Field of Greens

Field of Greens Muskoka’s Gourmet Market
Seafood & Butchery | Bakery
Open for the Season A fine food market located at Port Carling in the heart of Muskoka.

Fresh produce, flowers, fresh baked bread daily, premium meats, seafood and much more. Closed for the season!

Field of Greens and Florence Meats — two businesses, one shared passion for exceptional food, and a friendship nearly 20...
06/18/2026

Field of Greens and Florence Meats — two businesses, one shared passion for exceptional food, and a friendship nearly 20 years in the making — coming together to bring a little taste of South Africa to Muskoka this summer.

Biltong, Boerewors, and Mrs. Balls Chutney are now available at the Butchery & Seafood at Field of Greens. Three iconic South African products, each with a story worth knowing. Swipe to meet them.

Seven days a week. All summer long. The Market & Bakery and the Butchery & Seafood are both open seven days a week throu...
06/17/2026

Seven days a week. All summer long.

The Market & Bakery and the Butchery & Seafood are both open seven days a week through August 31 — stocked, staffed, and waiting. Whether you're heading up for the weekend or making us part of your Muskoka routine, we're here for it.

June just got a whole lot smokier.Every Thursday through Saturday, Chef Mike is serving up slow-smoked brisket, pulled p...
06/03/2026

June just got a whole lot smokier.

Every Thursday through Saturday, Chef Mike is serving up slow-smoked brisket, pulled pork, and chicken wings at Field of Greens from 11:30am until sold out. Swipe to see the full June menu and pre-order before you head in.

Call 705 765 1895 Ext. 3 or email [email protected] Subject line: BBQ Lunch Order

Craft Barbecue. Smoked Low & Slow. Worth the Wait.

The Nightshade Heirloom. One of the more striking things to come through our shelves.Deep, complex, and nothing like wha...
06/02/2026

The Nightshade Heirloom. One of the more striking things to come through our shelves.

Deep, complex, and nothing like what you'd find at a grocery store. A tomato with colour that stops you in your tracks and flavour worth seeking out.

This is the kind of produce we love finding for you.

Real heat starts with real ingredients. Stoke the Fire is a BC-based small-batch brand founded on one idea — that what g...
05/31/2026

Real heat starts with real ingredients.

Stoke the Fire is a BC-based small-batch brand founded on one idea — that what goes into your food should be grown, not just sourced. Operating out of their farm in BC's Similkameen Valley, they grow their own peppers and garlic, harvest them by hand, and produce every hot sauce, garlic syrup, and hot honey in small batches on the property. Seed to bottle, start to finish.

100% Canadian owned and grown, and now on our shelves.

Swipe to see what's in store.

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05/29/2026

Fresh from FOG. Enjoyed by you.

The best meals start with the right ingredients. Stop in this weekend and let what's fresh inspire what's for dinner.

Grab and go, but make it gourmet.Our prepared foods are made with the same ingredients you'd find on our shelves — becau...
05/27/2026

Grab and go, but make it gourmet.

Our prepared foods are made with the same ingredients you'd find on our shelves — because good food shouldn't have to wait until you have time to cook it. Grab something tonight worth sitting down for.

You’ve seen green. Have you met the others? Green you know. Purple is sweeter and more tender than you'd expect. White i...
05/25/2026

You’ve seen green. Have you met the others?

Green you know. Purple is sweeter and more tender than you'd expect. White is grown without sunlight — earthy, delicate, and a little different from anything you've had before.

All three are on our shelves right now, and Ontario asparagus season doesn't stick around long.

Come find your favourite before it's gone.

Our hours have been updated.Effective May 20 through June 22, swipe to see when we're open for the Market & Bakery and t...
05/21/2026

Our hours have been updated.

Effective May 20 through June 22, swipe to see when we're open for the Market & Bakery and the Butchery & Seafood. Hours differ between the two buildings so worth checking both before you head in.

See you in Port Carling.

Something new is smoking at Field of Greens.Introducing Amesdale BBQ — a weekly lunch series curated by Chef Mike. Brisk...
05/20/2026

Something new is smoking at Field of Greens.

Introducing Amesdale BBQ — a weekly lunch series curated by Chef Mike. Brisket, pulled pork, chicken, ribs, and sides worth coming back for. Starting this week, Thursday through Saturday. Available from 11:30am until sold out.

Swipe to see this week's menu.

Pre-order is strongly recommended.

Call 705 765 1895 Ext. 3 or email: [email protected] with subject line: BBQ Lunch Order.

Address

1 Bruce Wilson Drive
Port Carling, ON
P0B1J0

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 10am - 4pm

Telephone

+17057651895

Website

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