06/11/2026
Always a concern! Grass or No Grass?
It is widely believed that strip grazing or a bare paddock is the safest option for a metabolically challenged horse… but is it really?
Many owners assume that short grass equals low sugar and therefore must be the safest choice.
In reality, the opposite can often be true.
Grass stores energy as fructans – long-chain carbohydrates that act as its energy reserve. When grass is growing under ideal conditions, the energy produced through photosynthesis is used to build structural fibre (cellulose), allowing the plant to grow taller.
However, when grass is under constant stress from repeated grazing, drought or poor growing conditions, growth slows or stops. Rather than being used primarily for new growth, more of the energy produced through photosynthesis is stored as fructans, particularly in the lower part of the plant. What looks like a safe bare paddock with only a few tufts of grass can therefore become an invisible carbohydrate trap.
Unlike simple sugars, horses cannot digest fructans in the small intestine because they lack the necessary enzymes. These carbohydrates pass into the hindgut, where they become a readily available food source for lactic acid-producing bacteria such as Streptococcus species and Lactobacilli.
If large amounts arrive at once, these bacteria can multiply rapidly and produce significant quantities of lactic acid. As a result, the hindgut environment can become more acidic, disrupting the normal microbial balance.
Fibre-digesting bacteria, which are essential for healthy fermentation, may decline, compromising fibre digestion and overall hindgut function.
For some horses, this imbalance may contribute to digestive upset, metabolic stress and, in susceptible individuals, increase the risk of pasture-associated footiness. Many owners also report periods of intense itching or skin flare-ups during times of hindgut imbalance, although individual responses vary and multiple factors may be involved.
Not every horse reacts the same way.
Think of metabolically challenged horses on a scale from 1 to 10. Some may happily cope with a certain amount of stressed pasture, while others react dramatically to exactly the same conditions. Gut health, metabolic status, stress levels, mineral balance and previous history all influence that individual threshold.
So perhaps the question isn’t:
“How short can I keep the grass?”
but rather:
“Is the grass constantly stressed, or has it been allowed to mature into a fibre-rich forage?”
As grass matures and reaches its full growth potential, a greater proportion of its carbohydrates is incorporated into structural fibre. Fructan levels are generally more stable than in constantly grazed, stressed pasture, and the plant is no longer under continuous pressure to regrow. For many metabolically challenged horses, long, mature, stemmy grass can therefore be a more suitable grazing option than a permanently grazed, stressed paddock.
Food for thought: Every horse is an individual, and so is every pasture. What works brilliantly for one horse may not work for another. Looking beyond grass height and understanding what is happening inside the plant – and inside the horse’s hindgut – can make all the difference.
If you need help to tie up the dots give me a shout happy to assist 💚🌿
This post is intended for educational purposes and should not replace individual nutritional or veterinary advice.