08/22/2026
Update from Seed to Sausage
As summer starts to wind down and our seasonal staff prepare to head back to school, we wanted to let everyone know that our retail shop in Sharbot Lake will be closing for the season.
Over the fall and winter, we’ll be focusing on our wholesale production, continuing to make Seed to Sausage products for our restaurant, retail, and foodservice partners across the region.
But don’t worry, we’ll be back! We’ll be reopening the shop again in the spring.
A huge thank you to everyone who stopped in this summer, whether it was to crush a pizza, stock the freezer, grab something for the BBQ, or bring some friends through the shop. We’re incredibly grateful for all of your support.
While the retail shop takes a break, Seed to Sausage is still hard at work behind the scenes. You’ll continue to find our products at many of our retail and restaurant partners.
We’ll share more details about our spring reopening as we get closer.
Thank you for another great summer, and we look forward to seeing everyone again in the spring! ❤️
