Sacred Mountain Lavender Farm Salt Spring Island BC

09/05/2026

September has landed! And after an incredible summer, we’re shifting into our autumn hours.

We’ll be open Wednesday through Sunday until Thanksgiving weekend, and we’d love to welcome you out to the farm.

This is such a special time of year to wander the fields post-harvest, take in the changing season, and visit the shop for a little lavender magic.

And this Monday, September 7th, we’ll be open for the long weekend! Come visit us. We’d love to see you. 💜

08/29/2026

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08/29/2026

Lavender Honey 🪻🍯

Made with our own culinary lavender and pure, local honey - this golden nectar is a farm favourite for many!

sacredmountainlavender.com

08/26/2026

08/11/2026

This is Royal Velvet, one of our English lavender varieties.

After harvesting and drying, the lavender is carefully winnowed to separate the florets from the chaff. We save those beautiful little florets for use in our culinary products.

Here’s a little glimpse into the process happening behind the scenes at the farm.

08/08/2026

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07/31/2026

Magic making! Distillation in process.

Volume up to hear what’s happening.

💜

07/28/2026

Welcome to lavender paradise. 💜

We can hardly believe it’s already the end of July here on the farm.

This summer has brought us so much joy. We’ve welcomed visitors from around the world, shared countless conversations, and made so many new friends along the way.

The fields are still looking beautiful, the shop is full of all your lavender favourites, and we’d love to welcome you if you’re planning a visit to Salt Spring Island.

We hope to see you soon.

sacredmountainlavender.com