Eat The World

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Eat The World

Traveling in my Fleetwood Bounder, seeing the sites and sharing recipes along the way. Founder of Al We love great food and having fun with it!

If you are going to do something do it yourself. That’s why we put a lot of love and care into our food. We make our own bagels, our own brioche for our burger buns, our own bacon, our own smoked salmon, smoked brisket, our own sourdough rye bread, sausages, desserts, cheese… well you get the idea. Pretty much everything is made here and by hand. We make artisan Montreal inspired food, prepared si

mply for you so you can taste the quality! We have the luxury of having our own smoke house on site so everything is cured and smoked here, and fresh every day. Quality food doesn’t have to be expensive, and we think we keep it pretty reasonable. Unlike a lot of places these days, we are small and independent, defintely the underdogs in the big corporate world, but what we do have that money can’t buy is an authentic experience, with quality food, a friendly and personal team and Al himself looking after you.

04/24/2023

You live and learn….. you live and learn.

02/10/2023

Well I don’t know how I missed this. This man was a bloody legend and wrote so many timeless classics. A true musical genius of his and many eras! I was lucky enough to attend a few of his shows in Auckland and look after him backstage. On of my biggest career highlights was having him ask for me to come into the green room during dinner so he could stand up and thank me for the best food and hospitality that they had had on tour. Burt Bacharach, thank you!

02/08/2023

And like that your life changes! Welcome to the family Humphrey! ❤️❤️❤️

01/02/2023

He said, "I choose this meal and this order, and I choose you, the person across from me, to share it with. There's a beautiful intimacy in a meal like that. It's about exploration and taste. And kissing after dinner. And maybe there's a little wine and curry on your breath...and that's nice."

12/03/2022

Dreamy.

09/23/2022

Now, new brain mapping research from a leading group of psychedelics researchers deepens our understanding of how psilocybin works in the brain, first 'dissolving' and then expanding brain connections.

Certain parts of depressed people's brains became more interconnected and flexible after two doses of psilocybin, and these changes lasted up to three weeks after treatment, the study found. For the full story, copy the link below!
https://www.sciencealert.com/scientists-have-finally-figured-out-how-magic-mushrooms-might-relieve-depression/amp

09/16/2022

Ending off the fishing season with some open ocean Albacore tuna fishing! Great day out with orca, dolphins, seals, and lots of Tuna!

08/22/2022

OK so, introduced this to me this year. My lifetime introducer of all things amazing! And I didn’t know what to think. But all I know is that I couldnt stop thinking about it. So I recreated it, Chinese chiffon cake, kind of frosted lightly with mayo and dusted in pork fluff. (Dried pork, pulverized into ”fluff”. Salty, sweet, cold out of the fridge. Interesting combination of textures and flavours and temperature. My son wasn’t sure if he liked it but ate most of it. Highly reccomend. Available at .ca

07/27/2022

What a great birthday treat! Early morning on the water and a nice big salmon for the smoker. Very lucky to start my birthday this way!

07/20/2022

Beautiful morning on the water. Might have got up before sunrise but it was worth it for this beauty.

07/11/2022

Being in pristine nature on the ocean is so good for the soul. Harvesting from nature is the absolute best! Cook what you catch!

07/01/2022

I’ve been craving ramen! Made some for the team in the middle of nowhere :)

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