what she created for us! A true passion project for Olga, we are so excited to finally share these products with you.

We have 3 products available: a Tallow Balm, a Tallow Serum, and a Tallow Body Lotion. Head over to our website for a full overview of each product. Link in bio :)

05/06/2026

It was a family affair this year to unload our new batch of layers!

Just this past Monday we welcomed them together with the whole family, and it was such fun 🥰 They’ll be out on pasture, in this mobile chicken coop for the season. 🌱🌱🌱

04/20/2026

The sun is shining, and our first batch of broiler chicks has arrived at the farm! ☀️🐥🐥🐥 The first of eight batches for our 2026 season. It’s always one of the best times of year.

In just three weeks, they’ll be out on pasture. For now though, they’re settling into the brooder where they’re kept cozy at 32°C for their first couple of days. From there, the temperature is gradually lowered as they grow, giving them time to develop feathers, build strength, and learn to regulate their own body temperature before heading outdoors.
🌱🌱🌱

04/19/2026

Preparing for some new arrivals to the farm tomorrow! 🐣🐥🐥🐥

Have to say, our staff did an amazing job setting up the brooder this year. 🌟

Wishing everyone a wonderul Sunday!

04/10/2026

Kombucha is all packed up packed up ready for tonight! 🍓🍒🌹🍃🫐🍋🫚

Rain, snow, or shine, some of you come visit us just for Olga’s Wild Ferment kombuchas. 🥰 We have 11 flavours ready for this weekend, including a new favourite: Strawberry-Basil!

This Week’s Flavours:
✨ Blueberry-Lavender
✨ Raspberry-Bee Balm
✨ Strawberry-Basil
✨ Cranberry-Rose
✨ Fresh Mint
✨ Black Currant (Cassis)
✨ Cherry-Vanilla
✨ Hibiscus Flower
✨ Fresh Ginger
✨ Lemon-Ginger
✨ Sea Buckthorn-Lemongrass Root

🚐💕Where to find us this week!

Today, April 10
📍 Beaurepaire Village, the Christmas Park’s Parking Lot, ⏱️4:30pm-6pm 📍 Montréal-Nord, 11430 Albert-Hudon Blvd, ⏱️7:15pm-8:30pm  Saturday, April 11
📍 Cumberland, 1115 Dunning Rd, ⏱️9am-10:30am,
📍 Parkdale Public Market | Marché public Parkdale , 366 Parkdale Ave, ⏱️11:30am-1pm,

☔️ For all you folks meeting us tonight at one of our Montreal locations, don’t forget your umbrellas! And we’ll make sure to have our awning up too ;)

See you there! 👋

P.S. Keep your eye out for next week’s list, we should have a new flavour ready by then. Just waiting for those bubbles from the second ferment! 💖

04/01/2026

Fresh Smoked Ham** available this weekend!!!🙌 (No April fools joke!)

Just in time for Easter! Before we this, we wanted to make doubly sure our ham would indeed be ready in time, and we are so happy to share that they are!

**UPDATE: We will have a two types of our hams available fresh, both whole & boneless. (*smaller portions of our large ham will be available frozen, as well as our Cottage ham).

On top of that, Olga will be preparing a couple of other special fresh offerings: Her special Rabbit Liver Pâté, made just a couple times a year, as well as lots of loaves of her much loved Swiss-Style Carrot Cake!

FRESH Specials this Good Friday & Saturday:
✨ Whole Ham
✨ Whole Mini ham
✨ Rabbit Liver Pâté - a smooth pâté with rosemary and dried apricots for a touch of sweetness
✨ Olga’s Carrot Cake (🇨🇭Aargauer Rüeblitorte ) - gluten & dairy free

Everything will be on offer at a first come first serve bases, we encourage to come by early for the best selection. 🙏

🚐💕Where to find us this week!

Good Friday, April 3
In Beaurepaire Village, 4:30pm-6pm
📍 the Christmas Park Parking Lot
In Montréal-Nord, 7:15pm-8:30pm
📍 11430 Albert-Hudon Blvd
Saturday, April 4
In Cumberland: 9am-10:30am
📍 1115 Dunning Rd, in the parking lot
At Parkdale Public Market , 11:30am-1pm
📍366 Parkdale Ave

We hope you enjoy all these fresh offerings. We look forward to seeing you! ☺️✌️

Address

560 Plantagenet Concession Road 8
Plantagenet, ON
K0B1C0

Website

https://ferme-reveuse.ca/

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