08/09/2026
Join us on Sunday, August 16 from 2–5 PM for our Farm-to-Table Pierogi Making Class, part of Alberta Open Farm Days . 🌾
We’ll start where our pierogi really begin — on the farm!
🥔 Tour the farm and learn how we grow our organic ingredients
🥔 Dig potatoes for your pierogi filling
🥟 Head into the classroom and learn how to make the perfect pierogi dough
🙌 Pinch pierogi and try some fun & fancy pinching styles
😋 And of course, enjoy some pierogi along the way!
Come experience what we mean when we say we grow pierogi from the ground up. 🌱🥟
📅 Sunday, August 16 | 2–5 PM
🎟️ Ticketed experience | Limited spots available
👉 Register for the class:
Pierogerie Farm-to-Table Pierogi Experience