Bickford Farms

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Saanichton, BC
Bickford Farms

7969 Wallace Dr, Saanichton BC - 2025 Season Now underway!! 🌽 🎃 🌻

Current hours: dawn until dusk - up until Halloween!

11/01/2025

Mr Bones is ready for a long winters nap after a wonderful corn and pumpkin season. 💀🌽🎃🚜

Thank you everyone for all your support this year.

We will see you all again in 2026! ✨

10/30/2025

Straight from the field to carved and ready for Halloween! 🎃

10/22/2025

Who doesn’t love a good photo in the pumpkin patch? 🎃📸

We have lots of fun photo props and backdrops to make your pumpkin patch experience extra fun!

Be sure to tag us in your photos 😎🍂🍁

10/18/2025

Happy Friday-YAY!

We love all types of pooches here at Bickford Farms and they are all welcome in the pumpkin patch.🐶
We just ask you please keep them on a leash and pick up after them!

Have a lovely weekend 🎃

10/13/2025

Ever wondered how you can enjoy our delicious corn all year long?

We have the answer - Blanching!!

How to :
1. Shuck the corn
2. Boil the corn in water for 7 minutes
3. Immediately put the corn into icy cold water
4. Cut the corn off the cob
5. Bag and freeze
6. Enjoy any time of year !! 🌽

10/01/2025

Happy October 1st!

Mr Bones is here to let everyone know that the pumpkin patch is now open.
Him and his friends can’t wait to see you out there!! 🎃🍂

09/26/2025

A pretty assortment out in the field this year. We can’t wait to open the pumpkin patch to everyone 🎃

09/04/2025

Happy hump day 🐪🌽

It’s almost the weekend and that means we will see you on Saturday

Come stop by our tent, say hello and get some fresh corn!

08/21/2025

Here’s a grilled Mexican street corn recipe for you to try, it’s simply delicious! 🌽

Ingredients
• ½ cup (110 g) finely crumbled feta cheese, plus more for serving

• ¼ cup (60 ml) mayonnaise

• ¼ cup (60 ml) sour cream

• ¼ cup finely chopped cilantro leaves and tender stems

• ½ teaspoon ancho or guajillo chile powder, plus more for serving

• 1 medium clove garlic, finely minced (about 1 teaspoon)

• 4 ears shucked corn

• 1 lime, cut into wedges

Directions:

1. Light your bbq (gas or charcoal). Preheat with the lid on for 5 minutes, then clean and oil the grate.

2. Meanwhile, in a large bowl, whisk together the cheese, mayo, sour cream or crema, cilantro, chile powder, and garlic until smooth. Set aside.

3. Once the grill is hot, place the corn directly over the hot side. Rotate occasionally until it’s cooked through and charred in spots—about 8 minutes total.

4. Transfer the corn to the bowl with your sauce and spoon it over the ears so they’re evenly coated. Sprinkle with extra cheese and chile powder, then serve immediately with lime wedges.

From are family to yours
Stay Cobby

Recipe by: Serious Eats

08/15/2025

Here is a quick easy recipe for corn on the cob for this rainy weekend. We hope this can bring some summer inside!

Ingredients-
3 tablespoons of white sugar
2 tablespoon of lemon juice
3 ears of corn on the cob, husks and silk removed (or more depending on your party size)

Step 1-
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.

Step 2-
Gently place the ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

Step 3-
Butter and garnish with a little bit of salt and black pepper.

Enjoy!

From our family to yours, stay cobby!!🌽

08/14/2025

We are thrilled to announce that we are back open for the 2025 season.
Freshly picked corn is now available at the stand! 🌽

07/19/2025

Good things come to those who wait 🌽
✨corn coming soon!

Address

7969 Wallace Drive
Saanichton, BC

Website

https://bit.ly/39CMRqL

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