Rise Bakehouse

08/04/2026

🌾 Open Farm Days is almost here! 🌻
This week is a quick one at Rise with only four days to squeeze everything in before farm fun begins next week. We've made a few changes to our sourdough schedule, and there's lots happening as we count down to Open Farm Days.

It's also your last chance to enter our Sip & Snip Giveaway! We'll be drawing our six winners on Friday, August 7, to join us on August 15 at the Uchtenhagen Flower Farm for an afternoon of fresh flowers, great food, and wonderful company. 💐🥂

Check out this week's newsletter for all the details, including how to enter, what's changing this week, and everything happening at Rise!
We can't wait to celebrate with you! 💛
Here's the link to read the full newsletter... https://risenews.risebakehouse.ca/posts/what-s-happening-in-the-rise-kitchen-4

07/27/2026

This week's newsletter is packed with fresh local flavors, a look at what's happening around the bakehouse, and a few exciting things coming up as we count down to Alberta Open Farm Days.

Have you heard about our Sip & Snip giveaway yet?💐 Six lucky winners will join us for a beautiful afternoon of flowers, local food, and community at the Uchtenhagen Flower Farm! You'll find all the details, along with this week's menu features and bakery news, in the newsletter.

Grab a coffee, take a few minutes to catch up, and have a wonderful week!

👉 Read this week's newsletter here: https://risenews.risebakehouse.ca/posts/what-s-happening-at-rise-this-week-3tTyIAmC

06/15/2026

05/31/2026

Here's what's coming out of the Rise Kitchen this week!

From fresh sourdough and salad bowls to quesadillas, pizza, cheesecake, and a little behind-the-scenes look at how our bread is made, it's all in this week's newsletter.

Feeding people exceptional foods and getting them curious to question what's on their plate and where it came from is my bread and butter.

04/10/2026

Serving these up starting at 11am!

San Francisco Tartine inspired sourdough crust
🍕Grilled Chicken
🍕Sauted Mushrooms
🍕Artichoke
🍕Spinach
🍕Provolone & Mozzarella
🍕All piled on our creamy white mushroom dip base!😍

04/06/2026

Here’s what’s happening at Rise this week 💛
Fresh loaves, Wednesday soup, TGIF pizza, and I found the most gorgeous avocados again this weekend, which means that dreamy avocado key lime pie will be making another appearance.
Have you tried it yet?
Read the full weekly newsletter here:
https://risenews.risebakehouse.ca/posts/what-s-happening-in-the-rise-kitchen-this-week-fI6GeCRt

03/27/2026

If this just doesn't scream " we are ready for spring here at Rise"!!

Another Barefoot Contessa recipe...

Lemon Poppyseed Bundt Cake with 🍋 lemon glaze just hit the pastry counter.🌞

03/27/2026

Guess what today is…

Sourdough Cinnamon Bun Friday at Rise.☕

Last Friday of the month.
If you know, you know.☀️

03/23/2026

The Rise Newsletter is out - Cinnamon Bun Friday is happening 👀
https://risenews.risebakehouse.ca/posts/what-s-happening-in-the-rise-kitchen-this-week-ovWFfoXE

03/15/2026

I’m quietly putting this out into the universe.

I’d love to meet a few people in Red Deer who love cooking from scratch.
Not a formal job interview. More like a kitchen conversation - talking about food, recipes, and ideas.
If you’re someone who already feels comfortable in the kitchen and enjoys experimenting and developing recipes, I’d love to sit down over a coffee and chat.
I mentioned it at the bottom of this week’s newsletter, along with everything happening at Rise this week.

Have a look here 👇
https://risenews.risebakehouse.ca/posts/what-s-happening-in-the-rise-kitchen-this-week-jMvOOvcb