Sustainable Micro Farm

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Sustainable Micro Farm Canadian Armed Forces veteran couple just trying to help the planet…one small change at a time! We are Catherine and Broderick Mauro.
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We first met in Vancouver BC while both of us were Canadian Armed Forces members. Catherine is still serving while Broderick retired in 2023. Service to our country and service to our community are a priority for us and a driving force behind who we are and what we do. A few years ago we decided that we needed to be 'the change we wished to see' and started with a simple idea: become better stewards of this planet through sustainable living. We started small while living in an urban setting; changing out light bulbs, shower heads, decreasing our water usage, and growing more of our own food. Some of you may even remember us as 'Sustainable Suburbanites', which is where this all began. Now that we've moved out of the city and have created our own little homestead, Sustainable Microfarm, we're even better equipped to meet our goals. In case you were wondering "why microfarm?", a microfarm is classified in Canada as less than 5 acres. We're even smaller, managing to do what we do on 2 acres, only using about 2/3 of an acre of that space for our crops. We often get asked what sustainability means to us; it means that we will leave this earth with as small of a footprint as we can, or potentially none at all, and try to leave this place better than we found it. So, how do we 'walk the talk'? First of all we are plant-based, so we don't consume or use any animal products or bi-products, such as eggs or dairy. We know that the meat, poultry and dairy industries are having the most critical impact on climate change at this time, so that's what we changed first. We are also strong proponents of regenerative land management practices, which are based on a set of principles and techniques that aim to improve the health of the soil, water, and air. These practices can help reverse climate change, improve the resilience of ecosystems, and increase the economic viability of farmers. We are constantly adding and adapting farming practices such as utilizing cover crops, companion planting, natural pest control, organic weed management, perennial crops, permaculture and we're now experimenting with several no-till methods to build soil biodiversity. Most recently, we introduced solar-power to all our outbuildings on the farm, and built our new workshop out of steel, which is 100% recyclable. We also purchased an Electric Vehicle (EV) to use as our daily driver, and the farm truck has been downsized with a more economical engine. We fully understand that some things can't be avoided just yet, like our home heating, mini-tractor or back-up generator, which need fossil fuels to run, but when we have the money to afford the latest technology we roll it right back into the farm and our daily living practices, to ensure we keep reducing our footprint. Anyone who knows us knows that we LOVE food so when we say "feeding ourselves first", we don't just mean the two of us. We love to share our passions, so we grow enough food for us to eat throughout the year, and share the surplus with the community at typically cheaper than grocery store prices. Our produce is grown with the soil's health in mind. We grow our food without any pesticides, herbicides, or anything else that contemporary farming practices use which depletes the land. That way you're getting a local product that's "Farm Fresh" and have the peace of mind to know that it's safe to feed the whole family. We use traditional methods of dehydrating, fermenting, pickling, sealing, and cellaring with our preserves, which is why we get so many great reviews from our customers. In addition to our fresh and preserved produce we also make skin care products and artisan wood crafts. Catherine makes artisan soaps with all natural and/or organic ingredients, which are perfect for those with sensitive skin, while Broderick is a trained wood craftsman and makes many of his projects with sustainably sourced wood from local arborists. It's just the two of us and we put lots of love and careful thought into everything we do. We hope you enjoy all that we have to offer and share your experience at the farm with others. We're always happy to tell you more about our little slice of paradise, or even take you on a quick tour.

WE'RE OPEN EVERY DAY, ALL DAYAlthough the season ending in the coming weeks, we're going to stay open as long as we can....
10/17/2026

WE'RE OPEN EVERY DAY, ALL DAY

Although the season ending in the coming weeks, we're going to stay open as long as we can. We'll be open every day, all day, for the rest of the season (near end-October)...9am to dusk. We're located at 684 Burnt Hills Road...please use Google Maps to find us as the Brass Point Bridge is closed.

Don't miss out on getting your preserves and other goodies for Thanksgiving this weekend. We have plenty of pickles; including bread & butter, mustard and dill...for the dinner table. We also have plenty of other preserves, garlic, garlic scape salt, garlic powder and other kitchen favourites.

The candles and soaps are also perfect for the fall season with their autumn aroma's, so get them while they last.

Don't forget, if you can't get out to us, we'll come to you. We offer delivery, within our area, and into Kingston. Shop online at our safe and secure website; sustainablemicrofarm.ca, for all our products.

While moving our potatoes to their winter storage location, we discovered one that looks distinctly Canadian!
10/09/2026

While moving our potatoes to their winter storage location, we discovered one that looks distinctly Canadian!

WE'RE OPEN EVERY DAY, ALL DAYAlthough the season ending in the coming weeks, we're going to stay open as long as we can....
10/08/2026

WE'RE OPEN EVERY DAY, ALL DAY

Although the season ending in the coming weeks, we're going to stay open as long as we can. We'll be open every day, all day, for the rest of the season (near end-October)...9am to dusk. We're located at 684 Burnt Hills Road...please use Google Maps to find us as the Brass Point Bridge is closed.

Don't miss out on getting your preserves and other goodies for Thanksgiving this weekend. We have plenty of pickles; including bread & butter, mustard and dill...for the dinner table. We also have plenty of other preserves, garlic, garlic scape salt, garlic powder and other kitchen favourites.

The candles and soaps are also perfect for the fall season with their autumn aroma's, so get them while they last.

Don't forget, if you can't get out to us, we'll come to you. We offer delivery, within our area, and into Kingston. Shop online at our safe and secure website; sustainablemicrofarm.ca, for all our products.

WE'RE STILL OPEN FOR A BIT LONGER...Although the season ending in the coming weeks, we're going to stay open as long as ...
10/04/2026

WE'RE STILL OPEN FOR A BIT LONGER...

Although the season ending in the coming weeks, we're going to stay open as long as we can. We'll be open all day, all week for the rest of the season (near end-October)...9am to dusk.

So, don't miss out on getting your preserves and other goodies for Thanksgiving next weekend. We have plenty of pickles; including bread & butter, mustard and dill...for the dinner table. We also have plenty of other preserves, garlic, garlic scape salt, garlic powder and other kitchen favourites.

The candles and soaps are perfect for the fall season with their autumn aroma's, so get them while they last.

Don't forget, if you can't get out to us, we'll come to you. We offer delivery, within our area, and into Kingston. Shop online at sustainablemicrofarm.ca, for all our products.

10/03/2026

We are at the Battersea Pumpkin Festival today (Oct 3rd) from 10am to 4pm. Located in Battersea Village about 20 minutes north of the 401 on Montreal St.

THE END IS NIGH...FALL IS UPON US!We're coming close to the end of the season for our little farm shop. Why not take a d...
09/26/2026

THE END IS NIGH...FALL IS UPON US!

We're coming close to the end of the season for our little farm shop. Why not take a drive on this beautiful fall weekend and pay us a visit.

TODAY (Sept 26th): 10am to 5pm
TOMORROW (Sept 27th) 10am to 3pm

The Brass Point Bridge is closed for construction...please use 'Google Maps' to find your updated route to us. We’re located at 684 Burnt Hills Road, which is of the most beautiful country roads in Ontario.

ORGANICALLY GROWN VEGETABLES:

- Cured Garlic ($1.50 each, or 3 for $4)
- Squash ($1.00 each)
- Potatoes ($2.00 lb)
- Carrots ($2.00 lb)
- Beets ($2.00 lb)

PRESERVES ($8 - $12 each):

- Dill Pickle Rounds
- Bread & Butter Pickles
- Mustard Pickles
- Sweet Relish
- Sweet and Spicy Relish
- Red Coleslaw
- Tomato Sauce

SAUCES & CONDIMENTS ($10 - $12):

- Homemade Ketchup
- Garlic Scape Mustard
- Garlic Scape Salt

HOT SAUCES ($10):

- Fermented Garlic Scape Hot Sauce
- Banana Pepper Hot Sauce

CANDY & TREATS ($8)

- Freeze Dried Skedaddles

FURNACE FALLS COFFEE ($19.95 / lb)

- Wendy's Country Morning
- Rideau Rain Forest
- Rideau Sunrise
- Espresso

ARTISAN SOAP ($5 / Bar):

- Apple Pie
- Gardener's Blend
- Lumberjack
- Captain's Cabin
- Sweater Weather
- Pine Forest

MASON JAR CANDLES ($10 each)

Autumn Breeze
Mabon
Smudge
Capilano
At the Cottage

VEGAN CHICKENS ($40 each) :
Crocheted Emotional Support Chickens ready for adoption into new homes.

GREETING CARDS ($6.00):

Wandering Acadian Quilt Designs

***IMPORTANT*** : The Brass Point Bridge is closed for construction...please use 'Google Maps' to find an updated route. We’re located at 684 Burnt Hills Road, South Frontenac County, Ontario.

SHOP FRESH SHOP LOCAL TODAY (Sept 20th): 10am to 3pmThe Brass Point Bridge is closed for construction...please use 'Goog...
09/20/2026

SHOP FRESH SHOP LOCAL

TODAY (Sept 20th): 10am to 3pm

The Brass Point Bridge is closed for construction...please use 'Google Maps' to find your updated route to us. We’re located at 684 Burnt Hills Road, which is of the most beautiful country roads in Ontario.

ORGANICALLY GROWN VEGETABLES:

- Cured Garlic ($2 each, or 3 for $5)
- Squash ($1.00 each)
- Potatoes ($2.00 lb)
- Carrots ($2.00 lb)
- Beets ($2.00 lb)
- Kale ($2.00 bunch)

PRESERVES ($8 - $12 each):

- Dill Pickle Rounds
- Bread & Butter Pickles
- Mustard Pickles
- Sweet Relish
- Sweet and Spicy Relish
- Red Coleslaw
- Tomato Sauce

SAUCES & CONDIMENTS ($10 - $12):

- Homemade Ketchup
- Garlic Scape Mustard
- Garlic Scape Salt

HOT SAUCES ($10):

- Fermented Garlic Scape Hot Sauce
- Banana Pepper Hot Sauce

CANDY & TREATS ($8)

- Freeze Dried Skedaddles

FURNACE FALLS COFFEE ($19.95 / lb)

- Wendy's Country Morning
- Rideau Rain Forest
- Rideau Sunrise
- Espresso

ARTISAN SOAP ($5 / Bar):

- Apple Pie
- Gardener's Blend
- Lumberjack
- Captain's Cabin
- Sweater Weather
- Pine Forest

MASON JAR CANDLES ($10 each)

Autumn Breeze
Mabon
Smudge
Capilano
At the Cottage

VEGAN CHICKENS ($40 each) :
Crocheted Emotional Support Chickens ready for adoption into new homes.

GREETING CARDS ($6.00):

Wandering Acadian Quilt Designs

***IMPORTANT*** : The Brass Point Bridge is closed for construction...please use 'Google Maps' to find an updated route. We’re located at 684 Burnt Hills Road, South Frontenac County, Ontario.

09/19/2026

We're at the Storrington Lions Club Farmer's Market today from 8am to 11am. Located at the corner of Battersea Road and Princess Road, just 10 minutes north of the 401.

09/13/2026

We are at the Frontenac County Plow Match today from 10 am until 3 pm. Located at 1422 Rutledge Road about 17 minutes north of the 401 at Division St.

FRESH PRODUCE LOCALLY GROWN TODAY (Sept 12th): 10am to 5pmSUNDAY (Sept 13th): CLOSED...because we are at the Frontenac C...
09/12/2026

FRESH PRODUCE LOCALLY GROWN

TODAY (Sept 12th): 10am to 5pm
SUNDAY (Sept 13th): CLOSED...because we are at the Frontenac County Plow Match (see previous post)

The Brass Point Bridge is closed for construction...please use 'Google Maps' to find your updated route to us. We’re located at 684 Burnt Hills Road, which is of the most beautiful country roads in Ontario.

ORGANICALLY GROWN VEGETABLES:

- Cured Garlic ($2 each, or 3 for $5)
- Tomatoes ($2.00 lb)
- Potatoes ($2.00 lb)
- Carrots ($2.00 lb)
- Beets ($2.00 lb)
- Kale ($2.00 bunch)

PRESERVES ($8 - $12 each):

- Dill Pickle Rounds
- Dill Pickle Spears
- Pickled Turnips
- Bread & Butter Pickles
- Mustard Pickles
- Sweet Relish
- Sweet and Spicy Relish
- Cowboy Candy
- Red Coleslaw
- Tomato Sauce

SAUCES & CONDIMENTS ($10 - $12):

- Homemade Ketchup
- Garlic Scape Mustard
- Garlic Scape Salt

HOT SAUCES ($10):

- Fermented Garlic Scape Hot Sauce
- Banana Pepper Hot Sauce

CANDY & TREATS ($8)

- Freeze Dried Skedaddles

FURNACE FALLS COFFEE ($19.95 / lb)

- Wendy's Country Morning
- Rideau Rain Forest
- Rideau Sunrise
- Espresso

ARTISAN SOAP ($5 / Bar):

- Apple Pie
- Gardener's Blend
- Lumberjack
- Captain's Cabin
- Sweater Weather
- Pine Forest

MASON JAR CANDLES ($10 each)

Autumn Breeze
Mabon
Smudge
Capilano
At the Cottage

VEGAN CHICKENS ($40 each) :
Crocheted Emotional Support Chickens ready for adoption into new homes.

GREETING CARDS ($6.00):

Wandering Acadian Quilt Designs

***IMPORTANT*** : The Brass Point Bridge is closed for construction...please use 'Google Maps' to find an updated route. We’re located at 684 Burnt Hills Road, South Frontenac County, Ontario.

Address

684 Burnt Hills Road
South Frontenac Township, ON
K0H2N0

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+16133193200

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