08/31/2026
Ultimate holiday spritz, featuring a gorgeous DIY berry wreath ice cube! 🧊🎄🍓
Recipe:
-- Freeze cranberries, raspberries & rosemary in a wreath mold for 6 hours.
-- Mix 1/2 oz cranberry juice, 3/4 oz elderflower syrup & 1/2 oz lemon juice over ice.
-- Pour over your berry wreath and top with bubbly LaCroix Razz-Cran!
Save this post for your next holiday gathering and tag who you’re making this with! 👇✨