08/19/2026
You keep asking… so Chef Paul Moran is finally giving away one of his top secrets! 🤫
🖤 Our Black Sesame Gomae Dressing is a house favourite. Rich, umami-packed, and guaranteed to leave everyone asking for the recipe.
📝Ingredients:
• 90g Black Tahini (can use white)
• 90g White Miso
• 45g Sugar
• 4.5g Nutritional Yeast
• 14g Lime Juice
• 45g Pickled Ginger
• 22.5g Soy Sauce
• 22.5g Shiro Dashi or Gluten Free Tamari
• 4.5g Sesame Oil
• 45g Rice Wine Vinegar
• 45g Sake
• 20g Ginger
• 9g Garlic
🥣 Method: Put all ingredients into a blender and mix until smooth
�⏱️ Prep Time: 10 minutes
�🫙 Yield: 450g
🍽️ Chef’s Serving Recommendation: Plate this underneath lightly blanched or raw seasonal vegetables, then top with toasted sesame seeds, chives from the garden and a crunchy element like puffed rice or your favourite furikake. It’s also an incredible dip for a fresh vegetable platter!
👇🏼 save this recipe for later! You won’t regret it 🖤
