09/03/2026
One thing we know for sure: the vegetarian dumpling is criminally underrated. Our carnivorous friends go straight for the meat and seafood, no shade…but as EAT EVERYTHING people, we’re asking you to give the veg another look.
Here’s the thing: it’s already wok-fried, so you’re basically eating little pockets of stir-fry. The hard part’s done. Whisk up a quick vinaigrette with chili crisp, toss in whatever salad greens you’re feeling (we went heirloom tomatoes, because summer), and you’ve got yourself a full-on satisfying main.
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