Maple Leaf Roadhouse BBQ

Maple Leaf Roadhouse BBQ We specialize in verified/tested gluten free and sugar free options that taste great! Catering.

05/28/2026
05/15/2026

As the sun was rising on May 12th, 2026, while listening to some of his favourite music, our father, George Morasse, passed peacefully surrounded by his children, Tammy and Ryan, and his brothers, Jim and Paul.
George was the loving husband of his late wife, Donna, proud father to Tammy and Ryan, cherished father-in-law to Steve Heming (Tammy) and Samantha Morasse (Ryan), and the most adoring grandfather to Lucy, Thomas, Zachary, and Charlotte. He will be deeply missed by all who had the privilege of knowing him including his brothers, sisters-in-law, nieces, nephews, extended family and friends.
Born in Sarnia to Paul and Doris Morasse, George grew up in Wallaceburg and Lindsay alongside his siblings, Sharron Ann, Jim, and Paul. He married Donna in 1969, together they built their life and raised their family in Hamilton.
Dad was truly one of a kind. He was a force of nature who touched the lives of many with his loyalty, sense of humour, big smile, booming voice, and gregarious personality. When “Big George” entered a room, everyone knew it! He possessed a brilliant mind, a remarkable memory, a disarming wit, and a good heart. Dad had a rare gift for building relationships wherever he went. Few people can strike up a conversation with anyone and turn strangers into friends with ease the way Dad could. His reach was far and wide. “Six Degrees of George” was something many experienced firsthand.
Dad lived a life filled with passion, strength, leadership, and love. He was a Recreation Supervisor with the City of Hamilton for 30 years. He loved his career and the many achievements that came with it, especially during his time managing the “Supie” program. Dad was an accomplished athlete, a 2nd Degree Wado-Ryu Karate Black Belt, Mohawk College Alumni of Distinction, a Mohawk College and Lindsay and District Sports Hall of Fame inductee, longtime HRNOHL President, mentor, coach, as well as a leader to countless people throughout the years. His impact on everyone fortunate enough to know him will never be forgotten.
Dad was also a dedicated community builder who gave generously of his time and energy. He organized charity golf tournaments, volunteered as a reading tutor, coached hockey, served on non-profit boards, and helped raise funds for many important causes. Dad loved solving problems, and if he could not fix something himself, he would always say, “Leave it with me, I know someone who can take care of that.” Somehow, one way or another, he always made sure things got done.
More than all of his accomplishments, Dad will be remembered for his heart, wisdom, humour, and the way he always showed up for his family and friends. He had a special way of making ordinary moments feel important and memorable.
Our parents shared a love of dancing. They were known for the effortless way they moved together with both skill and playful freedom. Smiling side by side, they made the jive look easy and fun. We take comfort in knowing they are reunited and dancing together once again.
We are heartbroken, but extremely grateful for the memories, lessons, laughter, and love Dad gave us throughout our lives. Rest peacefully, Dad. You will be missed more than words can say and loved forever.
A gathering to honour and celebrate our Dad, Big George, will be held in the near future. ❤️

05/06/2026

Snack Hack #11 (part 2) - Creamy Italian Dressing. This would be the second most requested recipe from our wonderful followers and customer. So buckle up because here we go!

Recipe:

Creamy Italian Dressing:
- [ ] 2 Egg Yolks
- [ ] 1 tbsp dijon mustard
- [ ] 1 tsp red or white wine vinegar
- [ ] 1/2 tbsp lemon juice
- [ ] 1 cup if avocado oil
- [ ] 1/2 tsp course black pepper
- [ ] 1/2 tsp salt - may need more, taste after mixing and as needed
- [ ] 2 tsp garlic powder - 2 gloves minced
- [ ] 1/2 tbsp onion powder
- [ ] 1/2 tbsp dried oregano
- [ ] 1-2 tbsp grated parmesan - optional

In a med mixing bowl add in egg yoke, dijon mustard, lemon juice and red wine vinegar and oil. Using a whisk, gently mix all the ingredients together until blended. Optional: Do not add oil in yet. Next slowly whisk all ingredients together, until blended. Now, faster and start adding the avocado oil by drizzling in slowly - about 1 tbsp at a time. It will start to thicken like a thin mayonnaise, this is called an emulsification. You can now add in the rest of the ingredients. Mix all together and taste, you may need to add a bit more salt but do a little at a time.

Enjoy!

05/06/2026

Snack Hack #11 (part 1) - Creamy Italian Dressing. This would be the second most requested recipe from our wonderful followers and customer. So buckle up because here we go!

Recipe:

Creamy Italian Dressing:
- [ ] 2 Egg Yolks
- [ ] 1 tbsp dijon mustard
- [ ] 1 tsp red or white wine vinegar
- [ ] 1/2 tbsp lemon juice
- [ ] 1 cup if avocado oil
- [ ] 1/2 tsp course black pepper
- [ ] 1/2 tsp salt - may need more, taste after mixing and as needed
- [ ] 2 tsp garlic powder - 2 gloves minced
- [ ] 1/2 tbsp onion powder
- [ ] 1/2 tbsp dried oregano
- [ ] 1-2 tbsp grated parmesan - optional

In a med mixing bowl add in egg yoke, dijon mustard, lemon juice and red wine vinegar and oil. Using a whisk, gently mix all the ingredients together until blended. Optional: Do not add oil in yet. Next slowly whisk all ingredients together, until blended. Now, faster and start adding the avocado oil by drizzling in slowly - about 1 tbsp at a time. It will start to thicken like a thin mayonnaise, this is called an emulsification. You can now add in the rest of the ingredients. Mix all together and taste, you may need to add a bit more salt but do a little at a time.

Enjoy!

05/05/2026
04/26/2026

Snack Hack #10 (part 2) - Our famous Caesar Dressing. This has been our most requested snack hack/dressing. You wanted it, and we listened.

Recipe

Caesar Dressing - small portion

- [ ] 2 - egg yolks
- [ ] 2 tsp - minced garlic
- [ ] 1.5 tsp - anchovy paste
- [ ] 0.5 tbsp - lemon juice
- [ ] 1 Cup - Avocado Oil
- [ ] 1 or 0.5 tsp - salt (remember the parm is salty so go easy)
- [ ] 0.5 tsp - course black pepper

Put egg yolks, garlic, anchovy paste, lemon juice in med size mixing bowl. Slowly whisk together, be careful or it will break on you. Start to slowly drizzle avocado oil in while whisking. Don’t go too fast with drizzle or you will break the mayo, it will separate. Once the aioli is together, add salt, pepper, and parm. Stir and you are ready to go!

04/26/2026

Snack Hack #10 (part 1) - Our famous Caesar Dressing. This has been our most requested snack hack/dressing. You wanted it, and we listened.

Recipe

Caesar Dressing - small portion

- [ ] 2 - egg yolks
- [ ] 2 tsp - minced garlic
- [ ] 1.5 tsp - anchovy paste
- [ ] 0.5 tbsp - lemon juice
- [ ] 1 Cup - Avocado Oil
- [ ] 1 or 0.5 tsp - salt (remember the parm is salty so go easy)
- [ ] 0.5 tsp - course black pepper

Put egg yolks, garlic, anchovy paste, lemon juice in med size mixing bowl. Slowly whisk together, be careful or it will break on you. Start to slowly drizzle avocado oil in while whisking. Don’t go too fast with drizzle or you will break the mayo, it will separate. Once the aioli is together, add salt, pepper, and parm. Stir and you are ready to go!

Wow!  I’ve been waiting to try these pretzels for quite some time and they absolutely did not disappoint. In fact, they ...
04/25/2026

Wow! I’ve been waiting to try these pretzels for quite some time and they absolutely did not disappoint. In fact, they blew me away! I was planning on saving this pizza pretzel for later in the day, but it didn’t even make two blocks before I do it! ca

Address

190 Truant Crescent
Red Deer, AB
T4P0S8

Alerts

Be the first to know and let us send you an email when Maple Leaf Roadhouse BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Maple Leaf Roadhouse BBQ:

Share

Category