Kathy's Catering

Kathy's Catering Kathy’s catering in St. Thomas, ON is a full service provider of catered meals Thomas, ON is the biggest meat and potatoes caterer in Elgin County.

Our catering services extend across Southwestern Ontario from Windsor to Guelph. We cater 365 days a year with many of our clients operating 24 hrs a day which we are happy to cater to each shift. It is not unusual to see us out there in the community at 3am in the morning feeding hundreds of people working their regular shift. We provide all the necessary place settings including, cutlery, linens

, china for all catering events and are equipped to serve 500 people in any location. Parking lots, country fields and conservation areas are familiar sites for us. Wherever the occasion, we stay until all the decorating is finished. We serve from private parties of 2, to corporate functions, weddings, community events, funeral gatherings as well as exclusive contracts for Provincial and Federal agencies in the community. Every year we prepare approximately 265 Christmas turkey dinners and deliver them to private homes throughout Elgin County. We are very well known for our classic traditional mom and pop roast beef, chicken, turkey, ham dinners and pig roasts. We also have chefs who prepare ethnic meals and food sensitive meals. Some of our special requests are Indian, Asian, Italian, Vegan and Vegetarian. We cater to those with food sensitivities such as gluten free, sodium free, nut free and dairy free, just to name a few. Our custom menu building is to ensure a full family meal for everyone of your friends, family and guests so they all eat a delicious meal and can participate in the festivities. On the lighter side, we prepare senior meals, homemade pizza, breakfasts, luncheons, late night snacks and get many requests for our mouth watering fresh Lake Erie perch fish fries. Our quantities are never scarce, making sure we never run out of food before everyone is full of feasting.

Thank you St. Thomas for this amazing reward!
06/11/2026

Thank you St. Thomas for this amazing reward!

Wedding season is upon us and we caterers are the unsung heroes of the industry. While everyone else is focused on the a...
05/11/2026

Wedding season is upon us and we caterers are the unsung heroes of the industry. While everyone else is focused on the aesthetic, we are managing the energy levels, the timeline, and the physical comfort of every guest. It’s a grueling job, but seeing a room full of happy, well-fed people is the ultimate reward.

🍽️ Guide to Crafting Your Wedding Menu

The vows have been exchanged, the photos are taken, and now there is only one thing on your guests' minds: "What are we eating?" Choosing your wedding dinner is about more than just picking your favorite meal; it’s about balancing logistics, budget, and a hundred different palates. Here’s how to curate a menu that will have everyone reaching for seconds.

1. Match the Menu to Your "Vibe"

Your food should tell the same story as your decor. Consistency is key to a cohesive guest experience:

• Black-Tie Gala: Think formal plates with prime rib, garlic mashed, grilled asparagus.

• Rustic Barn Wedding: Family-style platters of rotisserie chicken, roasted root vegetables, and crusty garlic bread.

• Whimsical Outdoor Bash: Barbecued burgers with lots of sides or an interactive station like a gourmet mac-and-cheese bar.

2. The Golden Rule: Dietary Inclusivity

In 2026, a "vegetarian option" isn't just a side of steamed broccoli. To be a truly gracious host, ensure your menu accounts for:

• The Big Three: Vegan, Gluten-Free, and Nut-Free.

• Label Everything: Work with your caterer to create small, elegant menu cards that clearly mark allergens.

• Substance Matters: Ensure your plant-based entree is just as hearty and beautiful as the meat-based one.

3. Consider the "Seasonal Spark"

Food tastes best when it hasn't traveled halfway across the globe.

• Spring/Summer: Lean into lightness. Think citrus vinaigrettes, fresh berries, and crisp greens.

• Fall/Winter: Embrace the "comfort" factor. Roasted chicken, butternut squash, and warm spices.

4. Don't Forget the "Late-Night Lifesaver"

The dinner you serve at 7:00 PM is long gone by the time the dance floor is peaking at 10:30 PM. A surprise late-night snack is often the highlight of the night.

The Crowd-Pleasers: Mini grilled cheese sandwiches, taco bar, or even a delivery of local pizza.

What’s your dream wedding menu? Are we going "Black Tie Beef" or "Food Truck Tacos"?

The grill is calling... and we must go! 🔥🌭Is it even summer if you aren't smelling barbecue at the office? We believe a ...
05/09/2026

The grill is calling... and we must go! 🔥🌭

Is it even summer if you aren't smelling barbecue at the office? We believe a team that eats together, stays together. That’s why Kathy’s Catering offers catered company barbecues!

What to expect:

• Onsite, hot off the grill, classic BBQ favorites with all the fixin’s
• Your choice of sides
• Cold drinks
• Your choice of desserts
• Great conversation!

The Bottom Line: There’s no better way to show appreciation for your team than with good food, cold drinks, and great company. Call 519-633-0101 for details!

Your freezer’s new best friend. ❄️😋Why settle for "fast food" when you can have real food fast? Our individual meals are...
05/07/2026

Your freezer’s new best friend. ❄️😋

Why settle for "fast food" when you can have real food fast? Our individual meals are frozen at the peak of freshness and delivered right to your door.

• No subscriptions required
• Dozens of menu options
• Zero dishes to wash

Our meals are:

• Chef-prepared with fresh ingredients
• Perfectly portioned (no food waste)
• Available in microwave or oven containers
• Ready in minutes (just heat and eat)

Delivery is free to St. Thomas and Port Stanley; delivery charges vary for other areas.

*We can accommodate most dietary requirements. If you have special food needs, please let us know when ordering.

Call 519-633-0101 to get your free menu today!

Accommodating food needs as a caterer isn’t optional, it’s part of delivering a professional, safe, and inclusive servic...
05/05/2026

Accommodating food needs as a caterer isn’t optional, it’s part of delivering a professional, safe, and inclusive service. You’re not just feeding people; you’re managing health risks, expectations, and overall guest experience.

Clear, proactive communication: Before any event, we gather detailed dietary information from the client: allergies, intolerances, religious restrictions, and preferences. We don’t rely on vague labels like “gluten-free”— we clarify whether it’s a medical necessity (e.g., Celiac disease) or a preference, because the level of risk and preparation differs significantly.

Menu planning with intention: We build dishes that can naturally meet multiple needs instead of treating accommodations as last-minute add-ons. For example, a well-designed vegan entrée can also satisfy guests avoiding dairy (relevant for Lactose intolerance) and sometimes eggs. This reduces complexity and improves consistency.

Cross-contamination control is where many caterers slip up. We’re advertising allergen-safe meals, so we need strict systems:

1. We have separate prep areas, utensils, and storage where possible
2. We are very careful about ingredient sourcing and label checking
3. Our staff is well-informed - everyone understands the seriousness of allergens

For the event itself, we label everything clearly and ensure staff can answer questions confidently. Since buffets can be especially risky, we keep any dietary meals in a separate spot and serve them accordingly to prevent accidental mixing of utensils.

Equity in the dining experience is also very important. Guests with dietary needs shouldn’t get an inferior or after-thought meal. Their dishes should be just as thoughtful, filling, and appealing as the standard menu.
Everyone deserves a seat at the table and we make sure it is so.

Summer barbecue season loading.......From classic crisp leafy to tangy Greek pasta, Kathy's has your summer salad needs ...
05/05/2026

Summer barbecue season loading.......

From classic crisp leafy to tangy Greek pasta, Kathy's has your summer salad needs covered. Try our new Creamy Dill Pickle today!

We’re celebrating Central Elgin’s graduates tonight!
06/01/2023

We’re celebrating Central Elgin’s graduates tonight!

Bacon, sausauge, eggs, pastry, and all the fixins coming right up!!
05/03/2023

Bacon, sausauge, eggs, pastry, and all the fixins coming right up!!

Enchiladas anyone?
03/09/2023

Enchiladas anyone?

Had the pleasure of serving the “Polar Dippers” yesterday. Thanks for all you do to raise money and spread awareness! 💛...
03/05/2023

Had the pleasure of serving the “Polar Dippers” yesterday. Thanks for all you do to raise money and spread awareness! 💛🎗️

Address

42703 Fruit Ridge Line
Saint Thomas, ON
N5P3S9

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+15196330101

Website

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