What are the opening hours?

Friday 2pm - 10pm Saturday 2pm - 10pm Sunday 2pm - 10pm

Ha'me' Restaurant

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Canada
Port Hardy, BC
Ha'me' Restaurant

A Taste of Tradition. Where Culture Meets Culinary Art. Indigenous-owned. West Coast inspired. Elevated dining at Kwa'lilas Hotel.
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10/06/2026

At Ha’me’, our w**e collection is thoughtfully curated to complement every fine dining experience.

Discover an exceptional selection of red and white w**es from B.C. and beyond, chosen to pair beautifully with the flavours, ingredients, and artistry found on our menu.

📍 Inside Kwa'lilas Hotel, Port Hardy

🔗 Book your table: https://rebrand.ly/hamebooking

**ePairings **eLovers **e

09/30/2026

To our community, employees, partners and neighbours,

K’awat’si Economic Development Corporation honours the children who never returned home, residential school Survivors, their families and every generation that carries their stories.

Reconciliation is not something we acknowledge only on certain days. As a wholly Indigenous-owned business of the Gwa’sala-’Nakwaxda’xw Nations, it is part of our everyday responsibility to listen, learn, reflect and act with purpose.

09/29/2026

A stunning new look for a signature favourite. We’ve elevated the plating of our Miso and Green Tea Marinated Sablefish, featuring sleek sauce accents and vibrant seasonal colours. Beneath the artful presentation lies the same exquisite balance you love: delicate, buttery sablefish infused with green tea and miso, layered over black rice, crisp baby bok choy, fresh daily vegetables, and a bright chili shisho vinaigrette.

📍 Inside Kwa'lilas Hotel, Port Hardy

🔗 Book your table: https://rebrand.ly/hamebooking

09/25/2026

Where the ocean meets the land. Our Tides and Pastures Platter offers a curated sampling of artisanal in-house smoked seafood paired with tender game meats. Accompanied by fine local cheeses, crisp crostini, and seasonal preserves, this board is a true celebration of West Coast abundance, designed for sharing and savouring together.

📍 Inside Kwa'lilas Hotel, Port Hardy
🔗 Book your table: https://rebrand.ly/hamebooking

09/07/2026

This Labour Day, we thank our incredible teams for their hard work, dedication and the warm hospitality they bring every day.

Gilakas’la, and Happy Labour Day!

08/18/2026

Our Seafood Pasta features tender Manila clams tossed in a velvety white w**e and shallot cream sauce, topped with perfectly seared scallops and fresh seasonal fiddleheads. Rich, aromatic, and deeply satisfying, each forkful captures the essence of ocean-to-table dining.
Indulge I nclassic West Coast flavours at Ha'me'.

📍 Inside Kwa'lilas Hotel, Port Hardy
Book your table now on OpenTable: https://bit.ly/HAMEReservations

08/12/2026

Fresh cured Salmon roe on a bite of herb-infused sushi rice. A refined bite of culinary craftsmanship. Featuring jewel-like, freshly cured salmon roe gently resting atop a delicate bed of herb-infused sushi rice, this dish delivers a delightful burst of rich ocean flavour paired with subtle, aromatic botanicals.

📍 Inside Kwa'lilas Hotel, Port Hardy

🔗 Book your table: https://rebrand.ly/hamebooking

07/27/2026

Discover an exceptional pairing of textures with our Chicken Pate. This starter features a smooth, rich chicken liver pate alongside thinly sliced, caraway-cured venison tenderloin. Complemented by crisp crostini and a vibrant house-made huckleberry jam, it is a thoughtful balance of rich, savoury, and tart notes.

Set the tone for an incredible dining experience from the very first bite.

📍 Inside Kwa'lilas Hotel, Port Hardy

🔗 Book your table: https://rebrand.ly/hamebooking

07/21/2026

A masterclass in flavour. Our Miso and Green Tea Marinated Sablefish is all about depth and balance. The rich, buttery texture of the fish is elevated by the earthy notes of the marinade, served alongside textured black rice, crisp baby bok choy, fresh seasonal vegetables, and a bright chili shisho vinaigrette.

Every element is prepared with precision to let the ingredients truly shine.

📍 Inside Kwa'lilas Hotel, Port Hardy

🔗 Book your table: https://rebrand.ly/hamebooking

07/10/2026

Indulge in our Dark Chocolate Torte—a dessert crafted for those who appreciate depth of flavour. The intense richness of the dark chocolate is beautifully balanced by velvety caramel ice cream, a delicate sprinkle of local sea salt, and the sweet crunch of candied pecans.

A beautifully composed final note to your evening at Ha'me'

🕒 Our Hours:

Lounge Hours | 2 PM – 10 PM

Lounge Appetizer Menu | 2 PM – 4:30 PM (Exclusively)

Dinner Service Begins | 5 PM

Last Dinner Seating | 9:30 PM

Please note: Food service pauses between 4:30 PM – 5 PM as our culinary team thoughtfully prepares for evening dinner service, while the lounge remains open.

📍 Inside Kwa'lilas Hotel, Port Hardy

Book your table now on OpenTable: https://bit.ly/HAMEReservations

Address

9040 Granville Street
Port Hardy, BC
V0N2P0

Opening Hours

Friday	2pm - 10pm
Saturday	2pm - 10pm
Sunday	2pm - 10pm

Telephone

+12509498884

Website

https://kwalilashotel.ca/dining

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