09/27/2026
Hawktoberfest is almost here🍻🍻🍻
Tickets still available for Saturday night but we are filling up!!
Stop by the Taproom or call 403 843 3034 to buy your tickets before they're gone!
The Feast👇
​ B**r Cheese Dip & Bavarian Soft Pretzels
We’ve teamed up with our go to Wildrose Bakery Corp to bring you authentic German style pretzels. Hand twisted, with a chewy lye crust, and topped with coarse salt. Paired with our Hawk Tail house B**r Cheese Dip, made with our Amber Ale for a sharp, malty bite balanced by smooth, velvety richness.
Smoked Kasseler with Schwenker Marinade.​
The centerpiece of our feast is a hearty nod to traditional German smokehouse craft, featuring pasture to plate quality from Hooker&Brown out of Ponoka. Thick cut, deeply flavourful Kasseler is cured and gently smoked pork chops that stay remarkably tender and juicy! They bathed in a rustic Schwenker marinade, made with crushed juniper berries, fresh herbs, and cracked pepper.
​The chops are piled high with golden sautéed onions and tangy, slow simmered house made Sauerkraut to cut through the smoke. Served with Boerenkool Stamppot: buttery mash potatoes folded with kale and bacon.
​Black Forest Cake & Vanilla Bean Ice Cream.
​We cap the celebration with a showstopper crafted just down the road by Limon bakery in Sylvan Lake. ​Their Black Forest Cake (Schwarzwälder Kirschtorte) delivers rich layers of moist dark chocolate sponge soaked in cherry syrup, layered with cherries and fresh whipped cream. Served with a cold scoop of rich vanilla bean ice cream!
​Tag your friends that must join in on this culinary adventure 🤤