09/06/2026
Did you know it took nearly three years to create our signature gluten free dumpling wrapper? 🥟
The challenge was developing a wrapper that felt like a traditional dumpling wrapper while staying strong enough to hold together when wrapped, frozen, and cooked.
After years of testing and perfecting, we created a wrapper made with a simple blend of water, rice flour, tapioca flour, glutinous rice flour, and xanthan gum.
Despite its name, glutinous rice flour does not contain gluten. It gets its name from its naturally sticky texture, which helps give our wrappers their soft and satisfying bite.
Delicate, delicious, and completely gluten free, each wrapper was thoughtfully created so everyone can enjoy their favourite House of Yee dumplings. 😋🥢
DumplingWrapper QualityIngredients