06/10/2026
🥩 Farm to freezer 🥩
We’re excited to share that two of our F1 Wagyu steers have been government inspected & professionally processed through Shellmouth Sausage and are now available as quarters, halves, and retail cuts.
These steers were born and raised right here on our farm in a small-herd environment where animal welfare is a priority. We believe good beef starts long before processing—with quality genetics, good nutrition, low-stress handling, and giving animals the time they need to grow properly.
Raised to under 24 months of age, these F1 Wagyu crosses produced an exceptional yield and beautiful marbling.
For anyone who has wanted to try Wagyu beef but assumed it was out of reach, this is a rare opportunity to put locally raised Wagyu-cross beef in your freezer for less than many premium grocery store cuts.
Supporting local agriculture means knowing where your food comes from and the people who raised it.
Check out Shellmouth Sausage’s post below for pricing and availability. 👇
F1 bulk packaging break down prices are here we’ve been so busy we weren’t able to get the yield weight calculated for those who want to buy a 1/4 of F1 Bone-in or a 1/4 of F1 bone out the prices per lb, 👇
Bone-in 1/4 yield weight(take home) = 113lbs @1980.17 = 17.52lb both 1/4s equal the same weight.
Bone-out 1/4 yield weigh(take home) = 113lbs @2024.52 = 17.92lb both 1/4s equal the same weight.
This is the most economical way to purchase Wagyu why spend 30-35$ lb on AA-AAA at the grocery store for decent beef when you can spend under 18$ per lb for Wagyu!
These 1/4s won’t last long at that price these animals had an amazing yield!!
