Effing Surf and Turf

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Effing Surf and Turf Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Effing Surf and Turf, Fish Market, 44 Riel Drive, Saint Albert, AB.

Happy Fishgiving from the Effing Fam to yours!
10/12/2026

Happy Fishgiving from the Effing Fam to yours!

👀 Here’s a little sneak peek!!The new Effing Surf & Turf Market is getting ready to serve all your hungry mouths!Stay tu...
10/10/2026

👀 Here’s a little sneak peek!!
The new Effing Surf & Turf Market is getting ready to serve all your hungry mouths!
Stay tuned for the opening date announcement!

Join the club! Effing Surf & Turf Market now has Loyalty Rewards!Sign up today and start earning points every time you o...
09/10/2026

Join the club! Effing Surf & Turf Market now has Loyalty Rewards!
Sign up today and start earning points every time you order online or shop at the Effing Market. Rack up points to earn dollars off, birthday bonuses & more!
Plus, sign up for the Effing Newsletter to be the first to know about sales, special features, new products and more!
What are you waiting for? Start reeling and dealing!

Reminder all Fish Club packs are ON SALE NOW!! Scan the QR code now to get an amazing deal. select your pickup day at ch...
09/08/2026

Reminder all Fish Club packs are ON SALE NOW!! Scan the QR code now to get an amazing deal. select your pickup day at checkout! Effing Easy Evenings Pack now available!! Hurry this sale won't last long.

🚨 TUESDAY!! SET YOUR ALARMS & MARK YOUR CALENDARS! 🚨📦 WE ARE MOVING — and the less frozen inventory we have to move, the...
09/06/2026

🚨 TUESDAY!! SET YOUR ALARMS & MARK YOUR CALENDARS! 🚨
📦 WE ARE MOVING — and the less frozen inventory we have to move, the better! 😂
So starting Tuesday, we’re taking 35% OFF ALL FROZEN PRODUCTS! 🥩🦞🐟🦐
Yep. 35% OFF. 🔥
It’s the perfect time to fill your freezer with your Effing favourites before we pack up St. Albert and head to our new home in Edmonton.
⏰ Starts Tuesday
❄️ 35% OFF frozen products
🏃 While supplies last!
Some products will disappear FAST, so don’t wait until Saturday and send me an angry message asking where all the good stuff went. 😂
One last Effing freezer fill in St. Albert. ❤️
YEGSeafood YEGMeat ShopLocalYEG

Effing School Night Suppers: Pierogi NightIngredients:1 package Pierogerie Polish Foods pierogi1 Irvings Ham & Garlic Sa...
09/05/2026

Effing School Night Suppers: Pierogi Night
Ingredients:
1 package Pierogerie Polish Foods pierogi
1 Irvings Ham & Garlic Sausage Ring
2 tbsp butter
1 tbsp oil
Sour cream, for serving
Green onions or fresh dill, optional
Salt & pepper
Directions
1. Slice the ham garlic sausage into bite-sized pieces.
2. Heat oil in a large frying pan over medium-high heat.
3. Add the sausage and cook for 3–4 minutes, turning occasionally, until browned and heated through.
4. Add the butter and Pierogerie pierogi to the pan.
5. Cook for 2–3 minutes per side, gently turning until the pierogi are golden and crispy.
6. Season with salt and pepper.
7. Serve hot with sour cream and fresh dill or green onions.

Exciting times ahead!!!
09/05/2026

Exciting times ahead!!!

Effing School Night Suppers: Sheet-Pan Salmon & Crispy Baby PotatoesIngredients4 salmon portions, about 5–6 oz each1½ lb...
09/04/2026

Effing School Night Suppers: Sheet-Pan Salmon & Crispy Baby Potatoes
Ingredients
4 salmon portions, about 5–6 oz each
1½ lbs baby potatoes
2 cups broccoli or green beans
2 tbsp olive oil
2 tbsp butter, softened
1 tbsp Effing Seasoning
1 lemon
2 cloves garlic, minced
Salt & pepper
Directions
1. Preheat oven to 425°F.
2. Halve the baby potatoes and place them on a large sheet pan. Toss with 1 tbsp olive oil, salt and pepper.
3. Roast potatoes for 20 minutes, giving them a quick toss halfway through.
4. While the potatoes cook, mix softened butter with minced garlic and a little Effing Seasoning.
5. Remove the pan from the oven and push the potatoes to one side.
6. Add the salmon and broccoli or green beans.
7. Brush the salmon with the garlic butter and season with Effing Seasoning.
8. Drizzle the vegetables with the remaining olive oil and season lightly.
9. Return the pan to the oven for 10–12 minutes, or until the salmon is cooked through and flakes easily.
10. Finish everything with fresh lemon juice and serve.

Address

44 Riel Drive
Saint Albert, AB
T8N3Z8

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm

Telephone

780-459-3713

Website

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