Sobeys

Sobeys Hello Saint John! We invite you to "Like" our page for information on, better food, promotions.

Sobeys Extra: We offer a full service floral, full service meat & seafood, fresh produce, in-store Bakeries, deli featuring a cheese ambassador and full range of cheeses

08/17/2026

Life just got a little peachier!🍑😍 Stock up on sweet, juicy peaches and stone fruit and discover delicious treats inspired by the season's freshest feature!

Peach Fest runs from August 13-26. Product availability and prices vary by location.

08/13/2026

Get your napkins ready because burgers have never been sooo juicy! 🍔🍉 Mouthwatering watermelon and cool, crisp cucumbers help bring maximum freshness to this flame-grilled fave!

Find the full recipe below.

Ingredients
Pickled Cucumbers
4 mini cucumbers
1 tsp salt

Whipped Feta
8 oz feta cheese
⅓ Greek Yogurt
¼ cup mint leaves
1 lemon, zested
2 tbsp lemon juice
2 tbsp olive oil

Burger
4 Compliments Frozen Sirloin Beef Burgers
4 1-in thick slice of watermelon
4 Compliments Burger Buns

Directions
Pickled cucumbers: Slice 4 mini cucumbers into rounds and toss in a bowl with 1 tsp salt. Let sit for 15 mins. Drain and squeeze excess liquid. Set aside.

Whipped Feta cheese: In a food processor, whip 8oz feta with 1/3 cup Greek yogurt, ¼ cup packed mint leaves, zest of one lemon, 1-2 Tbsp lemon juice, and 2 Tbsp olive oil.

Burgers: Grill Compliments Sirloin Burgers according to package instructions. They are done when the burgers have reached an internal temperature of 71°C (160°F).

Spread toasted burger bun with whipped lemon-mint feta.

Top with grilled beef burger patty, a 1-inch-thick slice of watermelon, pickled cucumbers and second bun half.

08/10/2026

Happy S’Mores Day! 🍫🏕️
 
If you don’t want to camp, but still want the snacks, here’s Chef Alex’s take on sheet pan s’mores at home - with an elevated twist. 

Ingredients:
🍫Compliments S’Mores Kits
🍫Compliments Honey Graham Wafers
🍫Compliments Mini White Marshmallows 
🍫Compliments Milk Chocolate Bars 
🍫Flaky Sea Salt
🍫Compliments Caramel Spread
🍫Compliments Pretzel Sticks

Directions: 

On a parchment-lined baking sheet, arrange graham crackers in an even layer. 

Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth (you can do this in a fancier way if you like).

Pour the marshmallow mixture over the graham crackers and spread it evenly. Drizzle caramel spread over top.

Microwave chocolate bar in 30-second intervals until smooth, then spread over the marshmallow layer (you can also do this in a fancier way if you like).

Sprinkle with broken graham crackers, marshmallows and pretzel bits.

Allow to chill in the fridge for at least 30 minutes or until set, slice and break into pieces and serve.

08/10/2026

Peach season is here! 🍑☀️😍 Let’s celebrate by adding a little fruit flair to classic grilling favourites, like this Grilled Chicken with Peach Kimchi Salad!

Head to the comments for the full recipe and have yourself an extra juicy BBQ season!

Ingredients
2 cups (500 mL) store-bought kimchi
6 peaches, cut into wedges, divided (see note)
2 garlic cloves, peeled
2 tbsp (30 mL) vegetable oil
1 ⅓ lb (600 g) boneless, skinless chicken thighs
1 English cucumber, sliced into half-moons
1 avocado, peeled and diced
1 cup (35 g) cilantro leaves and stems, coarsely chopped
2 green onions, thinly sliced

08/07/2026

No Campfire? No Problem! These S’more cookie dunkers are a quick and easy way to get your summer s’more fix without the fire! 🍫🍪😍

Find the full recipe below.

Ingredients
Compliments Dark Chocolate Chip
Compliments Chocolate Chip Cookies
Compliments Marshmallow Fluff
1 tsp coconut Oil

Directions
In a microwave-safe bowl, melt ½ - 1 cup marshmallow fluff in 10 second increments until it’s a runny consistency.

In another microwaveable bowl, melt ⅓ cup Compliments Dark Chocolate Chips with 1 tsp coconut oil.

Dunk half of each cookie in the heated marshmallow fluff, and place on a baking sheet lined with parchment paper.

Drizzle melted chocolate on top of each cookie.

Optional garnish: Crush up one cookie into a dust to garnish at the end.

08/03/2026

Watermelon was made for sharing, and what better way to share it than with a summery Watermelon Sago! ☀️🍉🧋

This Southeast Asian-inspired refreshment combines juicy watermelon chunks, creamy coconut milk, and chewy sago pearls and jellies, all served right in the watermelon! Grab a spoon, some friends, and get ready to dig into delicious!

Full recipe continued in the comments.

Ingredients
3 cups (450 g) watermelon, balled
⅓ cup (74 mL) small tapioca pearls
½ cup (125 mL) coconut milk
3 tbsp (38 g) sugar, divided
½ tsp (1.3 g) cornstarch
½ tsp (2.5 mL) vanilla
2 tbsp lychee flavour coconut jelly (optional) (see note)
2 tsp (10 mL) lime juice

Toppings
1 cup (150 g) cold watermelon, diced
Mint leaves, to taste

07/30/2026

Grills, gills and dills – these Spicy Dill Salmon Burgers are bold, briny, and bringing the heat!🔥🥒🐟🍔

Easy to make, but not easy to forget, even your grill will be craving these burgers all summer long. See our list below for everything you’ll need to make ‘em yourself.

🍔Compliments Hamburger Bun
🐟Compliments Atlantic Salmon Burger
🥬Compliments Coleslaw
🥒Compliments Everything Sauce: Spicy Dill

07/29/2026

Stock up on these frozen treats and be the coolest guest at your long weekend get togethers! 😎🍧☀️

There's nothing low-key about a Leo, so they need treats worthy of the spotlight! ♌🦁🛒✨
07/24/2026

There's nothing low-key about a Leo, so they need treats worthy of the spotlight! ♌🦁🛒✨

07/23/2026

Your fridge called. Answer with restock on peak-season summer produce! 🫑✨🛒

June 5th is national donut day and sobeys has cone up with a tasty way to celebrate!!
06/05/2026

June 5th is national donut day and sobeys has cone up with a tasty way to celebrate!!

We will have bread fresh from the oven at 4pm Thursdays to Saturdays!! Perfect timing for dinnertime
05/21/2026

We will have bread fresh from the oven at 4pm Thursdays to Saturdays!! Perfect timing for dinnertime

Boston ferns have arrived!!🥳🥳. Come and get yous because these will not last long!!
05/13/2026

Boston ferns have arrived!!🥳🥳.
Come and get yous because these will not last long!!

03/30/2026

Easter Hours: Thursday, April 2nd, 7am-10pm. Good Friday: Closed. Saturday, April 4th, 7am-10pm. Easter Sunday: Closed. Monday, April 6th, 7am-10pm. Happy Easter!!

Holiday HoursWednesday Dec 24th - 7am-5pmThursday Dec 25th- closedFriday Dec 26th- closedSaturday Dec 27th 7am - 10p...
12/24/2025

Holiday Hours

Wednesday Dec 24th - 7am-5pm
Thursday Dec 25th- closed
Friday Dec 26th- closed
Saturday Dec 27th 7am - 10pm

Wednesday Dec 31st 7am - 6pm
Thursday Jan 1st- closed
Friday Jan 2nd - 7am - 10pm

Happy holidays from our family to yours.

Address

44 East Point Way
Saint John, NB
E2J0H5

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+15066331187

Website

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