08/09/2021
Heritage Breed Pasture Pork Prices
This post is informational in nature as we have gotten some questions regarding the price of our pork and some comments regarding how we make money selling pork. The short answer is we loose money on selling pork. This is not to complain or throw a pity party. It is to help educate the consumer and potential farmers.
The cost of raising a heritage breed pig to slaughter is not comparable to CAFO raised pork. The pork itself is completely different. The picture below shows the difference in store bought chop compared to our pork. We break down the cost of raising pasture pork. Using hog grower bought at a local COOP.
-18% Hog Grower (corn and soy) $488/ton
- $0.244/lb
-Piglet price $150
-Avg Hang Weight 142 #
-Avg packaged weight 85 #
-Avg Processing $284/pig (all cuts smoked and cased products included)
We average approximately 6lbs of feed/pig/day which equates to $1.46 a day. Our pigs are raised for 16 months or 548 days. So $1.46 x 548 days = $800.08/pig to slaughter to feed.
$800.08 feed + $150 piglet + $284 processing = $1234.08/pig. $1234.08/85 # of finished product = $14.52/lb of pork. This does NOT include fencing, shelter, medications, electric, tools, land, or TIME.
So 1 pound of processed pork at BREAK-EVEN price is $14.52.
Ways to decrease costs:
-Grow own feed: On our farm raising our own grain is not an option and doesn’t make logical sense as it would be extremely time intensive.
-Buy feed from local producer and grind/mix yourself: we do this and it saves us $134.16/ton of feed or $0.07/lb.
-sell piglets to pay for feed and recoup breeding stock feed costs: This is where we make up some of our costs as piglets sold as feeders are about $150 each. With the smaller litter sizes with heritage breed pigs this gets us to break even with breeding stock or a bit better.
-Raise in confinement: this is not an option we will consider on our farm as we like to have healthy happy pigs that are allowed to wallow in the mud and do pig things.
-Supplemental feeding (local produce, bread, restraint scraps, etc.): We do this minimally with garden produce sourced from larger scale farms. It is a good additive but you must be careful to not add too much because it complicates the protein and lysine which hinders muscle growth.
Let us know if you found this helpful.