Mountain Loaf

08/06/2026

Anyone else?

Summer feeling like it's almost over has me soaking up the little things 💛

What's your ideal summer morning like?

07/28/2026

My OG Organic sourdough sandwich loaf 🌼

My tried and true perfected recipe for the yummiest sourdough sandwich bread 🍞

It's taken a while to get to this point. Many interesting loaves were made 😂 but I'm so happy with the results! It's a never ending cycle always wanting to make it better with slight changes but overall I love this recipe.

Save this for later! 👩🏼‍🍳🍞

Organic Flour: 500g
Water: 330g
Starter: 100g
Butter: 40g
Brown Sugar: 15g
Organic Honey: 15g
Sea Salt: 9g

I use organic 13% protein all purpose flour

Happy baking friends 🪷

07/08/2026

Update! Pickup day now Fridays 🍞

It's summer and weekends are hard to commit to a bread pickup. I get it, you're camping - I'm camping...let's just make it easy for everyone and start the weekend right on Fridays 🙌🏼

Enjoy the sun friends 🪷

06/30/2026

A few loaves left this week!! Order now 🍞

Made with Tally, the simplest way to create forms.

06/23/2026

There's a lot of sourdough content out there...

When I first started making sourdough 6 years ago I struggled to find helpful information on how to make a good sourdough loaf. I bought books, watched YouTube videos and found occasional content on Instagram. Nowadays it's everywhere!! So much information flooding your feed, including mine 🤭

Recently I've been seeing more creators posting content about how to run a successful micro bakery. The one thing they always say Is this - start small! Perfect 2 or 3 recipes and work up. I found this extremely helpful and also easier to work with! There are soooo many amazing recipes out there I can't wait to try but for now I'm happy with my little menu, with excellent taste 😋

What's your favorite recipe you started with?

Pictured is my OG Organic sourdough sandwich loaf and my newest Organic Jalapeño cheddar loaf 🍞

06/23/2026

NEW MENU DROP! Updated prices!!

🌶️Introducing my new Jalapeño Cheddar loaf! The only time my partner has ever said, "this is the best loaf you've ever made!"

✖️You will notice I've removed the non organic flour option as it was getting too difficult to seperate the orders based on two different flours.

💲I have also upped my price for my organic loaf as I progress in my baking journey. I am now factoring in a small cost of my labour (minimum wage based) for my loaves. Believe me I have a very hard time paying myself, and if you have any questions regarding this matter I am more than happy to share!

🧡Thank you so much for your support along this journey, it's almost 2 months since I started and I am overwhelmed at the support from my community.
Looking forward to serving you!

With love, Keanna💕