09/09/2026
We’ve been getting messages asking how we operate our siopao machine.
We’re sorry, but we cannot share our recipe, measurements, settings, or process. These are part of our trade secret.
A siopao machine is not simply “put the dough in and it works.” The dough requires the right formula, exact measurements, consistency, and machine settings.
It took us almost a year of research and development, countless hours of testing, and a lot of wasted ingredients and money before we perfected our process.
The machine can be purchased.
The formula behind it has to be developed.
Thank you for understanding and respecting the work behind Marvin’s Siopao. ❤️