Niagara Food Specialties / Pingue Prosciutto

Niagara Food Specialties / Pingue Prosciutto We are local artisan producers of Italian traditionally inspired salumi. We also process Certified Organic Ontario pork.

Using Ontario pork, we hand make prosciutto crudo, capocollo, lonza – lombo, guanciale and pancetta as well as fresh sausage and meats. Niagara Food Specialties sources 3rd party certified naturally raised and humanely treated Ontario pork that is raised without anti-biotics or growth promotants and fed only vegetarian feed. We ask our farmers to provide us with a mature “heavier” hog. For our who

le muscle meats, and for our fresh products, they remain chemical and preservative free. That means no phosphates, nitrates or nitrites, we use only sea-salt to preserve our meats. Our whole muscle meats are then air-dried and aged until they are ready to enjoy. Some of our other products include custom made sausage, ‘nduja’, pea meal Canadian back bacon, breakfast sausage and patties as well as salami patties.

Yep, you read that right. Back in May of 2020 the BBC published a study (by a research group) of over 100 foods which ra...
07/23/2026

Yep, you read that right. Back in May of 2020 the BBC published a study (by a research group) of over 100 foods which ranked pork fat as the 8th most nutritious food on the planet, noting that it is actually more unsaturated (read: better for your ticker) than beef or lamb fat. They have recently updated this post from their archive. 🐄🚫

At Niagara Foods Specialties, we aren’t saying we told you so... but we kind of told you so. We’ve known the magic of quality pork fat for years. That’s why we honour traditional, artisanal methods of curing our meats without cutting any corners.

Because we focus on sourcing pasture-raised pigs and treating the meat with respect, you get an end product where the fat is rich in the “good stuff” and packed with an incredible flavour you can truly savour. No artificial nonsense—just natural, just old-world goodness that practically makes us a health food store, right? 😉

So go ahead, add an extra ribbon of our prosciutto to your weekend charcuterie board. Don’t feel guilty; it’s strictly for your health. 🍷🥖 😉

You can checkout the article at:
https://www.bbc.com/future/article/20180126-the-100-most-nutritious-foods

Or visit this InstaGram post where a feverish discussion going on (about the same post):
https://www.instagram.com/p/DbBirnGsK7g/



† Minimally processed, no artificial ingredients

👋 Looking for a weekend plan that involves copious amounts of deliciousness? Well, what are you waiting for? Check out o...
07/16/2026

👋 Looking for a weekend plan that involves copious amounts of deliciousness? Well, what are you waiting for? Check out our booth at the legendary Rochester Public Market.

We’re showcasing our All Natural* salumi: Salame Bolognese, Salame Semplice, Salame Abruzzese, Chorizo, and Salame Calabrese… while supplies last.

All handcrafted from time-honored recipes (just like your Nonna used to do). They’re made with sea salt, antibiotic-free pork, no hormones, no nitrites or nitrates. Allergen free, no chemical additives or derivatives.

So skip the sleep-in, grab a coffee, for an experience that’s extra special. And don’t forget, we’re here every weekend.

📍Rochester Public Market
https://www.cityofrochester.gov/departments/department-recreation-and-human-services-drhs/public-market

🗓️ Calendar
Each weekend from 7:00am to 2:00pm



* Minimally processed, clean label, no artificial ingredients.

They’re back! 🎉Yes friends, it’s starting to feel a little more like summer around here now that our BBQ sausage are ava...
07/07/2026

They’re back! 🎉

Yes friends, it’s starting to feel a little more like summer around here now that our BBQ sausage are available again.☀️☀️☀️

So dust off those tongs and warn the neighbours — the ultimate backyard sizzle is officially on!

What makes this sausage so special?

Certified Natural and Humanely Raised Pork, ALL VEGETARIAN FED, no Antibiotics, no Chemical Growth Promotants, no Nitrates and Nitrites. No binders or fillers, and is gluten free.

And at only $49 for a 10lb box, you get to keep the sizzle in summer. Get your today; Fennel, and Salt & Pepper Recipe.

BBQ SAUSAGE LINKS
👉 https://niagarafoodspecialties.com/product/bbq-sausage-links/

&PepperRecipe

🚚 DELIVERY UPDATE 🚚Just a reminder that we’ve updated our Delivery Schedule for 2026. You’ve got a lot going on, but the...
06/24/2026

🚚 DELIVERY UPDATE 🚚

Just a reminder that we’ve updated our Delivery Schedule for 2026. You’ve got a lot going on, but the one thing you won’t have to worry about is whether Niagara Food Specialties is going to “deliver” the goods.

Oh and in case you hadn’t noticed, we now deliver to Kitchener/Waterloo and London corridor each Tuesday.

For more information about our delivery options visit:
https://niagarafoodspecialties.com/store-delivery/

Address

P. O. Box 223
Queenston, ON
L0S1L0

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18003242998

Website

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