Big Bend Market

Big Bend Market Big Bend Market is Red Deer's year round Farmers Market & Butcher Shop! Specializing in LOCAL. Carrying meats including: BEEF,BISON,POULTRY,PORK,LAMB,etc.
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Tender, juicy, and perfect for the grill or smoker, premium beef tri-tips are on sale now for $12.99/lb! Whether you are...
06/25/2026

Tender, juicy, and perfect for the grill or smoker, premium beef tri-tips are on sale now for $12.99/lb! Whether you are hosting a weekend barbecue or planning a delicious family dinner, this cut is famous for its rich, robust flavor. Ideal for smoking, slow-roasting, or throwing directly on the grill! Tri-tip is cut from the bottom sirloin, giving you maximum tenderness and bold beefy taste. Sale runs June 25-30 while supplies last. We will even have a few pre marinated for you.

Tender, juicy, and perfect for the grill or smoker, premium beef tri-tips are on sale now for $12.99/lb! Whether you are...
06/25/2026

Tender, juicy, and perfect for the grill or smoker, premium beef tri-tips are on sale now for $12.99/lb! Whether you are hosting a weekend barbecue or planning a delicious family dinner, this cut is famous for its rich, robust flavor. Ideal for smoking, slow-roasting, or throwing directly on the grill! Tri-tip is cut from the bottom sirloin, giving you maximum tenderness and bold beefy taste. Sale runs June 23-25 while supplies last. We will even have a few pre marinated for you.

Canada Day Ready! 🇨🇦 Spiceology Oh Canada Steak Seasoning is bold, savory and classic steakhouse flavor done right.This ...
06/25/2026

Canada Day Ready! 🇨🇦 Spiceology Oh Canada Steak Seasoning is bold, savory and classic steakhouse flavor done right.

This blend brings coarse spices, garlic, onion and cracked pepper together for that deep, beef loving punch that forms a beautiful crust when it hits high heat. It is hearty, balanced and made for serious meat nights.

Press it into ribeyes before they meet the grill. Shake it over burgers before they hit the cast iron. Rub it onto pork chops or even a roast and let it build that rich, savory bark. It is the kind of seasoning that makes the first slice worth the wait.

It is built for grilling, pan searing and backyard barbecues where simple ingredients deserve real flavor.

🥩 Fun note: mix a little into softened butter and top a hot steak right off the grill. Instant steakhouse moment at home.

Come see us at #15, 7619 – 50 Ave, Red Deer.

06/23/2026

Chicken, but with options. 🍗

At Big Bend Market, we make our chicken sausages and burgers right here in-house using locally sourced chicken, ground fresh and mixed with quality ingredients.

Chicken smokies, hot dogs, chorizo, cranberry sausage, breakfast sausage, and burgers are all ready for the grill, the skillet, or the next easy meal.

Lean, flavourful, and simple to cook, whether you’re feeding the family, planning burger night, or stocking up for the week.

Stop in and check out the full chicken lineup.

Here’s your Soup of the Week lineup 🍲This week brings classic comfort, bold flavour, and a few bowls that are perfect wi...
06/22/2026

Here’s your Soup of the Week lineup 🍲

This week brings classic comfort, bold flavour, and a few bowls that are perfect with a sandwich.

Monday: Hamburger
Hearty, savoury, and loaded with that homemade comfort feel.

Tuesday: Tex Mex Lentil
A little spice, a lot of flavour, and a filling bowl that hits just right.

Wednesday: Clam Chowder
Creamy, rich, and always a solid midweek lunch.

Thursday: Roasted Red Pepper
Smooth, roasted, and full of deep flavour.

Friday: Borscht
Bright, earthy, and packed with tradition.

Saturday: Split Pea and Ham
Smoky, thick, and built for a proper lunch.

Bold flavour for serious grilling. 🔥This Gaucho Steakhouse seasoning from Spiceology brings Brazilian steakhouse flavour...
06/21/2026

Bold flavour for serious grilling. 🔥

This Gaucho Steakhouse seasoning from Spiceology brings Brazilian steakhouse flavour straight to your kitchen. It starts with garlic, peppercorn, and sea salt, then layers in dried vegetables like red bell pepper, onion, and zucchini for texture and a rich savoury kick. ([Spiceology][1])

It’s the kind of blend that makes a good steak even better. But it doesn’t stop there.

Try it on:
• ribeyes and striploins
• grilled chicken or pork chops
• roasted potatoes and vegetables
• even burgers or skewers on the barbecue

If you love bold fire-cooked flavour, this one deserves a spot beside the grill.

Now available at Big Bend Market.

Layers of comfort. 🍝Our homemade lasagna is made right here in the Big Bend kitchen with rich meat sauce, pasta layers, ...
06/19/2026

Layers of comfort. 🍝
Our homemade lasagna is made right here in the Big Bend kitchen with rich meat sauce, pasta layers, and plenty of cheese baked together the way it should be.

It’s hearty, filling, and the kind of meal that makes dinner easy when you don’t feel like cooking.

Just heat it up and dig in.

06/17/2026

Dad deserves the biggest and the best. 🥩

Cowboy Steaks are on sale for $20/lb from June 17 until close on June 20 at Big Bend Market.

Big cuts of Alberta beef, built for the grill and ready to make Dad feel like the big deal.

Grab yours while supplies last.

Soup of the Week is back with some serious comfort food energy 🍲This lineup has bright flavours, smoky bowls, and a few ...
06/15/2026

Soup of the Week is back with some serious comfort food energy 🍲

This lineup has bright flavours, smoky bowls, and a few lunch classics that make the week easier.

Monday: Lemon Chicken and Rice
Light, cozy, and fresh with a little citrus lift.

Tuesday: Jambalaya
Bold, hearty, and full of southern-style flavour.

Wednesday: Smoked Turkey and Veg
Smoky, savoury, and packed with comfort.

Thursday: Carrot and Ginger
Smooth, bright, and warming without being heavy.

Friday: Bacon Corn Chowder
Creamy, smoky, sweet, and hard to say no to.

Saturday: Tomato
A simple classic that pairs perfectly with a sandwich.

This is the part of the shelf where curiosity gets people in trouble.These Hell Fire Detroit bottles bring big flavour, ...
06/13/2026

This is the part of the shelf where curiosity gets people in trouble.

These Hell Fire Detroit bottles bring big flavour, serious heat, and that “just one more drop” energy that turns a normal meal into a full conversation.

Beer Habanero Scorpion brings a bold, sharp, high-heat punch that would be unreal on wings, smoked sausage, grilled chicken, brisket burnt ends, tacos, and anything that can handle a little chaos.

Bourbon Habanero Ghost has that deep, smoky, burn-you-later kind of attitude. Try it on ribs, burgers, pulled pork, chili, steak bites, smoked meat sandwiches, or mixed into BBQ sauce when you want the sauce to fight back.

Cabernet Habanero Reaper is for the heat hunters. This is the one you use carefully on wings, steak, pizza, chili, tacos, or as a tiny boost in a glaze when you want flavour, heat, and maybe a small personal challenge.

These are not background sauces. These are main-character sauces.

Find them at Big Bend Market in Red Deer.

Address

15 7619 50 Avenue
Red Deer, AB
T4P1M6

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 10am - 5pm

Telephone

+14033420991

Website

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