Big Bend Market

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Big Bend Market Big Bend Market is Red Deer's year round Farmers Market & Butcher Shop! Specializing in LOCAL. Carrying meats including: BEEF,BISON,POULTRY,PORK,LAMB,etc.
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Dinner does not need a full production every night. 🍝😂Sometimes all you need is a bag of gnocchi, a pot of boiling water...
10/15/2026

Dinner does not need a full production every night. 🍝😂

Sometimes all you need is a bag of gnocchi, a pot of boiling water, and something good to toss it with.

We’ve got a rotating selection at Big Bend Market, including options like:

🥔 Mini gnocchi
🌾 Gluten-free gnocchi
🧀 Cheese gnocchi
🍄 Mushroom gnocchi
✨ Truffle gnocchi

Pair it with butter and sage, one of the sauces from our shelves, or whatever you’ve already got waiting in the fridge.

Quick, easy, comforting, and dangerously good at convincing you that you planned dinner ahead of time.

Come see what gnocchi varieties are on the shelf this week.

10/15/2026

Turkey had its turn. Who’s ready for tri-tip? 🔥

Fire up the grill, slice it up, and call everyone to the table for a delicious meal.

Swing by and pick one up for supper at Big Bend Market.

10/13/2026

🔥 Your barbecue called. It wants better sauce.

Our rub and sauce wall is stocked for grilling season with dry rubs, marinades, barbecue sauces and plenty of Alberta-made favourites ready for whatever you’re throwing on the grill.

Brisket, burgers, chicken, ribs, pork chops, veggies or something that’s going low and slow all afternoon, there’s a flavour combination here for it.

Rub it on. Brush it on. Marinate overnight. Or put a few bottles on the table and let everybody choose their own adventure.

Take a slow walk past the sauce wall next time you’re in. You might leave with a new favourite.

🦃🍲 Thanksgiving week means a short week and a solid soup lineup.We’re closed Monday for Thanksgiving, then back with:🍗 T...
10/12/2026

🦃🍲 Thanksgiving week means a short week and a solid soup lineup.

We’re closed Monday for Thanksgiving, then back with:

🍗 Tues. Oct 13 - Chicken Noodle
🍅 Wed. Oct 14 - Minestrone
🥔 Thurs. Oct 15 - Loaded Baked Potato
🥒 Fri. Oct 16 - Dill Pickle
🌱 Sat. Oct 17 - Lentil

Happy Thanksgiving from all of us at Big Bend Market 🧡

10/09/2026

How many kinds of gnocchi does one market need?

Apparently enough that Ivan had to stop and count. 😂

Depending on the week, you might find:

🥔 Mini gnocchi
🌾 Gluten-free gnocchi
🧀 Cheese gnocchi
🍄 Mushroom gnocchi
✨ Truffle gnocchi
…and more.

Best part?

Boil it for a few minutes and when it floats, it’s basically telling you, “I’m ready.” 😂

Toss it with butter and sage, grab a pasta sauce from the shelves, or start experimenting and see where dinner takes you.

Come pick a couple varieties at Big Bend Market and then settle the important question for us:

Which gnocchi is the BEST gnocchi? 👇

10/08/2026

Turkey secured? Ham ordered? Prime rib spoken for?

Perfect. Now don’t forget to come get it. 😂

Thanksgiving preorder pickup is available:

📅 Thursday, October 8
📅 Friday, October 9
📅 Saturday, October 10

Have your order number ready when you arrive. Somebody else picking it up for you? No problem. Just make sure they have that number too.

⚠️ ALL ORDERS MUST BE PICKED UP BEFORE WE CLOSE SATURDAY.

We’ll be closed Sunday, October 11 and Thanksgiving Monday, October 12.

Want to dodge some of the rush? Mornings and mid-afternoons are usually your best bet.

Happy Thanksgiving from all of us at Big Bend Market! 🦃🍂❤️

🥶🍲 Cooler days call for good soup.This week we’ve got:🍔 Mon. Oct 5 - Hamburger🌶️ Tues. Oct 6 - Tex-Mex Lentil🥣 Wed. Oct ...
10/05/2026

🥶🍲 Cooler days call for good soup.

This week we’ve got:

🍔 Mon. Oct 5 - Hamburger
🌶️ Tues. Oct 6 - Tex-Mex Lentil
🥣 Wed. Oct 7 - Clam Chowder
🫑 Thurs. Oct 8 - Roasted Red Pepper
❤️ Fri. Oct 9 - Borscht
🥓 Sat. Oct 10 - Split Pea & Ham

Lunch is looking pretty easy this week 😎

🔥 Spiceology Jamaican Jerk brings smoky, authentic island flavor straight to your grill.This blend layers warm spices, g...
10/03/2026

🔥 Spiceology Jamaican Jerk brings smoky, authentic island flavor straight to your grill.

This blend layers warm spices, garlic, onion, thyme and chili heat for that bold jerk profile that hits sweet, savory and spicy all at once. It is deep, aromatic and built to caramelize beautifully over flame.

Rub it into chicken thighs and let the edges char just right. Coat pork chops and serve with grilled pineapple or lime. Toss shrimp in it before a quick sear. Even sprinkle it over roasted potatoes or vegetables and watch them pick up that smoky island kick.

It is made for grilling, roasting and turning an ordinary supper into something that feels like a backyard cookout with serious flavor.

🌶 Fun note: mix it with a little olive oil and lime juice for an easy jerk marinade that works on everything from wings to veggie skewers.

Come see us at #15, 7619 – 50 Ave, Red Deer.

10/01/2026

There’s olive oil…

And then there’s olive oil that makes you realize maybe you’ve been settling. 😂

Parthena comes straight from the Peloponnese in Greece and is made from hand-picked Koroneiki olives.

No blending.
Nothing added.
Just pressed olives. 🫒

Drizzle it over salad, dip some warm bread into it, finish a bowl of soup, or use it anywhere you actually want to taste the olive oil instead of just using it to grease the pan.

We carry it in a few sizes too, so you can start small before deciding your kitchen now requires the big one. 😏

Find Parthena on the shelves at Big Bend Market!

09/29/2026

You got volunteered to bring the salad to Thanksgiving dinner?

Excellent news.

You do not have to make the salad. 😂🥗

Tell us roughly how many people you need to feed, choose from our selection of prepared salads, and we’ll have it ready for pickup.

No chopping.

No mixing.

No giant bowl taking up half your fridge.

And yes, you can absolutely show up with it and accept compliments like you spent all afternoon making it.

🤫 We’re not saying a word.

Our prepared salads aren’t just for Thanksgiving either. They’re available throughout the year for parties, work lunches, family gatherings and pretty much any occasion where a bunch of hungry people show up.

Check out our catering menu through the link in our bio!

Address

15 7619 50 Avenue
Red Deer, AB
T4P1M6

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 10am - 5pm

Telephone

+14033420991

Website

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