What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm Saturday 9am - 5:30pm

Hooker&Brown, 3520 67st, Ponoka, AB (2026)

06/16/2026

Wondering what to cook tonight?

Come in with a dinner plan, a rough idea, or no idea at all - we are here to help you find the right provisions for your week.

If you haven’t been to Ho**er & Brown yet here’s a quick walk through, from Basecamp Basics to Explorer’s Choice and Summit Selections.

Stop by, have a look, ask a question, and see what fits your journey.

06/13/2026

We’re open until 5:30 PM. - New in Store:
Here are the mini beef Wellington

Made with beef tenderloin, puff pastry, mushrooms, gravy, spice.

They cost $10.00 each

06/11/2026

Ready for the weekend? 🔥

We’ve got some fun Explorer’s Choice picks in the counter right now:

🐉 Dragon’s Eggs
🌶️ Bacon-wrapped jalapeño poppers
💥 Shotgun shells

Also in Explorer’s Choice:
🥓 Seasoned bacon-wrapped filet mignon
🌿 Beef Florentine pinwheels
🥩 Beef kabobs

Coming soon: Beef Wellington + mini Wellingtons.

Worth stopping by today, only while supplies last.

06/06/2026

You asked if we have more… and we heard you.

A huge THANK YOU for yesterday, we’re honestly a bit overwhelmed. So many of you liked and shared our new Explorer’s Choice grill picks, some of you came back a second time, and a few people even called after trying them just to tell us everything was excellent. That means a lot to us.

And then we woke up to a ton of messages asking: “Any left for today?”
So we had to come up with a plan: the crew is getting ready again.

We’re posting a few quick, uncut videos here (no time to polish them today), but if you didn’t get to try the pinwheels yet… or you want round two… come by the shop and we’ll get you set up.
Only while supplies last.

06/05/2026

Quick preview 👀🥩🔥

Our team just developed three brand-new grill picks, and stocked them in our Explorer’s Choice counter today, ready to go if you want to try something new this weekend.

On the counter right now:
🥩 Beef Kabobs (and kabobs with veggies)
🥓 Seasoned bacon-wrapped filet mignon
🌿 Beef Florentine pinwheels

Also in Explorer’s Choice Counter :
• Sausage rolls
• Chicken wings
• Chicken cordon bleu
• Shotgun shells

Coming soon:
Beef Wellington + mini Wellingtons, Dragon’s eggs, and bacon-wrapped jalapeño poppers.

Worth stopping by today - only while supplies last.

06/05/2026

Quick preview 👀🥩🔥

Our team just developed three brand-new grill picks, and stocked them in our Explorer’s Choice counter today, ready to go if you want to try something new this weekend.

On the counter right now:
🥩 Beef Kabobs (and kabobs with veggies)
🥓 Seasoned bacon-wrapped filet mignon
🌿 Beef Florentine pinwheels

Also in Explorer’s Choice Counter :
• Sausage rolls
• Chicken wings
• Chicken cordon bleu
• Shotgun shells

Coming soon:
Beef Wellington + mini Wellingtons, Dragon’s eggs, and bacon-wrapped jalapeño poppers.

Worth stopping by today - only while supplies last.

05/31/2026

TRAILMARKER08: Get it done. Keep it fun.�
We’re taking you along - one more time.

We took Ben back to Italy - to Vinschgau - where his dad planted his love for the mountains, and where his love for good food (especially Speck) started early. Then we took him on a ski tour and asked him a whole lot of questions along the way.

This is the final chapter: Get it done. Keep it fun.�Ben talks about what matters in the shop: an awesome crew, the same playing field, getting the work done, and still having a good laugh along the way. And then… the story of Mr. P and the whirlpool (=>hot-tub) comes out a little less planned than the rest. 😂

Thanks for following along on this journey. If you watched even one trailmarker, you were part of it and we’re grateful.
�

05/23/2026

TRAILMARKER07: The Challenge.
We’re taking you along.

We took Ben back to Italy - to Vinschgau - where his dad planted his love for the mountains, and where his love for good food (especially Speck) started early. Then we took him on a ski tour and asked him a whole lot of questions along the way.

Watch this seventh chapter: The challenge.
Ben talks about one of the big ones in a meat shop: not throwing anything away, valuing every part of the animal, finding the right use for it, and why it’s actually okay to run out of certain products once in a while when you refuse to waste pieces just to keep one cut always stocked.
And he shares one of his favourite “B-cuts” along the way.

Follow along so you don’t miss the next trailmarker.
�

05/16/2026

TRAILMARKER06: Why Trust Matters?
We’re taking you along.

We took Ben back to Italy - to Vinschgau - where his dad planted his love for the mountains, and where his love for good food (especially Speck) started early. Then we took him on a ski tour and asked him a whole lot of questions along the way.

Watch this sixth chapter: Why trust matters?
Ben tells the story of his transition from farmer to butcher, how a big part of building Ho**er & Brown has been learning to trust the right people, ask questions, and (his words) "know how to listen".

Follow along so you don’t miss the next trailmarker.

Hooker&Brown

06/16/2026

06/13/2026

06/11/2026

06/06/2026

06/05/2026

06/05/2026

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05/16/2026

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Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm
Saturday	9am - 5:30pm