FoodsGood Farm

FoodsGood Farm FoodsGood Farm is an off grid permaculture farm and homestead located in Bayside, NB.

Since 2016 we have been dreaming, listening, planting and building this 13 acres into a functional market garden, regenerative homestead and education centre.

Coming up on May 9th the last workshop of the spring series here in Bayside all about growing edible and medicinal mushr...
04/30/2026

Coming up on May 9th the last workshop of the spring series here in Bayside all about growing edible and medicinal mushrooms!

We not only be talking about how to grow them, but what functions different types of mushrooms play in the soil, in nature and even in our bodies.

This is always a very popular topic and the big bonus is that every participant gets to inoculate their very own mushroom log to take home :)

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Had the absolute pleasure of hosting the NBCC level 4 landscape horticulture class on Monday for a farm tour and a hands...
04/29/2026

Had the absolute pleasure of hosting the NBCC level 4 landscape horticulture class on Monday for a farm tour and a hands on group project.

We replaced my old worn out deer fence with 1300 feet of new UV protected fence and then I spent the day yesterday clearing and revamping some sections of the electric fence that runs on the outside of the fence.

Growing food in deer country is no joke and this should relieve a bit of the pressure that the resident deer put on me this season.

Thanks Jessica and crew for coming and good luck on your exams on friday!

At the gardening workshop this weekend we got talking about preserving the harvest because that's a big part of gardenin...
04/14/2026

At the gardening workshop this weekend we got talking about preserving the harvest because that's a big part of gardening when you take the next step of just eating fresh out of the garden and really pushing to grow more and more of your own food to eat year round.

There seemed to be interest in a workshop specifically focused on preserving when we get to fall, stay tuned for that!

yesterday with the weather outside being cold and rainy, I took advantage of having the woodstove running and got a bunch of things canned and preserved for the upcoming summer season. All my onions were starting to go soft so I used them all up, feels so good to make sure all last year's work doesn't wind up in the compost pile

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8 Croixview Lane
Saint Andrews, NB
E5B2X2

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