KS Farm Store

05/26/2026

Hi Everyone,

Happy spring/early summer. It's been cool and very dry here, but it's finally turned green. Every year I have the same jarring response to seeing colour and growth. Winter is so very long and seems like it will never end, and then we have this frantic explosion of colour and new life for a brief time. The robins are only just returned, and I saw three cowbirds yesterday. And a few dandelions. Most of the small shrubs haven't fully leafed out yet. We've been taking advantage of the ground moisture to replace fenceposts where they are needed and fix up corrals. Wintertime is very hard on gateposts!

The cows will be going to summer pasture soon, and the sheep and lambs are loving their freedom. I'm planning for rain in June, because there's been basically none in May.

This is just a quick note to let people know that early June we will be raising prices, so if you haven't reached out, please do so. I meant to post this a couple of weeks ago but time gets away from me. We currently have a couple of openings for beef and pork in late June, and more availability for July onward. Talk to you soon!

There's a link to the Order Form near the bottom of this page: https://ksfarm.org/

Or text me at 780-864-9218.

04/27/2026

Time's running short for booking your beef and pork at 2025 prices.

We will plan our slaughter schedule based on your preferred freezer ready date. Delivery/shipping can be arranged to Yellowknife, Hay River, and most Alberta locations.

No chemicals, hormones, antibiotics, GMOs, or vaccines. We are a small beyond-organic regenerative farm. We've been providing our clean, healthy pastured meats to families since 2007.

Until April 30th:

Half or whole beef, $7/lb hanging weight. Split quarters, $7.35/lb hanging weight. Prices include cut and wrap to your specifications.

Pork $5.25/lb hanging weight, including cut and wrap.

5% discount applies to combinations of half/whole beef and pork.

Time's running short for booking your beef and pork at 2025 prices.

We will plan our slaughter schedule based on your preferred freezer ready date. Delivery/shipping can be arranged to Yellowknife, Hay River, and most Alberta locations.

No chemicals, hormones, antibiotics, GMOs, or vaccines. We are a small beyond-organic regenerative farm. We've been providing our clean, healthy pastured meats to families since 2007.

Until April 30th:

Half or whole beef, $7/lb hanging weight, average 400lb per side. Split quarters, $7.35/lb hanging weight, average weight 200lb. Prices include cut and wrap to your specifications. Deposit to reserve, $450/$850/$350.

Pork $5.25/lb hanging weight (average weight 275lb), including cut and wrap. Deposit to reserve, $400.

5% discount applies to combinations of half/whole beef and pork.

https://ksfarm.org/ 780-864-9218

03/31/2026

Reserve your beef and pork at 2025 prices.

We have openings for April and May.

https://ksfarm.org/

03/29/2026

Spring(??) email, Early Bird Pricing in effect till April 30th.

https://ksfarm.org/campaigns/1123842

02/19/2026

02/12/2026

Apparently we are somehow violating FB standards.🙄😬🥴. Here's some lamb and LGD spam. I had to get a new phone that had more memory.

01/18/2026

Happy New Year, everyone. We have openings for beef and pork, slaughter dates next week through February. Turnaround will be about four weeks for beef.

Lambing is going well, and the insane cold and snow seem to be behind us. There's some heat in the sun and the days are getting longer!

I'm attaching a bit of lamb spam. Guinivere was a bottle lamb and she just had a set of lovely triplets and she's being a very good mommy.🥰

12/25/2025

12/25/2025

Have a wonderful Christmas holiday, everyone. Blessings and thanks to all from us here.🎄🛷🎄🎁🎄

11/18/2025

Last chance to get your orders in for 2025! https://ksfarm.org/campaigns/1088512