Sunset Gourmet by Tammy

Sunset Gourmet by Tammy Sunset Gourmet offers a wide range of delicious, convenient gourmet products. This is an amazing Canadian company from Winnipeg Manitoba

😋 Sweet Potato Fries • 1 pkg. frozen sweet potato fries• 1–2 Tbsp. oil (optional, for extra crispiness)• Sea salt and fr...
08/09/2026

😋 Sweet Potato Fries
• 1 pkg. frozen sweet potato fries
• 1–2 Tbsp. oil (optional, for extra crispiness)
• Sea salt and freshly ground black pepper, to taste
• ¼ cup Sweet Onion Aioli Sauce
Spread the frozen sweet potato fries on a large baking sheet in a single layer. Toss them lightly with oil for added crispiness and season with a pinch of sea salt and black pepper.
Bake the fries according to package directions, flipping them halfway through cooking for even browning. Bake until golden and crispy on the edges.
Transfer fries to a serving plate or bowl. Serve hot with a generous side of Sweet Onion Aioli Sauce for dipping - or drizzle the aioli over the fries.

😋 General Tso’s Pork Stir-fry• 3 Tbsp. oil • 1½ lbs. (.680 kg) pork tenderloin, cut into strips• 1 Tbsp. Oh! So Onion • ...
08/04/2026

😋 General Tso’s Pork Stir-fry
• 3 Tbsp. oil
• 1½ lbs. (.680 kg) pork tenderloin, cut into strips
• 1 Tbsp. Oh! So Onion
• 1 tsp. Sunset Seasoned Salt
• 1 Tbsp. Chef's Blend-All Purpose Seasoning
• ½ red and 1/2 green peppers, sliced
• 20-25 fresh green beans
• ½ cup General Tso’s Sauce
• ¼ cup orange juice
• 3 cups cooked rice
In large skillet, heat 2 tablespoons oil over medium-high heat. Add pork tenderloin and sprinkle with seasonings, cook until no longer pink, about 5-6 minutes; remove from skillet. Add peppers and green beans and remaining oil to skillet; stir-fry 5 minutes or until tender crisp. Stir in sauce and orange juice; bring to a light simmer for 3-4 minutes. Add pork to warm. Serve over rice.

🍝 Today is National Lasagna Day! 🍝It's the perfect mid-week excuse to enjoy this Italian classic. Try our Slow Cooker La...
07/29/2026

🍝 Today is National Lasagna Day! 🍝
It's the perfect mid-week excuse to enjoy this Italian classic. Try our Slow Cooker Lasagna recipe and celebrate!

SLOW COOKER LASAGNA
• 1 ½ lbs. (.681 kg) ground beef
• 1 can (796 mL) crushed tomatoes
• 1 can (398 mL) tomato sauce
• 1 tsp. Oh! So Garlic
• 1 tsp. Sunset Seasoned Salt
• 2 Tbsp. Italian Rustico Seasoning Blend
• 3 cups shredded mozzarella cheese
• 1 ¾ cups (15 oz.) Ricotta cheese (optional)
• ½ cup shredded Parmesan cheese (optional)
• 1 pkg. frozen chopped spinach, defrosted and liquid squeezed out
• 8 oz. (227 g) uncooked lasagna noodles, broken
Brown ground beef in a large skillet over medium-high heat; drain grease. Combine cooked ground beef with crushed tomatoes, tomato sauce, Oh! So Garlic, Sunset Seasoned Salt and Italian Rustico Seasoning Blend; stir to combine. In a bowl, combine 2½ cups mozzarella cheese with Ricotta and Parmesan cheese. Spray crock-pot with non-stick cooking spray. Layer 1/4 of the meat mixture, 1/3 of the cheese mixture and 1/3 of the noodles; repeat layering twice, ending with a final meat layer. Top with ½ cup mozzarella cheese. Cover, cook on low for 3-4 hours. Remove slow cooker lid and cook for an additional 30 minutes.

🍗 Happy Chicken Finger Day! Celebrate with our Chicken Parmesan One Sheet Pan Seasoning Mix and turn a homemade favourit...
07/27/2026

🍗 Happy Chicken Finger Day!
Celebrate with our Chicken Parmesan One Sheet Pan Seasoning Mix and turn a homemade favourite into something extra delicious. Crispy, flavourful, and easy to make, these Chicken Fingers are sure to be a hit with the whole family.

CHICKEN FINGERS
4 chicken Breasts, cut into 2-inch fingers
¼ cup oil
½ cup panko or breadcrumbs
2 Tbsp. Chicken Parmesan One Sheet Pan Seasoning Mix
Preheat oven to 425°F. Lightly spray a sheet pan with non-stick cooking spray for easy clean-up (you can also line the sheet pan with non-stick foil). Slice chicken breasts into fingers. In a small bowl, combine seasoning and panko; mix until seasoning is evenly distributed. In a resealable bag or bowl, combine mix, oil and chicken strips. Close bag securely and squeeze bag to thoroughly coat the meat. Place chicken on prepared sheet pan. Bake for 10 minutes or until chicken is cooked through and reaches internal temperature of 165°F. Serve with your favourite dipping sauce.

It is our End-of-Season Sales Event. (April 1 to 7 - 2026) Take advantage of the huge savings!• Available while quantiti...
03/31/2026

It is our End-of-Season Sales Event. (April 1 to 7 - 2026)

Take advantage of the huge savings!

• Available while quantities last • Shop early for the best selection!

😋 ZUCCHINI BAKE 4 medium zucchinis, sliced in ½" thick rounds2 Tbsp. oilBlack Pepper1 Tbsp. Sunset Seasoned Salt1 Tbsp. ...
03/31/2026

😋 ZUCCHINI BAKE
4 medium zucchinis, sliced in ½" thick rounds
2 Tbsp. oil
Black Pepper
1 Tbsp. Sunset Seasoned Salt
1 Tbsp. Onion, Garlic & Herb Seasoning
3 eggs
1 cup grated Parmesan cheese
Chopped parsley for garnish
Preheat oven to 350°F. In a large fry pan, place oil, heat and add zucchini rounds, saute until lightly browned on both sides. Drain on paper towel. Arrange zucchini in lightly sprayed baking dish. In a small bowl, whisk eggs until frothy, add seasonings and Parmesan cheese. Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.

Get ready… April is National Garlic Month! 🧄💛Celebrate all those rich, savoury flavours that go with just about everythi...
03/31/2026

Get ready… April is National Garlic Month! 🧄💛
Celebrate all those rich, savoury flavours that go with just about everything. We’ve got you covered—tell us, which one is your favourite?

FIESTA CHICKEN POCKETS• 1 large chicken breast, cut into 2" pieces• 2 Tbsp. oil• 1 Tbsp. Mexican Fiesta Rub & Seasoning•...
03/29/2026

FIESTA CHICKEN POCKETS
• 1 large chicken breast, cut into 2" pieces
• 2 Tbsp. oil
• 1 Tbsp. Mexican Fiesta Rub & Seasoning
• 2 Tbsp. Chipotle Aioli Sweet Heat Sauce
• 4 pita breads, cut in half
• Lettuce leaves
• 1 large tomato, sliced
• 2 small cucumbers, sliced
• 1 red onion, sliced
Heat oil in a large skillet or wok over medium-high heat. Add chicken and season with Mexican Fiesta Rub & Seasoning. Cook for 3-5 minutes or until cooked through. Add Chipotle Aioli Sweet Heat Sauce and continue to cook for five minutes. Remove from heat. Put a layer of lettuce in each pita pocket then add chicken, tomato, cucumber and onion. Serve with additional sauce if desired.

🧑‍🍳 OVEN BAKED VEGETABLES • 6 cups fresh assorted vegetables, washed and cut into uniform pieces• 2 Tbsp. oil• 2 tsp. Su...
03/28/2026

🧑‍🍳 OVEN BAKED VEGETABLES
• 6 cups fresh assorted vegetables, washed and cut into uniform pieces
• 2 Tbsp. oil
• 2 tsp. Sunset Seasoned Salt
• 1 Tbsp. Onion, Garlic & Herb Seasoning
• 1 Tbsp. Italian Rustico Seasoning Blend
• Black pepper
Heat oven to 450°F. Spray a 15x10x1-inch pan with cooking spray. In a large bowl, toss all ingredients to coat. Spread evenly in pan. Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
 

😋 PARTY PLEASER MANGO CURRY DIP • 1 brick (250 g) cream cheese, softened• 1 pkg. Mango Curry Fusion Dip Mix• 1 cup sour ...
03/24/2026

😋 PARTY PLEASER MANGO CURRY DIP
• 1 brick (250 g) cream cheese, softened
• 1 pkg. Mango Curry Fusion Dip Mix
• 1 cup sour cream
• 2 tsp. Mango Chili Lime Seasoning
• 1 ½ cups shredded cheddar cheese
• 15 - 20 cherry tomatoes, halved or sliced
• 2 cups shredded iceberg lettuce
• 1 large cooked and seasoned chicken breast, diced
• 3 green onions, chopped
Combine Mango Curry Fusion Dip Mix with softened cream cheese, blend well; add sour cream and Mango Chili Lime Seasoning. Mix until well combined. Spread on a serving dish or platter and top with lettuce, tomatoes, chicken, cheese and green onions.
 

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Sault Sainte Marie, ON

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