Sobeys

05/21/2026

Nothing says spring like a medley of in-season veggies! 🥬🍅 Enjoy a plate full of fresh with this Asparagus Spring Salad and homemade lemon vinaigrette dressing.

Find the full recipe below.

Ingredients:
For the asparagus:
1 bunch asparagus spears, rinsed and the woody ends cut
2 tsps vegetable oil
½ tsp kosher salt
¼ tsp black pepper

For the Lemon Vinaigrette:
¼ cup olive oil
3 tbsps lemon juice
1 clove garlic, minced
1/2 tsp dijon mustard
1 tsp kosher salt
½ tsp black pepper

For the salad:
1 cup cherry tomatoes, sliced
½ cup radishes, thinly sliced
3 scallions, stalks – chopped
½ cup kalamata olives,
½ cup feta cheese, cut into cubes or crumbled or grated parmesan cheese
½ cup basil leaves, loosely packed and torn

Directions::
Preheat the oven to 425 degrees F. Place asparagus on a sheet pan in one layer. Drizzle with oil and sprinkle with salt and pepper. Give it a toss, making sure that all the spears are coated with the oil and seasoning.

Roast for 12 minutes or until the asparagus is cooked*. Transfer onto a plate and let asparagus cool. When cooled, cut the asparagus into 2-inch pieces. Place into a salad bowl.

While the asparagus is roasting, make the lemon vinaigrette by mixing 1/4 cup olive oil, 3 tbsps of lemon juice, 1 clove of minced garlic, 1/2 tsp of dijon mustard, 1 tsp of kosher salt, and 1/2 tsp of black pepper.

To assemble the asparagus salad: Place tomatoes, radishes, scallions, and olives into the bowl with the asparagus. Drizzle with the dressing.

Stir in the feta cheese (if using) and basil leaves. Give it a gentle toss. Serve.

05/15/2026

Counting down to the long weekend with BIG CRUNCH ENERGY!🥗😎

This Caesar Coleslaw, starring Compliments_CA Coleslaw Salad Mix, combines two classic BBQ sides for extra flavour and freshness!

Find the full recipe below and visit us online at sobeys.com for more grill-season inspo!

Ingredients:
1 Compliments Coleslaw Salad Mix bag
½ cup Caesar Salad Dip
Lemon for squeezing
Bacon bits

Directions:
Add 1 bag of Compliments Coleslaw Salad Mix to a bowl.

Then thin out ½ cup Caesar salad dip to your liking, 1 tbsp of lemon juice at a time until it’s reached your desired consistency. Pour over coleslaw, toss.

Finish with a handful of bacon bits and serve fresh!

05/13/2026

No grill required! Enjoy juicy Chinese Char Siu BBQ Pork made right at home in the air fryer – because authentic doesn’t have to mean complicated. 🥩🍚🥢

Traditional Chinese flavour made quick and easy to enjoy at home.

Try it for yourself in celebration of . Recipe down below.

Ingredients
1 lb pork shoulder
3 tbsp soy sauce
1 tbsp Shaoxing wine
½ tsp sesame oil
1½ tbsp honey
2 cloves garlic, minced
1 egg white
1 tbsp sugar
2 tbsp hoisin sauce
¼ tsp salt
¼ tsp white pepper
½ tsp five spice powder
8 red food coloring - optional, for classic color

Directions:
In a bowl, whisk together soy sauce, Shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder, and red food coloring if using.

Add the pork shoulder to the bowl and coat well. Marinate for at least 1 hour, preferably overnight for best flavor.

Preheat air fryer to 400°F (200°C).

Place the marinated pork in the air fryer basket. Brush with some of the leftover marinade and air fry for 14 minutes, flipping and brushing once halfway through.

Let the pork rest for a few minutes, then thinly slice.

Serve over a bowl of rice. Optionally pair with Chinese broccoli.

05/11/2026

Oooh la la! Spring is in the air and so is the smell of this fresh and luxurious Lobster Thermador! 🦞☀️ A classic Frensh dish perfect for a little al fresco indulgence!

Find everything you need below. Directions in the comments.

Ingredients:
2 streamed lobsters
3 tbsp unsalted butter
1 shallot or ½ small onion, diced
4 cremini mushrooms, diced (1 cup approx.)
2 cloves garlic, minced
2 tbsp Cognac or brandy or sherry
1⁄2 tsp kosher salt
3⁄4 cup 35% cream
1⁄3 cup finely grated Parmesan
2 egg yolks
1 tbsp Dijon mustard
¼ tsp cayenne pepper or paprika
½ cup shredded Gruyere cheese
1 tbsp chopped parsley (optional)
Lemon wedges

05/08/2026

Treat Mom to something sweet this from Anne-Marie Withenshaw’s collection of British-inspired baked goods. Fully baked, from freezer to table in only 10 minutes. Simple to make and simply delicious! 🍰💐💖

Available now, visit sobeys.com or a store near you to see their selection.

05/08/2026

For National Child & Youth Mental Health Day, we were reminded that early support can change the trajectory of a child’s life.

Across Canada, more children and youth are experiencing mental health challenges – and families are feeling the strain. The need for timely, accessible, and compassionate care has never been more urgent.

This week, we joined the conversation with CTV Atlantic News, sharing firsthand perspectives on why early support is so critical, and the meaningful difference it can make for children, youth, and families.

Through the Initiative, in partnership with The Sobey Foundation and Canada’s Children’s Hospital Foundations we’re supporting 13 children’s hospitals across the country to meet this moment – expanding access to care, strengthening capacity, and enabling earlier intervention when it matters most.

Proud to stand with our partners, clinicians, advocates, and voices of lived experience as we continue this vital work and help build a healthier future for kids across Canada.

📺 Watch here: https://bit.ly/4u2CfJy

SPONSORED: We learn about the Family of Support initiative and how it can make an impact on child and youth mental health programs.

05/07/2026

Happy ! 🩷 Celebrate the moms and mother-figures in your life with high praises and high tea at home, featuring this stunning selection of strawberry-rhubarb sweets!

Find the full recipes below and continued in the comments.

🍓Strawberry Rhubarb Bars🍓
Ingredients:
1 cup rolled oats (not the quick-cooking kind)
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp salt
1/2 cup (1 stick) unsalted butter melted
1 cup diced rhubarb (2-3 stalks)
1 cup diced fresh strawberries
2 tbsp granulated sugar
1 tbsp lemon juice
2 tsp cornstarch

Directions:
Preheat oven to 375°F. Line an 8x8-inch pan with parchment and lightly spray.

Mix oats, flour, brown sugar, and salt. Stir in melted butter until clumpy. Reserve 1/2 cup for topping; press remaining mixture into the pan.

Mix rhubarb, strawberries, sugar, lemon juice, and cornstarch. Spread over crust and sprinkle with reserved crumb mixture.

Bake 30–35 minutes, until bubbly and golden. Cool completely before slicing.

🥧Strawberry Rhubarb Hand Pies🥧
Ingredients:
1 square or sheet of puff pastry dough, defrosted
Extra flour for rolling out the dough
¾ cup strawberries, thinly sliced
½ cup rhubarb, thinly sliced
¼ tsp cinnamon
¼ cup sugar
1 tbsp corn starch
1 tbsp milk
white sugar for dusting

Lemon Glaze:
1 tbsp lemon juice
½ cup icing sugar

Directions:
Preheat oven to 400°F and line a baking sheet with parchment.

Mix sliced strawberries, rhubarb, cinnamon, sugar, and cornstarch. If using a puff pastry square, roll to 10 x 10 inches and cut into 4 squares.

Divide filling evenly among dough squares, leaving a ½‑inch border. Fold dough to form pockets, pinch edges to seal, and crimp with a fork.

Place pies on the baking sheet, brush with milk, sprinkle with sugar, and refrigerate 20 minutes. Cut 3 small slits in the tops.

Bake 22–26 minutes, until golden and puffed. Cool on a rack, then glaze and serve.

05/05/2026

What’s better than Taco Tuesday? Taco Tuesday falls on ! 🌮😍🪅

Celebrate an extra special day with these extra sharable Taco Cups! Fully-loaded and fiesta-approved, they’re the best way to enjoy all your favourite Mexican flavours without the mess!

Find the full recipe below.

Ingredients:
Taco Cups
1 lb. Ground Beef
1 Packet of Taco Seasoning
1 Package small soft Tortillas – 4-inch
1 ½ Compliments Shredded Cheese
Optional: Refried beans or black beans

Toppings:
1 Avocado
Pineapple
Cilantro
1 Green Onion
⅔ c Sour Cream
⅔ c Salsa
lime wedges for garnish

Directions::
Preheat the oven to 425F.

Brown ground beef in a skillet.

Follow taco seasoning Directions: and add the seasoning to the cooked ground beef.

Once the beef is cooked, place it in a bowl and set aside.

Spray a muffin tin with non-stick cooking spray.

Place one tortilla round in each muffin tin, then press the tortilla firmly down in each cup.

Spoon ground beef equally into each tortilla cup, then press the beef down with the back of a spoon.

If using, spoon in a tsp of beans to each cup.

Sprinkle each cup with a topping of cheese.

Bake in the oven for 10 minutes or until the tops of the tortillas are golden.

While your Taco Cups are baking, dice the avocado into ½-inch pieces. Add to a bowl and set aside.

Thinly slice the green tops of the green onions. Set aside.

Once your timer is done, take them out of the oven to cool for 2 minutes.

Top half with salsa, pineapple, cilantro, and half with salsa, avocado, sour cream, and green onions.

Plate with lime wedges.

04/26/2026

Spring produce hallelujah 🍠🍄‍🟫🫜

04/24/2026

Spuds on spuds on spuds 🥔🔥

These easy-to-make muffin tin Swangy Southwest Potato Stacks are stacked with flavour. From smokey seasonings, a crunchy cheesy shell, and a sweet and tangy sauce for a bold finish to every bite.

Find the full recipe below.

Ingredients
4 large potatoes
1 Tbsp melted garlic butter
2 Tbsp mild taco seasoning
Olive Oil Spray
1 tsp shredded pepperjack cheese
Hellman’s Mayonnaise Dressing Mild Chipotle

Directions:
Thinly slice potatoes with knife or mandolin.

Add potatoes to a large bowl with melted garlic butter, mild taco seasoning and mix well.

Spray cupcake baking pan with olive oil spray.

Add shredded pepper jack cheese in each cupcake slot.

Layer potato slices in each slot to the top.

Top potatoes with more cheese.

Bake uncovered at 400F for 35-45min, until crispy and golden.

Top with chipotle sauce and chives.

04/20/2026

As any Ta**us will tell you: Dessert >>>> everything! 🍰🥕🫶

This Carrot Cake is the perfect way to treat that grounded and loyal friend with a real taste for luxury! Spiced cake textured with crunchy spring carrots, covered in rich, slightly sweet cream cheese icing – because there's nothing wrong with a little indulgence. ♉👌

Find the recipe below to get baking!

Ingredients
225ml sunflower oil
5 eggs
275g soft light brown sugar
300g grated carrots
200g chopped pecans
300g self-raising flour
1½ tsp bicarbonate of soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg

For the frosting:
200g unsalted butter, at room temperature
400g icing sugar
75g caramel sauce

For the decoration:
50g caramel sauce
chopped pecans (optional)

Directions:
Preheat the oven to 180ºC/160ºC fan and line two deep 20cm (8in) cake tins with parchment paper.

In a large bowl, mix the sunflower oil, eggs, sugar, and grated carrots together. Add the chopped pecans, flour, bicarbonate of soda, ginger, cinnamon and nutmeg and mix.

Divide equally between the lined tins and bake in the oven for 35–40 minutes.

Leave to cool fully in the tins.

Frosting:
Beat the butter on its own for a few minutes to loosen it. Add the icing sugar and mix again.

Add the caramel sauce and beat on a high speed to combine.

Decoration:
Spread half the frosting onto the first sponge and drizzle over half the caramel sauce.

Add the second sponge, the remaining frosting, and the rest of the caramel. Sprinkle on some chopped pecans.

Slice and serve.

03/30/2026

Easter Hours: Thursday, April 2nd, 7am-10pm. Good Friday: Closed. Saturday, April 4th, 7am-10pm. Easter Sunday: Closed. Monday, April 6th, 7am-10pm. Happy Easter!!

12/24/2025

Holiday Hours

Wednesday Dec 24th - 7am-5pm
Thursday Dec 25th- closed
Friday Dec 26th- closed
Saturday Dec 27th 7am - 10pm

Wednesday Dec 31st 7am - 6pm
Thursday Jan 1st- closed
Friday Jan 2nd - 7am - 10pm

Happy holidays from our family to yours.