White Rock Dumpling House

White Rock Dumpling House Bringing Northern Chinese Dumplings to your home

#天津餃子
04/30/2025

#天津餃子

#天津餃子
04/13/2025

#天津餃子

Starting April 10th, we will start to take dumpling orders again! And as a thank you, for a limited time, when you buy 4...
04/09/2025

Starting April 10th, we will start to take dumpling orders again!

And as a thank you, for a limited time, when you buy 4 orders, we will give 1 order for free of the same or lesser value of the ones you’ve purchased. Only valid for orders placed and picked up on or before April 25th, 2025! Please allow 2-4 days turnover time as each batch is freshly made then frozen.

Pick up in South Grandview or delivery is available (South Surrey/White Rock) for a small fee. DM to order or for more info!

We apologize for the small menu but in order to bring dumplings back to everyone, we will need to keep the menu a tad sm...
04/09/2025

We apologize for the small menu but in order to bring dumplings back to everyone, we will need to keep the menu a tad smaller until everything gets back on track. We might be adding some limited items here and there, so stay tuned on our IG/FB for more details.

#天津餃子 #北方餃子

We are BACK!
04/09/2025

We are BACK!

We will be back in Fall 2024. Stay tuned!
05/15/2024

We will be back in Fall 2024. Stay tuned!

We’ve got a lot of questions lately on the best way to prepare your frozen dumplings! Here are the instructions! ...
04/12/2024

We’ve got a lot of questions lately on the best way to prepare your frozen dumplings! Here are the instructions!
#天津饺子 #饺子 #白石天津饺子

Pork and chives, one of our most popular flavours! Every order is made fresh, then frozen before pick up! Make sure to c...
04/09/2024

Pork and chives, one of our most popular flavours! Every order is made fresh, then frozen before pick up! Make sure to cook thoroughly before serving!
#天津饺子 #韭菜饺子 #坐着不如躺着 #好吃不过饺子

Northern style Chinese dumplings “餃子” are eaten year round but must be eaten in for Chinese New Year and Winter Solstice...
03/28/2024

Northern style Chinese dumplings “餃子” are eaten year round but must be eaten in for Chinese New Year and Winter Solstice. It’s a common celebratory food that brings in luck, health and warmth to the family!

Northern style dumplings are different from those in the south. Northern style dumplings have a thicker skin and most of time boiled and dipped into a vinegar and/or chilli oil. Southern dumplings usually have a thinner skin, and are steamed, hence they are called steamed dumplings or “蒸餃”, just like the hargow “蝦餃” and siumai “燒賣” from the Canto family. There are many varieties of dumplings in the Chinese culture and the Northern style one gives you enough juicy meat and dumpling skin to keep your belly full.

Bringing Northern Chinese Dumplings into your home
03/28/2024

Bringing Northern Chinese Dumplings into your home

Address

South Surrey, BC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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