Ha'me' Restaurant

Ha'me' Restaurant A Taste of Tradition. Where Culture Meets Culinary Art. Indigenous-owned. West Coast inspired. Elevated dining at Kwa'lilas Hotel.
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Our Seafood Pasta features tender Manila clams tossed in a velvety white wine and shallot cream sauce, topped with perfe...
08/18/2026

Our Seafood Pasta features tender Manila clams tossed in a velvety white wine and shallot cream sauce, topped with perfectly seared scallops and fresh seasonal fiddleheads. Rich, aromatic, and deeply satisfying, each forkful captures the essence of ocean-to-table dining.
Indulge I nclassic West Coast flavours at Ha'me'.

📍 Inside Kwa'lilas Hotel, Port Hardy
Book your table now on OpenTable: https://bit.ly/HAMEReservations

Fresh cured Salmon roe on a bite of herb-infused sushi rice. A refined bite of culinary craftsmanship. Featuring jewel-...
08/12/2026

Fresh cured Salmon roe on a bite of herb-infused sushi rice. A refined bite of culinary craftsmanship. Featuring jewel-like, freshly cured salmon roe gently resting atop a delicate bed of herb-infused sushi rice, this dish delivers a delightful burst of rich ocean flavour paired with subtle, aromatic botanicals.​

📍 Inside Kwa'lilas Hotel, Port Hardy​

🔗 Book your table: https://rebrand.ly/hamebooking​

Discover an exceptional pairing of textures with our Chicken Pate. This starter features a smooth, rich chicken liver pa...
07/27/2026

Discover an exceptional pairing of textures with our Chicken Pate. This starter features a smooth, rich chicken liver pate alongside thinly sliced, caraway-cured venison tenderloin. Complemented by crisp crostini and a vibrant house-made huckleberry jam, it is a thoughtful balance of rich, savoury, and tart notes.​

​Set the tone for an incredible dining experience from the very first bite.​

📍 Inside Kwa'lilas Hotel, Port Hardy​

🔗 Book your table: https://rebrand.ly/hamebooking​

A masterclass in flavour.​ Our Miso and Green Tea Marinated Sablefish is all about depth and balance. The rich, buttery ...
07/21/2026

A masterclass in flavour.​ Our Miso and Green Tea Marinated Sablefish is all about depth and balance. The rich, buttery texture of the fish is elevated by the earthy notes of the marinade, served alongside textured black rice, crisp baby bok choy, fresh seasonal vegetables, and a bright chili shisho vinaigrette.​

Every element is prepared with precision to let the ingredients truly shine.​

📍 Inside Kwa'lilas Hotel, Port Hardy​

🔗 Book your table: https://rebrand.ly/hamebooking​

Indulge in our Dark Chocolate Torte—a dessert crafted for those who appreciate depth of flavour. The intense richness of...
07/10/2026

Indulge in our Dark Chocolate Torte—a dessert crafted for those who appreciate depth of flavour. The intense richness of the dark chocolate is beautifully balanced by velvety caramel ice cream, a delicate sprinkle of local sea salt, and the sweet crunch of candied pecans.​

A beautifully composed final note to your evening at Ha'me'​

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🕒 Our Hours:​

Lounge Hours | 2 PM – 10 PM​

Lounge Appetizer Menu | 2 PM – 4:30 PM (Exclusively)​

Dinner Service Begins | 5 PM​

Last Dinner Seating | 9:30 PM​

Please note: Food service pauses between 4:30 PM – 5 PM as our culinary team thoughtfully prepares for evening dinner service, while the lounge remains open.​

📍 Inside Kwa'lilas Hotel, Port Hardy​

Book your table now on OpenTable: https://bit.ly/HAMEReservations

Our Vanilla Cake is topped with warm local honey and almonds, served with a scoop of our daily sorbet, a simple yet eleg...
07/07/2026

Our Vanilla Cake is topped with warm local honey and almonds, served with a scoop of our daily sorbet, a simple yet elegant dessert that lets every flavour shine.

Experience thoughtfully crafted West Coast dining at HA'ME'.

📍 Inside Kwa'lilas Hotel, Port Hardy

Book your table now on OpenTable: https://bit.ly/HAMEReservations

Our Sage Brined Pork Chop is served with smoked mash, seasonal vegetables, apple butter, and finished with cracked black...
07/02/2026

Our Sage Brined Pork Chop is served with smoked mash, seasonal vegetables, apple butter, and finished with cracked black pepper infused local honey, a beautifully balanced dish that celebrates bold, comforting flavours.

Experience thoughtfully crafted West Coast dining at HA'ME'.

📍 Inside Kwa'lilas Hotel, Port Hardy

Book your table now on OpenTable: https://bit.ly/HAMEReservations

06/21/2026

This Father’s Day, join us at HA’ME’ Restaurant for an evening dedicated to those who have led with quiet strength, steady support, and unwavering care.
Our specially curated three-course dining experience brings together seasonal ingredients, thoughtful craftsmanship, and refined West Coast flavours, created to honour fathers, grandfathers, mentors, and the father figures who have helped shape our lives.

Sunday, June 21
Three-Course Dining Experience | $95 Per Guest

Book your table now on OpenTable: https://bit.ly/HAMEReservations

This Father’s Day, join us at HA’ME’ Restaurant for an evening dedicated to those who have led with quiet strength, stea...
06/18/2026

This Father’s Day, join us at HA’ME’ Restaurant for an evening dedicated to those who have led with quiet strength, steady support, and unwavering care.
Our specially curated three-course dining experience brings together seasonal ingredients, thoughtful craftsmanship, and refined West Coast flavours, created to honour fathers, grandfathers, mentors, and the father figures who have helped shape our lives.

Sunday, June 21
Three-Course Dining Experience | $95 Per Guest

Book your table now on OpenTable: https://bit.ly/HAMEReservations

Address

9040 Granville Street
Port Hardy, BC
V0N2P0

Telephone

+12509498884

Website

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