Bluebunch Farm

Bluebunch Farm Pick a bunch, mix a batch, explore a bunch, bake a batch. Love each day in blue sky country!

05/30/2026

“Two Weeks Notice…” as adorable as baby Anouk is in her baby carrier learning to shape loaves, it is time to call for a pause… 🥲 this week and next week will be our last market bake for the season. Going back to work four weeks after giving birth has taken its toll on family life, given us a new perspective and inspired a different path… see you all tomorrow on St. Paul Street! For the last couple of sessions of crusty bread and viennoiserie

05/20/2026

“Hand crafting pastries“ is a time consuming endeavour. This weekend our time is dedicated to family rather than pastry… therefore we will not be this weekend. Back on May 30th! Have a fabulous weekend everyone 🥐

“A Day of Foraging” with my weee one was a Mother’s Day present to myself. Squeezing in time to stay inspired and gettin...
05/10/2026

“A Day of Foraging” with my weee one was a Mother’s Day present to myself. Squeezing in time to stay inspired and getting out is so important as a new mom. Enjoy this episode! ❤️

05/09/2026

“Mother’s Day” has a new meaning this year as I’ve just recently joined the club of amazing humans who have made the choice to give birth… The life before I joined this club was quite different .. filled with maximum productivity. These days, I really appreciate doing less, saying no and respecting my own and our child’s inner boundaries. “Keep it simple” is what my good friend Jessica .flour always says. Jess is one of my the many SUPERMOMS I’d like to give a shout out to this weekend .does.stuff and of course my own mom. You all ROCK !!!

“Foraging…” has been one of my top priorities to pass onto our child. This was baby girls second outing hitting the gree...
04/29/2026

“Foraging…” has been one of my top priorities to pass onto our child. This was baby girls second outing hitting the green patch in search for wild food. This past weekend was a special treat as my friend Leeza & I joined one of Scott Morans epic Sunday workshops. Stay tuned for the next podcast episode covering Scott’s wild adventures of how he became

04/24/2026

“Juggling…” motherhood, business, farm & animals definitely requires some adaptability. The early morning baking shift includes a sprinkle of baby snuggles, a few cups of baby dancing and 100ml of good attitude. Thanks to the village of folks showing up to help out .flour & the amazing gals holding down the farm crew, there is pastry & bread again this week! See ya all there tomorrow from 8:30 till 12:30 on St. Paul street 💕 ❤️

04/17/2026

“Hand Crafted Croissants” are our thing. We use organic butter, organic sugar, organic flour and a two day sourdough fermentation process to bring these buttery & flaky pastries to you for market day. This will be the very first on the street and we are so thrilled our booth can be there thanks to the village of amazing folks making it happen .flour super sandy, isabel & Sandra!!

“A full house…” of help is such a blessing when things get busy. This weekends Easter bake was a special one, Klara & Ge...
04/04/2026

“A full house…” of help is such a blessing when things get busy. This weekends Easter bake was a special one, Klara & Gesa were busy mixing, shaping & baking under super baker Jess .flour supervision bringing you a limited edition of brioche, carrot cake and the usual crusty loaves & viennoisserie! This is our last spring market until the outdoor season starts, we are also wishing a bon voyage to these two epic gals from Germany giving us a hand. Find them tomorrow from 10-2 at mount Paul community food center!

“The Last Spring Market” for us is happening this coming Easter weekend. If you need to stock up on crusty loaves & trea...
03/31/2026

“The Last Spring Market” for us is happening this coming Easter weekend. If you need to stock up on crusty loaves & treats please place an order via our online store www.bluebunchfarm.com by Thursday evening! We will be back outdoor edition starting April 18th. Thanks to the bluebunch team with a special shout out to Jess .flour for keeping things rolling while I’m taking taking care of baby Anouk ❤️‍🩹🙏

“Baby Girl Anouk” has arrived on the farm 🥰 we are so thrilled to welcome this healthy addition into our life! We will b...
03/23/2026

“Baby Girl Anouk” has arrived on the farm 🥰 we are so thrilled to welcome this healthy addition into our life! We will be spring edition until Easter (including Easter weekend) then take a baby break until the outdoor season starts in the 3rd week of April! Please place your pre orders to stock up on bread and pastry via our web store www.bluebunchfarm.com THANK YOU sooo much for all your love & support ❤️ ❤️❤️❤️

Address

6219 Sundown Road
Savona, BC
V0K2J0

Telephone

+12505721821

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