09/14/2026
Our Food Preservation Workshop series kicks off this Wednesday, September 16, and you’re invited!
Our first session, Introduction to Preservation, is completely FREE and open to everyone. Facilitator Monica Bradbury of EcoChef Academy will give you a welcoming look into the world of preserving—covering a discussion on the basics of everything from canning to fermenting. It is the perfect taste of what is to come in our upcoming fall series!
Best of all? No pre-registration is required for this introductory session. You can just pop in, learn some incredible kitchen tips, and see what it’s all about.
📍 Location: EJ Dunn Commercial Kitchen
🗓 Date: Wednesday, September 16
⏰ Time: 5:30 PM – 7:30 PM
💲 $40 each ($35 with AVFSS Membership) - Sept 16 is FREE!
❓ www.avfood.ca/workshops
Bring your questions and your curiosity and see you this Wednesday!