Somewhere Coffee Co.

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Sherwood Park, AB
Somewhere Coffee Co.

At Somewhere Coffee Co., we have a deep passion for coffee and a desire to share the incredible diversity of flavours it offers.

As a micro-roastery based in Sherwood Park, Alberta, Canada, founded by Jeremy and Amanda.

10/09/2026

Turn the beans into a million pieces. Make the water hot. Do the coffee thing.

There’s something about the process of making your own coffee. Trying different recipes, experimenting with your brew, and figuring out what works for you.

Whether you’re someone who loves getting every detail just right, experimenting with every variable, or someone who finds joy in keeping the process simple, we get it.

Different approaches. Same appreciation for a good cup of coffee.

Find yourself somewhere. ☕️

10/01/2026

A well known decaf around these parts, a decaffeinated version of our most popular coffee from last year and a newbie.

We have a wide range of decafs on board currently. With one more traditional style showing up soon.

Which one are you choosing?
Orrrr choose all 3… you’re probably drinking it in the evening, go nuts.

We still have our free filter sale going on our website. Spend $75 get a free pack of filters (automatically applied at checkout).

Find Yourself Somewhere.

09/25/2026

We have twins 👶👶

We finally bit the bullet 😏 and got a second Bullet.

The opportunity came up, volume has been increasing 🙌🏼, and at the time we still had no idea when the big fella was actually going to show up… so we figured two Bullets were better than one.

Naturally, shortly after that, we got the news: the big fella shipped. 🚢

He should be here by the end of October. Then comes getting everything hooked up, followed by Jeremy learning a completely different way to roast because this thing is a whole different animal.

So… assuming all goes according to plan, we’re hoping to have coffee roasted on the big fella ready for you to try by Christmas-ish?? 🤞🏼🤞🏼

We were originally given a delivery date of November 2025, so to say this has been a long time coming would be an understatement.

Anyway. Twins for now. Big brother incoming.

And most importantly…

No more ugly brown paper, Gratitude Coffee 😏

09/10/2026

We got many requests for this one to be apart of our lineup. So here it is! Officially available on our website and at Gratitude Coffee.

We didn’t come up with this one…

This one started with our good friend The Booj over at Ahh Coffee in Ottawa.

He took our Banana and Spiced co-ferments, started playing around with them together, and landed on a blend that tasted way too much like banana bread to ignore. After testing it, his response was basically: this needs to be a thing.

We agreed.

A little tweaking later and voilà… “Banana bread at work, bro? Hell yeah!” was born. What started as Booj messing around with two coffees has now become a staple in our lineup.

Thanks, Booj.

09/04/2026

We appear to have another very good Castillo.

Willian Ortiz took this one through oxidation, anaerobic fermentation and a hot/cold thermal shock situation.

All that carrying on got us:

Peach cobbler.
Caramel.
Orange zest.

Juicy, syrupy, very drinkable, and considerably more exciting than Castillo has any business being.

La Cabaña · Bruselas, Huila · 1550 masl

No complaints.

08/26/2026

A highly important investigation into pointy things vs. flat things.

Flat bottom for sweetness and body.
Cone for clarity and brightness.

Generally.

Because coffee would never make anything that simple.

What is your go to?

08/24/2026

This gesha does things a bit different.

Clementine / Lady Grey / Honey

There’s a really distinct tea thing happening here. Bergamot, citrus peel and Lady Grey, rounded out by a soft honey sweetness.

Still unmistakably Gesha. Just coming at it from a different angle.

Juan Camilo Rengifo
Pitalito, Huila, Colombia
1,600 MASL
Gesha
Washed

24 hours of fermentation, followed by 15 days slowly drying in the sun.

You can still scoop 10% off your order by subscribing to our emails.

You can also snag a free pack of filters when you spend $75 on the website.

Free delivery on orders over $50 Canada wide and free local delivery on orders over $45.

Find Yourself Somewhere.

08/14/2026

Orange Bourbon that actually tastes like orange…Convenient.

Wilton Benítez puts this one through a two-stage fermentation with select microorganisms, thermal shock, and a slow low-temp dry at his coffee farm/ laboratory. Would we expect anything less?

And somehow, after all that science, the thing that jumps out of the cup is exactly what it was named: Orange Bourbon, sweet, creamy and juicy orange.

A very fun little coffee.

08/07/2026

Pink Bourbon. Thermal Shock. Wilton Benitez.

If you’ve had a Wilton coffee before, you probably already know where this is going.

Two-stage fermentation. Bioreactors. Thermal shock. A crazy amount of precision.

Papaya. Peach tea. Strawberry. C’mon.

We’re very into this one.

Address

Unit 161, 897 Pembina Road
Sherwood Park, AB
T8H3A5

Website

https://somewherecoffee.ca/

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