Find us weekly at the Duncan Farmers Market Saturdays 9am-2pm on Ingram St or at retailers listed on our website. Raised by a mother who never seemed to use a recipe but made amazing food; raised by a top class chef of a Dad and the niece of an Aunt who grew and processed all her own food in the 'tried and true' methods - I have found a happy medium of creatively concocting new combinations while
respecting those 'tried and true' recipes I witnessed first hand every summer. In our family - jam is not just for toast. Its uses are limited only by imagination. Apple Cardamom jam jazzes up simple, cost effective pork chops while Cherry Rhubarb Jack Daniels makes an amazing glaze for a holiday ham. Chutney is a daily happening in our home - from a dollop on a pork tenderloin, a spoonful on roast chicken sandwich, a whole jar during a ploughman's picnic lunch or the Tropical chutney on fresh seafood. For a treat - tea jellies are definitely a luxury item! Using only the finest teas from Silk Road in Victoria these tea jellies really hit the spot! Use them to top home made scones or store bought plain cheesecake! Payment is due upon receipt of goods in person. If sending goods via Canada Post payment including all shipping and handling charges are to be received prior to shipment. All preserves are made in a non-VIHA regulated kitchen with current Food Safe training and PH testing on all products.
