08/04/2026
Some market hogs are nearly ready to hit the 🪝!
💲2️⃣.8️⃣0️⃣ per pound, hanging weight plus cut & wrap
✔️Processed in Provincially Inspected Abbitoir- (the inspector sees the live animal, the carcass and all the organs)
✔️Cut & Wrapped to your specifications
✔️Born & raised outdoors, free of growth hormones and any unnecessary feed additives
✔️Berkshire - the choice of chefs, and known for their well marbled meat
✔️Available by the Half Hog or Whole Hog
Don’t miss out! Call, text or message Lacey or JJ with any questions, estimates, or to get one in your freezer!