05/16/2026
Our stand is open today! We are happy to add goose eggs to the menu. They are rich and creamy and make the most amazing pasta. They make the pasta so easy to work and provide an amazing flavour as well. Goose eggs are $2.00 each.
Goose Egg Pasta: (Recipe courtesy of Lidia Bastianich)
Ingredients
2 cups all-purpose flour
1/2 teaspoon of salt
1 goose egg
1/4 cup olive oil
3 tablespoons of cold water
Instructions
Combine the flour and salt in a large bowl (or food processor).
In another bowl, beat the goose egg, then add the water and olive oil.
Add the beaten goose egg, water, and olive oil mixture to the dry ingredients.
Mix until you have a stiff dough (will form a ball in the food processor).
Turn out onto a counter top dusted with flour. Knead the dough for 10 minutes. (If using food processor, knead for about 5 minutes).
Cover dough and allow it to rest for at least 20 minutes.
After resting dough, use a pasta roller to get down to the second-thinnest setting, (6 on our pasta machine) then cut into the shape and size desired.
Cook fresh pasta about 3 minutes or until desired texture is reached.
Yields about a pound of fresh pasta. This recipe made over 100 pierogi for us!
