Bush-Coal BBQ Company

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Bush-Coal BBQ Company We offer Wood fired BBQ catering for small groups to large scale events including weddings, fundraisers, parties, pop ups, etc.

​"Most people see a slice of brisket; I see years of trial, error, and a relentless obsession with perfection. Over the years, I’ve watched the art of barbecue evolve, and I’ve evolved right along with it. We didn’t just settle for 'good enough'—we invested in the best equipment because that’s what it takes to achieve the best BBQ can be.

​It starts with the heart of our operation: our 1,000-gall

on offset smoker, where we manage fire and airflow to get that clean, thin blue smoke you can achieve on a massive scale. But the secret is in what happens after the smoke. We use precision CVap holding technology to let the meat rest at the exact temperature and humidity needed for the collagen to break down perfectly without losing a drop of moisture. From the heavy steel of our smokers to the science of our holding ovens, every piece of equipment we use is there to ensure that when that rib or brisket hits your plate, it’s the best version of barbecue humanly possible. We’ve put in the years and the gear so you can taste the difference."

12/06/2026
Let us take the pressure off your kitchen this Easter. From our hands to your table, we’ll handle the centerpiece, From ...
09/03/2026

Let us take the pressure off your kitchen this Easter. From our hands to your table, we’ll handle the centerpiece, From wood-fired crown roasts and double-smoked hams to any of your favorite proteins, all wood-fired over oak and cherry so you can just enjoy the day.
​Message us here or call 519-301-7373 to reserve yours. Orders must be in by Monday, March 30.

"Small batch Pastrami , From brine then smoke to slice, worth every bit of the effort."
04/03/2026

"Small batch Pastrami , From brine then smoke to slice, worth every bit of the effort."

At Bush-Coal we believe our sides deserve the same attention as our smoked meats. Here is our delicious, scratch-made ba...
03/03/2026

At Bush-Coal we believe our sides deserve the same attention as our smoked meats. Here is our delicious, scratch-made baked mac and cheese featuring a blend of Gruyère, Monterey Jack, and aged sharp cheddar, seasoned with Southwest spices and finished with a bacon crumble .

Tender, hardwood-smoked brisket with a zesty roasted garlic-horseradish aioli, velvety melted cheddar-jack cheese sauce,...
01/03/2026

Tender, hardwood-smoked brisket with a zesty roasted garlic-horseradish aioli, velvety melted cheddar-jack cheese sauce, and our signature tangy barbecue drizzle, all served on a toasted, buttery panini roll.

13/02/2026

HELP WANTED: Casual Part-Time BBQ Prep & Support 💨
​Bush Call BBQ Catering is looking for a reliable person to join the team for the upcoming season! If you’re looking for casual part-time work in a laid-back environment and want to learn the ropes of authentic wood-fired BBQ, we’d love to hear from you.
​Pay: $20.00 – $25.00/hour (depending on experience).
​Part-Time / Casual: Flexible hours, perfect for someone looking for extra work on the side.
​The Work: Assisting with prep work, helping organize for catering events, and general support around the shop.
​The Trade: You’ll get a behind-the-scenes look at how we produce high-level smoked meats and manage professional catering.
​Who we are looking for:
​Based in the St. Marys area.
​Reliable, hard-working, and easy-going.
​An interest in smoked meats is a huge plus, but we are happy to train someone with the right attitude!
​Interested? Send us a message or reach out for a chat. 519-301-7373 Let's get to work!

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