Food Centre

Food Centre Do you have a food product idea? Need help turning that idea to a marketable product? Check out our website for even more services!

We offer food development and processing expertise plus facilities to help you commercialize your product. The Saskatchewan Food Industry Development Centre Inc. (Food Centre)is a non-profit organization, providing full service assistance to food processors wanting to add value to their products for domestic and/or international markets. The Food Centre’s expertise include food and process development, interim processing, extrusion technology, skills development, food safety education and training, quality assurance, technology transfer and path-finding. The Centre’s federal processing facility is Saskatchewan’s only commercial incubation centre for food processing. The Food Centre has established a reputable role in food industry for R&D of new food concepts, interim processing, extrusion and food safety training. Since inception, the Food Centre has developed over 600 products with an estimated 50% introduced into the market. Our staff boasts an impressive 125 plus years of experience in the food industry and several food scientists. With the acquisition of our twin screw extruder, the Food Centre’s potential in exploring commercialization opportunities are greater than ever. This new technology is capable of transforming a wide variety of agricultural crops into innovate consumer food products such as snack foods, breakfast cereal, pet foods, meat analogues and bio-products. The Food Centre houses a state-of-the-art federal facility that is HACCP Approved, Organic Certified, Canadian Food Inspection Agency (CFIA) approved for meat, dairy and processed foods, and FDA approved. Our facility is set up to process a variety of food products destined for world markets. The Food Centre is committed to being a leading centre of excellence in R&D, processing, extrusion and food safety training by working with Saskatchewan’s agriculture industry and industry partners to engage in value added opportunities and gain competitive advantage for Saskatchewan processors. Whether it involves a specific pulse or grain, an exciting recipe that has been in your family for years, or a company looking to expand their market, the Food Centre has a variety of services to take you to the next level.

Global Biotech Week (Sept 20–26) is just around the corner. The Food Centre is offering an exclusive behind-the-scenes t...
09/11/2026

Global Biotech Week (Sept 20–26) is just around the corner. The Food Centre is offering an exclusive behind-the-scenes tour of the Food Centre’s two innovation hubs:
🌾 Agri Food Innovation Centre
🧪 Advanced Food Ingredients Centre

Explore how Saskatchewan grown pulses, oilseeds, and cereals are powering innovation in fermentation, ingredient development, advanced manufacturing, and sustainable bioproducts.

Limited spots left. Reserve yours today! https://www.eventbrite.ca/e/sneak-peek-how-food-centre-is-reshaping-the-future-of-food-and-agriculture-tickets-1994317589596?aff=oddtdtcreator

Have an idea you’re ready to explore?The Product Development Program provides funding for:✦ New product development – ne...
09/08/2026

Have an idea you’re ready to explore?

The Product Development Program provides funding for:
✦ New product development – new idea, new ingredient use
✦ Process and specification development – bridging the gap from idea to manufacturing
✦ Engineering and techno economic analysis – assess your technology and process to make sure it’s financially feasible.

Projects must be completed through verifiable third party service providers.

Start shaping your next breakthrough. Visit our website for full details on our PDP Program at www.foodcentre.sk.ca, under "Product Idea?"

Looking to strengthen food safety knowledge and practices within your organization?The Saskatchewan Food Industry Develo...
08/28/2026

Looking to strengthen food safety knowledge and practices within your organization?

The Saskatchewan Food Industry Development Centre offers practical Food Safety Training for individuals and businesses across the food and food-service industries.

This training is beneficial for:
• Food manufacturing and processing facilities
• Food handlers and production employees
• Restaurants and commercial kitchens
• Catering and food-service operations
• Supervisors, managers, and quality assurance personnel
• Anyone involved in preparing, handling, processing, or serving food

The training covers key food safety principles:
• Personal hygiene
• Prevention of cross-contamination
• Proper cleaning and sanitation
• Safe food handling
• Temperature control
• Allergen awareness
• Good food safety practices

Whether you want to train new employees, refresh your team's knowledge, strengthen your food safety culture, or improve your facility's food safety practices, this training can be tailored to support your needs.

Reach out to Hadis Tavakoli, Program Lead, Food Safety and Skills Development at the Food Centre to book your training. https://www.foodcentre.sk.ca/contact-us/

08/08/2026

Special recap on our demonstration event showcasing starch modification using extrusion and innovative prototype applications!

The Food Centre was pleased to partner with Dr. Yongfeng Ai and his team at the University of Saskatchewan to bring this workshop to industry. Over the 2 days, participants had the chance to learn how analytical tools support the creation of next‑generation starch and flour ingredients at the University, and then headed over to the Food Centre to see pilot‑scale extrusion in action and sample some tasty prototypes developed using milled extruded pea starch - from vegan cheese to many entrees and desserts. Delicious!

Thank you to all the participants for attending and a shout out to our incredible Food Centre team for all the work in preparing for this workshop.

We’re celebrating Global Biotech Week (Sept 20–26) wan exclusive behind the scenes tour of the Food Centre’s two innovat...
07/31/2026

We’re celebrating Global Biotech Week (Sept 20–26) wan exclusive behind the scenes tour of the Food Centre’s two innovation hubs:

🌾 Agri Food Innovation Centre 🧪 Advanced Food Ingredients Centre

Explore how Saskatchewan grown pulses, oilseeds, and cereals are powering innovation in fermentation, ingredient development, advanced manufacturing, and sustainable bioproducts.

Free event — limited spots. Register now. https://www.eventbrite.ca/e/sneak-peek-how-food-centre-is-reshaping-the-future-of-food-and-agriculture-tickets-1994317589596?aff=oddtdtcreator

Pleased to host students, researchers and industry who were attending the Canadian Society for Agricultural and Biosumys...
07/25/2026

Pleased to host students, researchers and industry who were attending the Canadian Society for Agricultural and Biosumystems Engineering ( / ) Conference this past week. Proud to showcase the Food Centre’s capacity and innovation in research and food manufacturing. Our amazing team received almost 100 participants and we made it work.

Thank you Venkatesh Meda (Ph.D., P.Eng., MBA (CED), FCSBE, FEIC, FEC ) and Bishnu Acharya (Ph.D., P. Eng.) for organizing.

07/20/2026
JOIN US!  Demonstration event showcasing cutting edge analytical methods for starch and flour research, prototype applic...
07/10/2026

JOIN US! Demonstration event showcasing cutting edge analytical methods for starch and flour research, prototype applications and extrusion technologies.

Limited spots available! Reserve yours here: https://www.surveymonkey.ca/r/PG6Q9F8

The future of food starts here. Discover why Canada is the world's trusted source for sustainable, high-quality ingredie...
07/08/2026

The future of food starts here. Discover why Canada is the world's trusted source for sustainable, high-quality ingredients at Plant Forward on the Prairies, a three-day event connecting innovation, expertise, and opportunity.

💫 Partner with Canada’s agriculture & food production powerhouse.
💫 Build partnerships that matter.
💫 Unlock new growth potential.
💫 Lead the conversation.

Register to attend Plant Forward on the Prairies and get your VIP access to the Oat Ingredient Innovation Workshop happening September 21. Oats offer enormous opportunities for innovation across food, feed, and bio-based products. Join us to explore how you can transform oats into next-generation ingredients and sustainable solutions.

Register today! https://plantforwardconference.ca

Price Savings! -- Members of , , and Pulse Canada can receive nearly 50% off full delegate passes to the conference until closing. Contact your host organization to obtain the discount code.

Address

2335 Schuyler Street
Saskatoon, SK
S7M5V1

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

3069337555

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