Ange Pantry

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Ange Pantry Fresh homemade sourdough bread and more
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Today's Sunday mood: baking quick yeast bread for the kids' and my husband's lunchboxes. ๐Ÿ˜๐Ÿž
09/27/2026

Today's Sunday mood: baking quick yeast bread for the kids' and my husband's lunchboxes. ๐Ÿ˜๐Ÿž

Good morning fresh bread lovers. Today is a dough day in Ange Pantry๐Ÿฅ–. Send me a message or call to order a loaf of fres...
09/21/2026

Good morning fresh bread lovers. Today is a dough day in Ange Pantry๐Ÿฅ–. Send me a message or call to order a loaf of fresh bread for you and your family. bread Deer Park

I look forward to the next order on Wednesday๐Ÿ˜‰๐Ÿ˜Š
09/15/2026

I look forward to the next order on Wednesday๐Ÿ˜‰๐Ÿ˜Š

Itโ€™s a biggest order for my micro bakery per day ๐Ÿ˜Š. Iโ€™m trying provide a best service. Thank you everybody for trusting ...
09/15/2026

Itโ€™s a biggest order for my micro bakery per day ๐Ÿ˜Š. Iโ€™m trying provide a best service. Thank you everybody for trusting me ๐Ÿ˜˜

09/15/2026
First time baking sourdough pizza ๐Ÿ™‚ for my family Check this out
09/07/2026

First time baking sourdough pizza ๐Ÿ™‚ for my family
Check this out

09/06/2026

Sunday morning baking for my sourdough bread lovers ๐Ÿ˜Š๐Ÿ˜˜

09/01/2026
I have three types of bread so far:   Sunrise (wheat)    Harvest (rye-wheat)    Rustic Bran (whole wheat) 500g (1.1lb)-$...
08/30/2026

I have three types of bread so far:
Sunrise (wheat)
Harvest (rye-wheat)
Rustic Bran (whole wheat)

500g (1.1lb)-$5
1000g (2.2lb)-$10

Dough preparation and fermentation day:
Monday
Wednesday
Baking day:
Tuesday
Thursday

Order by phone, email or write a message to the page and pick up your freshly baked, fragrant loaf of bread. Thank you

Hello everyone. My name is Angela and I am glad to welcome you to the page of my home bakery. Ange PantryI am from Ukrai...
08/30/2026

Hello everyone. My name is Angela and I am glad to welcome you to the page of my home bakery. Ange Pantry
I am from Ukraine, born and raised in a small village in a large family. Since childhood, I remember the smell of my mother's freshly baked bread and homemade food. For me, bread is not just a product, but something that brings the family together at one table and gives warmth and comfort. It is this feeling of home that I want to convey to my two children.
We live in Red Deer, West Park. I bake sourdough bread for my friends twice a week (Tuesday, Thursday). I hug everyone tightly. Details below.

Address

Red Deer
Red Deer, AB
T4N1A2

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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