Spotted Moose Farm

07/31/2026

07/31/2026

Its official!

🥏🥏Tomorrow will be the grand opening of the Spotted Moose Disc Golf adventure.🥏🥏

We will be open every day from 11AM to 6 PM until at least the end of September. 9 holes will be ready tomorrow with another 9 come spring.

Green fees will be $5 for youth 7 and up $10 for adults, 6 and under free. This includes a basic frisbee to use for your round, and we have a limited selection of 3 disc sets to rent for an extra $5. We do have a limited selection of both the frisbees and discs so you are encouraged to bring your own!

This modest fee will help us develop the course into a living food forest upick disc golf course, with an abundance of fruit trees and berry bushes planned for every hole. This summer and fall adventure will be bare bones. We have no public washroom facility yet but there are drinks and farm fresh snacks and freeze dried fruit in the farm store.

We look forward to having you out!

5067 Line 17 Road, Celista

07/26/2026

Coming soon to a farm field near you! Our first trial round complete, we're excited to announce that the North Shuswap will be getting its first disc golf course!

Opening day could be just weeks away, so stay tuned for announcements ⛳️

07/04/2026

They said Strawberry season would come to an end.

They said we were entering the age of Raspberries, and that as sure as the seasons change, so must the berries.

So we bought a freeze dryer, and are harnessing the ingenuity of mankind to prolong strawberry season while supplies last.

Come up to the farm store and treat your senses. These treats taste amazing!

7 days a week 11AM to 6PM
5067 Line 17 Road, Celista

06/27/2026

Its official, its delicious...come grab some full blood wyagu at the farm store while supplies last!

06/17/2026

The rumors are true! Okanagan cherries are in store for the season!

Along with freshly picked strawberries, spinach, spring mix, kale, Swiss chard, radish, fresh sourdough and more, the farm store is looking great!

Come on up to the farm and taste the difference, your taste buds will thank you and your body will feel the difference that fresh, naturally grown foods provide!

11AM to 6PM 7 days a week
5067 Line 17 Road, Celista

06/15/2026

Meet Wacky...hes an inflatable tubeman who flails around all night long, mimicking a forest fire (we hope).

Hes the newest and greatest element to our garden defense team, keeping our produce safe from panicked deer.

06/09/2026

Did you know....?

Strawberries consistently rank in the top 3 most toxin covered foods in study after study. Most of those pesticides and fungicides are linked to cancers and contribute to the chronic illness we see in society today.

Even 'local' doesn't mean much these days as most mid to large scale berry growers are following industry best practices that are there to guarantee a strong yield from their investment. Its important not just to ask where its from but what kind of practices that farm follows.

At Spotted Moose Farm we maintain healthy plants by cultivating healthy soil, believing in a probiotic culture for good health rather than a poisonous culture for sterility and flavorless foods.

Whatever it is seems to be working. We don't see much loss in the patch and consistently push incredible berries.

Come taste the difference and treat yourself to a few less hospital days

06/07/2026

The wait is over....

Its Strawberry season! Come taste the difference when theyre harvested daily!

Open 11AM to 6PM, 7 days a week.
5067 Line 17 Road, Celista

05/30/2026

From Wikipedia

The yellow oyster mushroom (Pleurotus citrinopileatus), also known as the golden oyster mushroom, is a vibrant, edible fungus native to eastern Asia. It features bright yellow caps, a delicate nutty and slightly citrus flavor, and a tender texture that makes it a popular ingredient in stir-fries, soups, and pasta dishes.

These oysters grow on innoculated cottonwood logs from our first mushroom farm experiment 6 years ago. They just keep pushing, and have become a top 3 favorite along with the morel and the lobster.

Some will be in the farm store fresh all week, some on our dinner plates and in our omelettes. The rest will end up in our new freeze dryer so youll have a chance to find em at the farm store or at the Celista Hall Farmers Markets all summer long.