Premium oysters raised where epic tides meet the ruggedly beautiful Bay of Fundy. Our pioneering farm contends with thick fog, wild weather, and crushing currents to produce oysters with distinctly salty-sweet flavour and firm, meaty texture. The Bay of Fundy's massive tides rise and fall up to 28 feet, flooding our bay with more than 2 billion tons of fresh, nutrient-rich water twice daily. This
icy-cold, phytoplankton-rich seawater results in our oysters' distinctive taste and irresistible texture—as fresh, clean, and natural as our ocean, year-round. With deep roots in the area and a family background in fishing, we sustainably raise top-quality stock with great love of the sea and deep care for our environment. New Brunswick's best chefs and most discerning gourmands rave about our unique oysters. Delivered raw, live, cleaned and chef-ready straight from the Bay to your kitchen.
