Rise Bakehouse

Rise Bakehouse 100% wild yeast sourdough baked daily, grab-n-go meals, hot & cold takeout lunch service and workshops.

Serving these up starting at 11am!San Francisco Tartine inspired sourdough crust šŸ•Grilled ChickenšŸ•Sauted MushroomsšŸ•Artic...
04/10/2026

Serving these up starting at 11am!

San Francisco Tartine inspired sourdough crust
šŸ•Grilled Chicken
šŸ•Sauted Mushrooms
šŸ•Artichoke
šŸ•Spinach
šŸ•Provolone & Mozzarella
šŸ•All piled on our creamy white mushroom dip base!šŸ˜

If this just doesn't scream " we are ready for spring here at Rise"!!Another Barefoot Contessa recipe...Lemon Poppyseed ...
03/27/2026

If this just doesn't scream " we are ready for spring here at Rise"!!

Another Barefoot Contessa recipe...

Lemon Poppyseed Bundt Cake with šŸ‹ lemon glaze just hit the pastry counter.šŸŒž

Guess what today isā€¦Sourdough Cinnamon Bun Friday at Rise.ā˜•Last Friday of the month.If you know, you know.ā˜€ļø
03/27/2026

Guess what today isā€¦

Sourdough Cinnamon Bun Friday at Rise.ā˜•

Last Friday of the month.
If you know, you know.ā˜€ļø

Iā€™m quietly putting this out into the universe.Iā€™d love to meet a few people in Red Deer who love cooking from scratch.N...
03/15/2026

Iā€™m quietly putting this out into the universe.

Iā€™d love to meet a few people in Red Deer who love cooking from scratch.
Not a formal job interview. More like a kitchen conversation - talking about food, recipes, and ideas.
If youā€™re someone who already feels comfortable in the kitchen and enjoys experimenting and developing recipes, Iā€™d love to sit down over a coffee and chat.
I mentioned it at the bottom of this weekā€™s newsletter, along with everything happening at Rise this week.

Have a look here šŸ‘‡
https://risenews.risebakehouse.ca/posts/what-s-happening-in-the-rise-kitchen-this-week-jMvOOvcb

Minus 25 outside ā„ļøBut inside RISEā€¦ it smells like chicken noodle soup and comfort.The potā€™s bubbling, the windows are f...
02/18/2026

Minus 25 outside ā„ļø
But inside RISEā€¦ it smells like chicken noodle soup and comfort.

The potā€™s bubbling, the windows are fogging, and bowls are ready.
If today calls for something warm, simple, and made with care ā€” weā€™ve got you.

Swing in, warm your hands around a bowl, and stay awhile šŸ¤

French onion soupā€¦ but make it pizza. šŸ§…šŸ•Todayā€™s TGIF sourdough pizza is layered with slow-stewed buttery onions, a savor...
02/06/2026

French onion soupā€¦ but make it pizza. šŸ§…šŸ•

Todayā€™s TGIF sourdough pizza is layered with slow-stewed buttery onions, a savory queso/boursin base, grilled chicken, and a melty mix of GruyĆØre + mozzarella. Rich, cozy, and absolutely loaded with flavour.
Pizzas start coming out of the oven at 11:00 a.m.
We made extra, but this one is moving fast ā€” come grab it while itā€™s hot.
See you at Rise šŸ¤šŸ•

Weā€™re looking for a part-time barista to join our team.ā˜•This role is ideal for someone who:-Has solid barista skills and...
01/17/2026

Weā€™re looking for a part-time barista to join our team.ā˜•

This role is ideal for someone who:

-Has solid barista skills and wants to work with quality coffee
-Is a foodie at heart and genuinely cares about ingredients
-Enjoys working for a small, growing business
-You think early mornings(šŸŒž7am) are the best part of the day
-Brings initiative, flexibility, and a team-first mindset
-Is curious and always looking to level up their skills
-Is comfortable helping beyond the bar ā€” kitchen prep, dishes, or jumping in where needed

Part-time(2 days a week) - Flexible scheduling

If this sounds like you, send me a message.
Iā€™d love to chat.

Hazelnut Butter Tarts hitting the pastry counter for the first time this Holiday Season!šŸŽ„
12/04/2025

Hazelnut Butter Tarts hitting the pastry counter for the first time this Holiday Season!šŸŽ„

Address

#5, 4324/54 Avenue
Red Deer, AB
T4N4M2

Telephone

+14033029656

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