Valley Meadows of Model Farm

10/10/2026

Last weekend for Pop Up Farm Stand! Saturday and Sunday. 9am-5pm The last of the garden wares.

Lots of updated jams, jellies, preserves: latest restock of Strawberry Jam and medium Salsa, and pepper jellies

10/09/2026

Mother and daughter... Weaning day for this group today

10/07/2026

Investigation Station...

10/04/2026

Hanging Sage!

This is the last of the pumpkins, squash, and ONE last bag of German Butterball new potatoes (great mashers)... Sage and Thyme so stock up today to be ready for next weekends Thanksgiving dinner.

3 bags of beef liver treats and 2 bags of beef tongue treats for your 4 legged friends left in the coomer. Will work on more stock after this months ground beef pre-orders get filled.

Today farm stand will be open until 5:30pm (I originally stated 1pm but weather looks good so will keep it up for people to stop in).

10/03/2026

Pop up Farm Stand on TODAY and tomorrow...

I suspect this weekend and next weekend will be the final weekends for the pop up farm stand. So come on out and pick up your Sage and Thyme for upcoming Thanksgiving dinners!

ALL of the new potatoes are dug and available on the stand- red norland and German butterball (yellow mashers). Pumpkins, squash are all out too! Salsa Verde and HOT Salsa and Raspberry Jam are the new kids on the block as far as preserves go!

10/01/2026

Tomatillos and hot Peppers plucked from the garden... Salsa Verde in progress.

09/30/2026

Thanks to all who swung by the pop up farm stand on Meenans Cove Rd! Will be back at the Model Farm Saturday and Sunday!

09/30/2026

And we are popped up for the day over on Meenans Cove Road! Wed Sept 30

09/29/2026

9:30am-5:30pm: doing a popup farm stand over by 133 Meenans Cove Road. (Look for the pop up in front of the red barn). Load up and go apple picking down the road too!

09/29/2026

VMMF E-News People got early notice yesterday (so check your inboxes)- but a GROUND BEEF PRE-ORDER for October is open with a bit more availability: https://forms.gle/4aYpG4ARXW5ARfx67

Also available: Brisket, Tenderloin, Boneless stew meat, organ meats!

Pickup TBD but will be one batch the first week of October, and the other the week of the 19th.

First Come First Served! NO WAIT LIST IS IN PROGRESS- all orders will be contained in this form. Will be available for pickup tentatively either the week of the 5th or 19th (likely a Wednesday afternoon/evening but will all depend on the butcher schedule- I should know for sure 2 days ahead of time....