Shellmouth Sausage Inc.

Shellmouth Sausage Inc. Family-owned & operated, bone-in(by request) & bone-out services for farm to table cuts.

We offer domestic and wild game processing, original recipe smoked sausage, AA Burgers, AA+ inspected cuts & bagged ice.

06/18/2026

This guy has a ton of knowledge! I wish I had time to make more videos one day!

06/12/2026

One thing we love about this job is seeing all the wildlife on our routes! We’ve seen such a healthy bear population it’s crazy! Just a lil video of the adventures today

06/10/2026

Agreed!! The bone out filet and striploin is much better than a TBone this is also regulations in Canada retail cuts must be under 30 months or we have to remove the spine… but there’s more to it if you buy a cow directly off the farmer the age does not matter it only matters for retail cuts. Also Canada has been deemed BSE free for about a year now. The chances of BSE affecting a human is extremely low in Canada. As a butcher I prefer a 36 month old animal, the tenderness is the same but the flavour has a much stronger beef taste as the animal has a chance to develop

F1 bulk packaging break down prices are here we’ve been so busy we weren’t able to get the yield weight calculated for t...
06/10/2026

F1 bulk packaging break down prices are here we’ve been so busy we weren’t able to get the yield weight calculated for those who want to buy a 1/4 of F1 Bone-in or a 1/4 of F1 bone out the prices per lb, 👇

Bone-in 1/4 yield weight(take home) = 113lbs @1980.17 = 17.52lb both 1/4s equal the same weight.

Bone-out 1/4 yield weigh(take home) = 113lbs @2024.52 = 17.92lb both 1/4s equal the same weight.

This is the most economical way to purchase Wagyu why spend 30-35$ lb on AA-AAA at the grocery store for decent beef when you can spend under 18$ per lb for Wagyu!

These 1/4s won’t last long at that price these animals had an amazing yield!!

06/09/2026

Well sometimes you gotta take an alternate route when going out to slaughter animals! What a sight I sure hope everyone made it out ok!

06/06/2026

Truth!! 💯 liver is the one food that is best for us!!

06/04/2026

For anyone with pork allergies we got to try some lamb casing for a customer with allergies and they turned out great! If anyone needs any let us know we have a few extra we can sell.

06/01/2026

Just a heads up our cell phones are down if you need help plz call the shop phone 2049378322

We really love hearing from a happy customer! Everything is in how you cook it and Jason sure knows his stuff!! Always h...
05/28/2026

We really love hearing from a happy customer! Everything is in how you cook it and Jason sure knows his stuff!! Always happy to provide quality beef at an amazing price a package like this can cost 9-10$ per lb in the end!

05/25/2026

It’s been a great start to Monday! Had a Cpl Wagyu steaks gone out the door and almost forgot to tell everyone the Retail cut Wagyu is ready to go! Everything is vacuum sealed we have 4 Thors hammers available off these animals for anyone who wants to give there smoker something different😉 we only have 1 brisket available for retail and it won’t stick around long!
AAA ribeyes will be available on Thursday beef may have gone up but we are gonna keep our price steady!
Ribeyes are 22.25lb or 49.06kg, not sure how long it will last as beef prices have yet to stabilize.

Address

153 3rd Street NW
Roblin, MB
R0L1P0

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5am

Telephone

+12049378322

Website

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