Star Fire Pizza - Stella di Fuoco

Star Fire Pizza - Stella di Fuoco An unforgettable woodfired pizza experience

We moved towns! Star Fire Pizza, meet St. Stephen, New Brunswick, Canada!

Available for Catering, Weddings, Parties, & Events

Truly amazing breakfast at Torrey's Muffins and Cookies every Sunday in Veazie (1492 state st.). this was the best break...
10/30/2024

Truly amazing breakfast at Torrey's Muffins and Cookies every Sunday in Veazie (1492 state st.). this was the best breakfast of the year (maybe past couple years)!!

you're looking at their oktoberfest special: crispy latkes done three ways by the grill master Adam Torrey, sour cream and green onion, apple sauce, and sauerkraut; two whole bratwurst sausages, German mustard, eggs, and--I can't believe it--a HOUSEMADE PRETZEL by Sara Torrey! These guys are the best breakfast in town and you can have their whole amazing menu every Sunday, at the restaurant or by doordash!

p.s. their breakfast potatoes are insane as well.

well done folks!!

so grateful to have been a tiny part of this  event with unhoused folks in Bangor. And when I couldn't manage the cook, ...
10/29/2024

so grateful to have been a tiny part of this event with unhoused folks in Bangor. And when I couldn't manage the cook, guess who stepped in: the amazing .restaurant.maine and the incredible and so edible with loads of delicious jerk pork and chicken, macaroni pie, Ecuadorian rice, lentils, beans, and sandwiches!! Can't wait to come back and hang with yall!! Don't criminalize the poor and/or houseless, you are them and they are you!

thank you everyone for an amazing season!! we are tuckered but oh so thankful that the people of Veazie Bangor Orono sup...
10/19/2024

thank you everyone for an amazing season!! we are tuckered but oh so thankful that the people of Veazie Bangor Orono support start up food experiences!! You are why we get to have the food choices we do here, so thank you food lovers!!

My plans for the winter are to work on my mozzarella making skills (!!), preferably by a fire, with a dog sitting next to me that my wife has not (quite yet) agreed to ;). I'll also be doing research and writing for the Pesotomuhkati Nation at Skutik. So my research nerd brain can give a break to my pizza nerd brain :)

Can't wait to see everyone in the spring!

Pizza Friday! and the last one until the spring, so call or message in those preorders ❤️❤️207 922 2893 or fb message 12...
10/18/2024

Pizza Friday! and the last one until the spring, so call or message in those preorders ❤️❤️

207 922 2893 or fb message 12-8pm today!!

We want to spend today reflecting on all the great people we've collaborated with. This pie is the Dreamer, an unctious delight made with the spicy garlic toum by Dreamer Food !! As many said, these are the best garlic cheese fingers you will ever have.

This was one of our first collabs, and Anita and Kara and their food is so close to our hearts!! the Dreamer was so popular it became a permanent menu item. Huge thanks to them, and a note to everyone that they are doing catering and private events this winter, so book them!!

Last cook of the 2024 season is today (Friday)! 12-8pm Friday at 1492 State St. in Veazie.Special: Build Your Own Bonanz...
10/18/2024

Last cook of the 2024 season is today (Friday)! 12-8pm Friday at 1492 State St. in Veazie.

Special: Build Your Own Bonanza!! Create your own Star Fire Pizza combination!

Can't wait to cook for you all! This has been a wonderful first season and we can't wait to be back in the spring!

10/11/2024

Closing early tonight due to staff shortage! Last pies will be served at 6pm.

get those orders in, we are open now-6pm :)

cheese and sauce to the edge, mucho sausage, thin and crispy. our take on the beautiful Midwestern tavern pie. inspired ...
10/11/2024

cheese and sauce to the edge, mucho sausage, thin and crispy. our take on the beautiful Midwestern tavern pie. inspired by the unimitable in St. Paul, MN. always cut in squares! available today only 🔥🔥🔥

Don't miss out on Star Fire Pizza today - Friday! Yahoo!!
10/11/2024

Don't miss out on Star Fire Pizza today - Friday! Yahoo!!

Pizza Friday tomorrow from 12-8pm!! Find Star Fire Pizza - Stella di Fuoco at 1492 State St. in Veazie until the end of ...
10/10/2024

Pizza Friday tomorrow from 12-8pm!!

Find Star Fire Pizza - Stella di Fuoco at 1492 State St. in Veazie until the end of October/beginning of November. Let's get it!

Check out the menu below and preorder now via messenger!!

Tomorrow preorders continue via messenger, walking, or phone ( 207-922-2893 )

Have a fabulous day everyone!

This Friday's menu is live! We are down to our last couple weeks of Star Fire for the season, so come get yours!12-8pm F...
10/09/2024

This Friday's menu is live! We are down to our last couple weeks of Star Fire for the season, so come get yours!

12-8pm Friday Oct 11th
Preorders open now via messenger
Calls and Walk-ins welcome on Friday (207-922-2893)

This Week's Special: A midwestern "tavern style" pie based on some of my favorite hometown pizzerias. The crust is rolled and docked so that the pockets of air compress into a crispy, almost pastry like, crust. Classic toppings are sausage and/or black olives and fresh oregano, with a good amount of sauce and Grande mozzarella. The pie is cut into squares, making center pieces so good that they get fought over, keep it civil!!

This would be a great pie to add pepperoni, and to enjoy with one of our homemade herb dips.

Feeling wonderfully emotional about everything we've accomplished together with you all this season. Star Fire Pizza - Stella di Fuoco has over a thousand followers between platforms, and has made over a thousand pies this season! The collaborators that have come through have made us stronger, our pies tastier, and our imaginations infinitely hungry to keep learning and growing in bringing you the best pizza you've had in your life (something we keep hearing **blush** and we want that experience to only grow.

Thank you to everyone. I'll probably keep thanking everyone for the rest of October, because it's been a real community effort, and I want to thank more properly our workers, farmers, and producers in Maine and beyond. But more on that soon.

AND there are more collaborations to come before we're done. Next week's collab is a special one to me, and i'll post more about it on the weekend.

OK Pizza Friday let's Goooooooo!

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Saint Stephens, NB
E3L1V5

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