Sunshine Coast Winery

12/23/2015

Happy Holidays to everyone! Sunshine Coast Winery would like to thank you for everyone's support and visits for the past year.

We will open on December 26th, Boxing Day, from 11:30am to 5pm. We also offer a special promotional price on Boxing day when you purchase one case (12 bottles) or more of any wines, you will get 5% discount.

We also have produced Peach wine for this year, please come and taste for this wine. You will fall in love with this wine.

We wish everyone have a safe and happy holidays... ho ho ho...

05/27/2015

We are going to have Wine tasting and selling booth in Gibsons Friday Farmers Market on every Friday from 1:30pm to 6pm. Please come and join us for a wine tasting.

04/07/2015

Our coming June to October 2015 Winery Wine Tasting and Wine Sales hours will be from 11:30 A.M to 5:00 P.M on every Thursday, Friday and Saturday.

10/07/2014

Our fall hours for the tasting room is Saturday 11:30am to 5pm. Please stop by and visit us!

09/11/2014

This is one of our favorite recipe using the TABLEAU Merlot

Mussels in “Tableau” Merlot Red Wine
2 lbs live mussels
2 cups merlot
4 tablespoons butter
1/4 cup green onion
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 (28 ounce) can diced tomatoes
1 Medium size fresh tomato (cut into small piece)
¼ teaspoon salt

Directions:
1. Scrub and remove beards from mussels.
2. Set Aside.
3. In a large sauce pan, heat the pan, add 1 tablespoon olive oil, when the oil is warm, add garlic, leave the garlic for one minute, add fresh diced tomatoes, mix it with garlic for a minute
4. Add all ingredients except mussels and bring to boil and let it boil for 1 minute
5. Add all the mussels and cover. Bring it to boil for 1 minutes
6. Remove from heat and discard any mussels that have not opened
7. Ladle mussels into serving bowls and pour remaining sauce on top
8. Serve the mussels with garlic bread and a glass of our TABLEAU Merlot Red Wine
Let us know if you try the recipe!

09/08/2014

Thank you! We have 100 likes on our page! Please share with your friends and family!

09/08/2014

You can now find our wines in various private liquor stores on the coast. We are in Gibsons, Roberts Creek and Sechelt. More stores to come soon! If you do not find our wines to your closest liquor store, don't hesitate to request it!

09/08/2014

It is still beautiful weather to fire up the BBQ! Why don't you try this recipe this week:

I went to the Gibsons Farmer's Market this Friday and bought fresh veggies and some delicious Halibut.

Lemon & Raspberry Wine Halibut (cooked on BBQ)
1 piece of halibut
1/2 lemon
1 clove fresh garlic chopped
120ml TABLEAU Raspberry Wine from the Sunshine Coast Winery
Fresh parsley, thyme, oregano and/or basil

On a piece of aluminium foil, place the fish. Pour wine on top (make sure the edges are lifted a bit so you do not spill the wine). Add the garlic and herbs. Sq**rt lemon and add slices for decoration. Close the foil on top of the fish and place on the BBQ at medium setting.
Cook until the fish is fully cooked. Serve with grilled vegetables and obviously the delicious TABLEAU Raspberry Wine from the Sunshine Coast Winery!

Our fruit wines aren't actually tasting sweet. They are dry and perfect on their own or paired with chicken, pork and fish!
If you try the recipe, let us know.

09/03/2014

Our fall hours take into effect this week-end; Thursday to Saturday 11:30am to 5pm. Come and try our wines!

08/28/2014

For the labour day week-end, bring your friends and stop by our store in Selma Park to have a taste of our wines. We would love to see you in our beautiful winery.

08/26/2014