The Little Butcher Port Moody

The Little Butcher Port Moody The Little Butcher is focused on providing our community with the best fresh, local, sustainable food Almost all of our meats come from either B.C.

https://linktr.ee/Thelittlebutcher

The Little Butcher Port Moody is a small local business, that is proud to support other small and large local businesses and farmers. or Alberta and are hormone free. We get in free range and grass fed meats as much as we can and also carry a few Canadian certified organic products. We sell a large variety of refrigerated, shelf stable and frozen products from l

ocal businesses right here in the Fraser Valley and all over B.C.! Our owner Taryn, along with the staff, strive to provide the best customer service, best quality products and best shopping experience for our customers everyday!

Labour Day is upon us! We’ll be closed an extra day to help get ourselves situated for our new hours so make sure you co...
08/24/2026

Labour Day is upon us!

We’ll be closed an extra day to help get ourselves situated for our new hours so make sure you come and grab all your favourite eats and treats for the weekend 😍

Don’t forget, starting the week of September 14th we will be closed every Sunday & Monday! Come visit us Tuesday-Saturday 10am-6pm 🙌🏻

We thank you always for your continued love & support 🤎 - The TLB Team

**We are hiring!** 🔪After 10 incredible years, our beloved Cheryl is moving on to a new adventure. Cheryl has been with ...
08/24/2026

**We are hiring!** 🔪

After 10 incredible years, our beloved Cheryl is moving on to a new adventure. Cheryl has been with The Little Butcher since nearly the beginning, and her hard work, dedication and lots of laughs helped shape us into the shop we are today. We can’t thank her enough and wish her all the best in her next chapter. 💛⚾️

This means... we have a spot to fill!

We’re looking for a **full-time Meat Cutter (40 hrs/week)** either an **experienced butcher** or an **apprentice butcher** ready to learn the trade.

You’ll fit right in if you share our passion for:
🥩 Whole animal butchery
🌾 Local, independent sourcing
🏪 Small business
♻️ Sustainability

**Requirements:**
- Experienced applicants: minimum 2 years butchery experience
- Apprentice applicants: minimum 2 years food industry experience

Interested? Email **[email protected]** for full job details.

We’re changing things up. 🥩 Starting September 7th, The Little Butcher will be closed Mondays.🔴 CLOSED Sunday & Monday🕙 ...
08/20/2026

We’re changing things up. 🥩 Starting September 7th, The Little Butcher will be closed Mondays.

🔴 CLOSED Sunday & Monday
🕙 Tuesday–Saturday: 10am–6pm

We know Monday is a favourite shopping day for some of you, and we’re genuinely sorry for the change to your routine. 💛

Here’s the honest reason: closing one more day a week, and ordering a little less meat, means we can run with a smaller team without piling extra hours or stress onto anyone. Small but mighty. It also means our crew always gets two days off in a row, and less of the beautiful meat our farmers raise ends up going to waste.

Thank you for sticking with us. Every purchase you make with us helps support over 50 independent BC businesses we’re proud to work alongside. 🙏

07/29/2026

Chicken wings?? After work Bro? Heeeck yeahhh 😎

07/24/2026

This may have been my 18th attempt but I think I got it all in one go, no edits just 1.2x speed! Hah! 😅
Join us this Saturday July 25th, 10am-6pm for our 14th ANNIVERSARY!! 🎈🥳🎈🥳🎈🥳
Be one of the first 14 customers into the store to get a swag bag with TLB goodies (and more) and for every $25 spent get an entry into our draw for one of our July Butcher Bundles (worth over $200!)!
We want to say thank you to you all for your continued support. When you shop at The Little Butcher you help support over 50 other small businesses in BC!! 🙌🏻
Turn on your notifications to see our posts and stories as we have 12 more contests and giveaways coming your way soon!!

🌱 VENDOR SPOTLIGHT: SEED TO CULTURE 🌱Meet Jill Miners and Christoph Miles — farmers, fermenters, and the team behind som...
07/04/2026

🌱 VENDOR SPOTLIGHT: SEED TO CULTURE 🌱

Meet Jill Miners and Christoph Miles — farmers, fermenters, and the team behind some of our favourite jars on the shelf.

Here’s what makes them special: everything is grown and fermented right here in BC. From their regenerative farm in Lillooet to your fridge, every jar of sauerkraut, dill pickles, and ferments is made the traditional way — no additives, just time, technique, and produce they pulled from their own soil.

“People always ask us what to eat sauerkraut with, and we say... everything!”

🥄 Come sample their goodies in-store this Saturday, July 4 and again Saturday, July 11
🏷️ 15% OFF all Seed to Culture jars
📅 Sale runs July 4–17

Swipe through to hear their full story, straight from seed to jar 🫙

Learn more 👉 seedtoculture.ca

06/29/2026

Field Trip!! Thanks to ʜᴏᴘᴄᴏᴛᴛ ꜰᴀʀᴍꜱ for having us today!

06/22/2026

👀 Have you heard about our NEW Monthly Butcher’s Value Bundles yet?!

They’ve been flying out the door, and we’re down to just 5 boxes left for June! 📦🥩

For only $150, you’ll take home $200+ worth of premium meats from independent BC farms, making it easier than ever to stock your freezer with high quality local food.

🥩 6 meals with 4 servings each
🍗 Organic & pasture-raised meats
📖 A featured recipe included every month
📦 Different cuts of meat every month

It’s a delicious way to support local farmers, experience whole-animal butchery, and maybe even discover your new favourite cut along the way.

Once these last five are gone, that’s it until next month’s bundle! Stop by the shop and grab yours before they’re gone. ❤️

Introducing our NEW Monthly Butcher’s Value Bundle!For just $150, you’ll receive a box packed with $200 (or more) worth ...
06/15/2026

Introducing our NEW Monthly Butcher’s Value Bundle!

For just $150, you’ll receive a box packed with $200 (or more) worth of premium meats sourced from independent BC farms.

Unlike most companies that focus only on the popular cuts, we purchase the whole animal, helping support local farmers and reducing waste.

✔️ 6 meals with 4 servings each
✔️ Only $6.25 per serving
✔️ Organic & pasture-raised meats
✔️ A featured recipe included every month
✔️ Different contents every month

A better way to shop local, eat well, and discover new cuts along the way.

Available now while quantities last.

05/13/2026

📹 NEW SERIES: If You Try It, I’ll Try It 📸

Back at it with another team taste test — this time thanks to our friend Ray from 🔥🔥 Ray told us we HAD to try century eggs (aka preserved eggs), so on the last day of Lunar New Year he joined The Little Butcher crew for a taste test!

If you’ve never seen one before, century eggs are preserved duck eggs with a creamy texture, bold flavour, and a look that definitely earns some double takes around the counter 👀

Some of us were instantly into it.
Some needed a minute.
Some reached for extra chili oil 😅

Thankfully we had a jar of the fan favourite on hand, which turned out to be the perfect pairing! 🦆🌶️

At The Little Butcher, we’re all about whole-animal eating, trying new things, and keeping food traditions alive!

Absolutely — here’s a revised ending that ties into tradition and everyday foods a little more naturally:

So tell us: did you grow up eating century eggs? Is this a special tradition in your family, or just an everyday snack or meal for you?

We love learning about the foods people grew up with and the traditions behind them 🖤

🐴🧧🪭

Address

245 Newport Drive
Port Moody, BC
V3H5C9

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+16044699274

Website

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